Free Recipe Lamb Rib Chops, Broiled Greek Style
Recipe Type: F Recipes
Recipe Preparation: broil
Cooking Ingredients for Lamb Rib Chops, Broiled Greek Style Recipe
Lamb shoulder steak
Olive oil
Garlic
Salt; to taste
Freshly-ground black pepper;
-to taste
Oregano; to taste
Lamb Rib Chops, Broiled Greek Style Preparation
Remove the bone from lamb rib chops or lamb shoulder steak. I prefer the shoulder steak because it is a bit moister. Pound the meat fairly thin, using a metal meat pounder. Brush with olive oil and garlic, and sprinkle with salt and pepper and oregano. Grill or broil quickly so the meat remains tender. Use high heat for this. Comments: Lamb recipes do not have to take long to prepare. This recipe is very quick, and flavorful as well. Just don”t overcook the meat. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 12-09-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] ~or- [email protected] 08-29-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lamb Rib Chops, Broiled Greek Style?
If you know a better Lamb Rib Chops, Broiled Greek Style Recipe please comment below.
Leave a reply to Lamb Rib Chops, Broiled Greek Style Recipe