Archive for Free Asian Recipe

Lamb with Cashew-Nut Curry (Korma) 2

Free Recipe Title: Lamb with Cashew-Nut Curry (Korma) 2

This Free Recipe ‘Lamb with Cashew-Nut Curry (Korma) 2′ requires the following ingredients:

1/4 c Unsalted cashews
1/2 t Saffron threads
3 ea Dried hot red chilies
6 T Ghee (or melted butter)
2 ea In piece of stick cinnamon
1 c Chopped onion
1 ea 1 in cube fresh ginger
2 t Salt
1/4 t Cardamom seeds
1/2 c Unflavored yoghurt
3 ea Whole cloves 1
1/2 lb Lamb cut into 2 cubes
2 ea Large garlic cloves peeled
2 T Finely chopped coriander
2 T Poppy seed (white)
1 T Lemon juice
1 T Coriander seeds
1/4 c Boiling water
1 t Cumin seeds
1 c Cold water

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Lamb with Cashew-Nut Curry (Korma) 2

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Lamb with Spinach (Dilli Ka Saag Gosht) 2

Free Recipe Title: Lamb with Spinach (Dilli Ka Saag Gosht) 2

This Free Recipe ‘Lamb with Spinach (Dilli Ka Saag Gosht) 2′ requires the following ingredients:

8 T Vegetable oil
2 lb Cubed lamb
1/4 t Black peppercorns
2 t Ground cumin seeds
6 ea Whole cloves
1 t Coriander seeds
2 ea Bay leaves
1/4 t Cayenne pepper
6 ea Cardamom pods
2 t Salt
2 ea Medium onions finely chopped
5 T Plain yogurt well beaten
6 ea Garlic cloves chopped
2 lb Fresh spinach chopped
1 ea Inch cube of ginger chopped
1/4 t Garam masala

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Lamb with Spinach (Dilli Ka Saag Gosht) 2

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CHINA MOON CHILI-LEMON OIL

Free Recipe Title: CHINA MOON CHILI-LEMON OIL

This Free Recipe ‘CHINA MOON CHILI-LEMON OIL’ requires the following ingredients:

1-1/2 c Corn or Peanut oil
2 tb Japanese Sesame Oil
1/4 c Dried red chili flakes
1 tb Szechwan Brown Peppercorns
1 lg Clove garlic: smash and peel
2 tb Fresh ginger; fine julienned
1/3 c Scallion rings;green+white
2 Lemongrass stalks;see note
4 md Lemon;just the minced zest

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: stir

How to easily cook Free Recipe: CHINA MOON CHILI-LEMON OIL

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CHINA PEPPER STEAK 2

Free Recipe Title: CHINA PEPPER STEAK 2

This Free Recipe ‘CHINA PEPPER STEAK 2′ requires the following ingredients:

1 lb Round steak
1/2 ts Sugar
2 ea Green pepper, sliced
1/2 ts Cornstarch
2 ea Tomatoes, quartered
1 ea Garlic, clove minced
4 ea Onions, chopped
1/4 ts Pepper
4 tb Soy sauce
1/2 ts Salt
1 c Bean sprout
2 tb Water
1/4 c Butter

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: stir

How to easily cook Free Recipe: CHINA PEPPER STEAK 2

Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn starch in water and stir in. Stir until sauce thickens. Sprinkle with onions and serve on rice.

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Chinese Fruited Pork

Free Recipe Title: Chinese Fruited Pork

This Free Recipe ‘Chinese Fruited Pork’ requires the following ingredients:

1 1/4 lb Boneless pork,cut in 3/4
1 pk Frozen pea pods,slightly
-strips
-thawed (6 oz)
2 tb Soy sauce
2 tb Water
1/4 c Dorothy Lynch Home Style or
1 cn Apricot halves,drained and
-Reduced Calorie dressing
-Sliced,reserving syrup
4 ts Cornstarch,divided
-(16 oz)
5 tb Salad oil,divided
Hot cooked rice

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Chinese Fruited Pork

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Chinese Pot Roast

Free Recipe Title: Chinese Pot Roast

This Free Recipe ‘Chinese Pot Roast’ requires the following ingredients:

3 lb Chuck roast
1/2 c Burgundy wine
– 1 1/2 in thick 1/2
lb Fresh mushrooms; sliced
1 tb Vegetable oil
1 tb Cornstarch
1/2 c Bottled stir-fry sauce
1/4 c Water

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Chinese Pot Roast

Preparation Time: 2:30 Heat Oil in dutch oven. Add meat and brown on both sides. Combine stir-fry Sauce with Wine and pour over meat. Cover, reduce heat and simmer for 1 hour 40 minutes. Add mushrooms and simmer, covered, another 15 minutes or until Beef is tender. Combine cornstarch and 1/4 cup Water. Remove meat to platter and keep warm. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens slightly. To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

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Chinese Smokey Ribs

Free Recipe Title: Chinese Smokey Ribs

This Free Recipe ‘Chinese Smokey Ribs’ requires the following ingredients:

6 lb Pork spareribs
Chinese barbeque sauce
Chinese dry marinade

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Chinese Smokey Ribs

Preparation Time: 2:00 Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs end down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.

Do you cook Chinese Smokey Ribs differently?

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