Ethnic Recipes

Free Recipe Braised Squash with Moroccan Spices

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Squash with Moroccan Spices Recipe

1 Winter squash; ie kabocha, 2
-1/2 pounds
1/2 c Golden raisins
4 Shallot; peeled and
-quartered
4 Whole cardamom pods
3/4 ts Ground cumin
2 ts Dried savory
1/2 c Dried apricots
1/2 c Pitted prunes
1/2 c Chicken stock
1/4 c Orange juice
Salt and pepper
1 tb Lemon juice
2 ts Lemon zest
1 ts Lightly toasted almonds
2 ts Fresh mint leaves; roughly
-chopped
Olive oil spray

Free Recipe Surly Pierre s Haggis

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Surly Pierre s Haggis Recipe

1 Sheep s pluck, *
3 lb Beef liver
1 lb Chicken livers
2 Lamb shanks
1/2 lb Beef heart
2 Cubes chicken bouillon
2 Cubes beef bouillon
2 Cubes vegetable boullion
1 lb Beef suet
4 sl Bacon/smoked salt pork,
-chopped and fried
4 lg Yellow onions, chopped fine
2 c Old-fashioned oatmeal (NOT
-instant)
1 c Steel-cut oats
2 tb Sea salt
4 ts Cracked black pepper
1 tb Cracked red pepper
4 Cloves garlic, crushed
1 ts Thyme
1 ts Rosemary
2 ts Sage
4 tb Parsley

Free Recipe Tahinopita ( Tahini Cake )

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Tahinopita ( Tahini Cake ) Recipe

1 tb Veg. margarine or peanut oil
1 pn Salt
1 c Tahini
3 ts Baking powder
1 c Caster sugar
1/2 ts Bicarbonate of soda
1 Orange (grated rind only)
1/2 ts Ground allspice
3/4 c Strained orange juice
1/2 c Finely chopped walnuts
2 1/4 c Plain flour
1/2 c Sultanas (white raisins)

Free Recipe Swedish Meatballs with Creamy Dill Sauce

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Swedish Meatballs with Creamy Dill Sauce Recipe

8 oz Ground veal
1/3 c Fresh white breadcrumbs
1/3 c Onion; minced
1 Egg white
2 tb Fresh dill; minced
>
2 ts Vegetable oil
1/3 c Half and half
1/4 c Whipping cream

Free Recipe Curried Cabbage

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Curried Cabbage Recipe

1 lg Onion; finely chopped
6 tb Oil
1 lg Tomato; sliced
2 ts Cumin, ground
1/2 ts Tumeric
2 Carrots; sliced in rounds
1 md Cabbage; finely sliced
1 Green bell pepper; chopped
1/2 c -Water
-salt and pepper

Curried Cabbage Preparation

In a large shallow pan with a lid, saute the onion in the oil over a moderate heat until it is lightly browned. Now add the tomato, salt, spices and continue to cook for 2-3 minutes, stirring frequently. Next put in the carrots and cook for 5 minutes. Then add the cabbage and bell pepper and mix well. Pour in the water, cover the pan and simmer until all the liquid is absorbed and the vegetables are cooked. Serves: 6-8 SOURCE: _The New Internationalist Cookbook_ by Troth Wells posted by Anne MacLellan From Gemini”s MASSIVE MealMaster collection

Free Recipe Royal Toast Triangles****Fjvs25a

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Royal Toast Triangles****Fjvs25a Recipe

1 cn Pillsbury Refrigerated*
1/2 c Spicy French Dressing

Royal Toast Triangles****Fjvs25a Preparation

*INGREDIENT LIST SHOULD READ: 1 8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls. Heat oven to 375 degrees F. Lightly greased cookie sheet. Separate dough into 8 triangles; cut each in half lengthwise to form 16 triangles. Place on prepared cookie sheet. Brush lightly with French dressing. Bake at 375 egrees for 10-12 mins. until puffed and golden brown. Easty to prepare and fit for a king! I have never tried this recipe. It comes from my Pillsbury Festive Holiday Recipes cookbook, Classic #13. Marilyn Sultar

Free Recipe John Ascuaga s Basque Bread

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for John Ascuaga s Basque Bread Recipe

1 c Water
1/4 c Milk
1 ts Sugar
1 tb Unsalted butter
2 ts Veg. shortening
1 pk Dry yeast
1 ts Salt
3-1/4 c All-purpose flour

Free Recipe Glazed Cauliflower with Ginger

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Glazed Cauliflower with Ginger Recipe

1 sm Head cauliflower
4 tb Light vegetable oil
1 ts Coriander seeds
1-1/2 tb Shredded fresh ginger
2 Green chilies, chopped
1/2 ts Turmeric
1/2 ts Salt
1 ts Lemon juice
2 tb Chopped fresh coriander

Free Recipe Polish Reuben Casserole

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Polish Reuben Casserole Recipe

21-1/2 oz Condensed cream of mushroom
-soup
1-1/3 c Milk
1/2 c Chopped onion
1 tb Prepared mustard
32 oz Sauerkraut, rinsed and
-drained
8 oz Uncooked medium-width
-noodles
1-1/2 lb Polish sausage, fully
-cooked, cut into 1/2 inch
-pieces
2 c Shredded Swiss cheese
3/4 c Whole wheat bread crumbs
2 tb Butter, melted

Polish Reuben Casserole Preparation

Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.

Free Recipe Kruchiy 2

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Kruchiy 2 Recipe

1 c Sour cream
1 ts Baking powder
12 lg Egg yolks
White flour
1 ts Salt
Vegetable oil
1 c White granulated sugar
- for deep frying
1 ts Vanilla
Sugar; for sprinkling

Kruchiy 2 Preparation

Servings: 1 *(pronounced kroo chi, with the oo like in moon, and i like in fin.) Combine the first six ingredients. Add enough flour to make a rollable dough. Roll flat, 1/2 inch thick. Cut into strips, 1 inch wide and 3-4 inches long. Tie each strip into a simple knot. Deep fry until golden brown. Sprinkle with sugar. From: [email protected] (Cynthia Sanoy) @Newsgroups: rec.food.cooking

Cooking Temperature:

Recipe Serves: 1