Free Recipe Banbury Plait
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Banbury Plait Recipe
225 g Puff pastry; (8oz)
1 Desert apple; cored and
-sliced
125 g Currants; (4 3/4oz)
1 ts Caster sugar
1/4 ts Cinnamon
1 Egg to glaze
125 g Marzipan; (4 3/4oz)
50 g Icing sugar; (2oz)
2 tb Water
Banbury Plait Preparation
Mix the apple, currants, cinnamon and sugar together. Roll out the pastry to a rectangle. Place the apple mix down the centre and dot on the marzipan. Make some slashes, either side of the mixture and fold over carefuly to form a plait. Brush with egg and bake in a hot oven 220oC/425o/gas mark 7 for about 15 minutes until golden brown. Mix the icing sugar with the water and drizzle over the pastry. Leave to set and then slice. Converted by MC_Buster. Per serving: 2294 Calories (kcal); 104g Total Fat; (39% calories from fat); 28g Protein; 329g Carbohydrate; 0mg Cholesterol; 597mg Sodium Food Exchanges: 7 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 Fruit; 20 1/2 Fat; 9 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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