Freezing Summer Squash Recipe

Free Recipe Freezing Summer Squash

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Freezing Summer Squash Recipe

1 lb To 1-1/4 lb; Makes 1 pint

Freezing Summer Squash Preparation

1. Choose young, tender squash. 2. Wash, cut off the ends, and slice the squash 1/2 inch thick. 3. Blanch 3 minutes. Cool; drain well. 4. Tray freeze or pack into containers. Seal, label, and freeze. 5. Cook frozen summer squash about 10 minutes. Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 07:36:32 -0600 From: [email protected] (S.Pickell)

Cooking Temperature:

Recipe Serves: 1

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