Free Recipe Mango Scotch Bonnet Pepper Salsa
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mango Scotch Bonnet Pepper Salsa Recipe
1 Large ripe mango; peeled,
-pitted, and diced
1/4 c Red onion; minced
1/2 Scotch bonnet pepper; seeded
-and minced
1 Large lime; juice of
2 tb Fresh cilantro; chopped
1/2 ts Cumin; ground
1/2 ts Salt
1/4 ts White pepper; ground
Mango Scotch Bonnet Pepper Salsa Preparation
Combine all of the ingredients in a mixing bowl and blend thoroughly. Refrigerate for one hour before serving to allow the flavors to meld together. Serve as a condiment with grilled swordfish, kingfish, or mahi mahi, or toss with sauteed jumbo shrimp. Yield: Makes about two cups. Spice advice: Blend in a few drops of your favorite Caribbean hot sauce to the salsa just before serving. Recipe By : Jay Solomon in Caribbean Travel & Life Posted to CHILE-HEADS DIGEST V3 #156 Date: 10 Nov 96 01:21:48 EST From: Jim Mehl
Cooking Temperature:
Recipe Serves: 4
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