Free Recipe Potato, Cucumber And Dill Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato, Cucumber And Dill Salad Recipe
2 lb Baby red potatoes; sliced
3-1/2 tb Rice wine vinegar
1-1/2 tb Country-style Dijon mustard
6 tb Canola oil
1/2 c Chopped fresh dill
3/4 lb Pickling cucumbers; sliced
Fresh dill sprigs
Potato, Cucumber And Dill Salad Preparation
Cook potatoes in pot of boiling water until just tender. Drain. Transfer to large bowl. Add 2 tablespoons vinegar to hot potatoes and stir gently. Combine remaining 1 1/2 tablespoons vinegar and mustard in small bowl. Gradually mix in oil. Add chopped dill. Mix into potatoes. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.) Mix in cucumbers. Garnish with dill sprigs. Serves 4. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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