Free French Recipes

Free Recipe Title: Lamb Stew With Spring Vegetables

This Free Recipe ‘Lamb Stew With Spring Vegetables’ requires the following ingredients:

3 tablespoon Vegetable oil
2 pounds Boneless lamb shoulder
Salt
Black pepper, freshly ground
1 Onion — coarsely chopped
1 Carrot — sliced
3 tablespoon Flour
4 cups Beef stock or canned broth
1 cup Drained and chopped canned tomatoes
1/2 cup Dry white wine
2 Garlic cloves — minced
1 teaspoon Dried rosemary — crumbled
1 teaspoon Dried thyme — crumbled
1 Bay leaf
1/2 pound Small white onions
1/2 pound Baby carrots — peeled and trimmed
1/2 pound Very small new potatoes — scrubbed
1 cup Peas

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

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Free Recipe Title: Lamb Stew – {Navarin De Mouton}

This Free Recipe ‘Lamb Stew – {Navarin De Mouton}’ requires the following ingredients:

2 pounds Lamb shoulder — cut for stew
2 tablespoon Butter
1/4 teaspoon Granulated sugar
1 tablespoon Flour
2 cups Lukewarm water
1 cup Consomme
1 medium Onion — studded with
1 Clove
1 Bay leaf
1 pinch Thyme
1/2 teaspoon Salt
1/4 teaspoon Pepper
12 medium Potatoes — peeled and quartered

Recipe Temperature:

This Easy Recipe Serves: 5

Recipe Preparation: boil

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Free Recipe Title: Rainbow Trout Provencale

This Free Recipe ‘Rainbow Trout Provencale’ requires the following ingredients:

2 T Butter
1/2 md Onion, cut into strips
2 Garlic cloves, finely
1 t Fennel seeds
-chopped 6
T Dry vermouth or white wine
1 md Bell pepper, julienne (use a
2 T Tomato paste
-combination of 2
T Chopped fresh parsley
-red,
-Salt and pepper
-green or yellow peppers, if 4
Trout fillets (4 oz each)
-desired)

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

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Free Recipe Title: Onion Soup

This Free Recipe ‘Onion Soup’ requires the following ingredients:

3 Medium Onions — thinly sliced
2 tablespoon Butter
1 tablespoon Flour
2 cups Consomme
4 cups Water
1/4 cup Boiled milk
1/4 pound Grated Swiss cheese
6 slices French bread, dried in oven — not toasted
Salt and pepper — to taste
2 tablespoon Melted butter

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

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Free Recipe Title: Blanket Of Veal – {Blanquette De Veau}

This Free Recipe ‘Blanket Of Veal – {Blanquette De Veau}’ requires the following ingredients:

2 pounds Veal breast or shoulder
4 cups Water
12 small White onions
1 medium Carrot — cut 1/2 long pieces
1 medium Onion — studded with
2 Cloves
1 Bay leaf
1 pinch Thyme
1/2 teaspoon Salt
1/4 teaspoon White pepper
1 tablespoon Butter
1 tablespoon Flour
1/2 cup Sliced mushrooms — fresh or canned
1/8 cup Heavy cream
2 Egg yolks
1 teaspoon Lemon juice
1 tablespoon Chopped parsley

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

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Free Recipe Title: Onion Omelet

This Free Recipe ‘Onion Omelet’ requires the following ingredients:

1 Egg mixture (as in Basic French Omelet) — * see
2 tablespoon Butter
2 tablespoon Chopped onions

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: cook

How to easily cook Free Recipe: Onion Omelet

* Note: The recipe for Basic French Omelet is included in this database. In omelet skillet, heat 1 tablespoon butter. Add onions and cook 5 minutes, or until onions are slightly browned. Add remaining butter. Heat until butter is slightly browned. Add egg mixture and make omelet as in Basic French Omelet. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin Published by Bantam Books, Inc. (c) 1958 Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] -or- [email protected] 02-28-1995

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Free Recipe Title: Lamb Persille

This Free Recipe ‘Lamb Persille ‘ requires the following ingredients:

5 pounds Leg of lamb
1/2 teaspoon Salt
1/4 teaspoon Pepper
4 slices Salt pork — thin slices
1/2 cup Fresh bread crumbs
1/8 cup Finely chopped scallion — (white part only)
1 small Garlic clove — finely chopped
1/8 cup Finely chopped parsley
1/3 cup Dry white wine
1/3 cup Consomme

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

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Free Recipe Title: Rabbit With Apricots In Cabernet Sauce

This Free Recipe ‘Rabbit With Apricots In Cabernet Sauce’ requires the following ingredients:

1 ea Rabbit — young
Salt — coarse
1 c Cabernet Sauvignon
Pepper — ground
1 oz Vinegar — red wine
3 tb Oil — peanut
2 ea Garlic, cloves — unpeeled
4 tb Butter
Bouquet garni ** 1
c Demi-glaze — rabbit
5 oz Apricots — dried

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

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Free Recipe Title: Rabbit Stew – {Civet De Lapin}

This Free Recipe ‘Rabbit Stew – {Civet De Lapin}’ requires the following ingredients:

3 pounds Rabbit, ready to cook — with liver
1/4 pound Salt pork — diced
4 tablespoon Butter
2 tablespoon Chopped onion
1 small Garlic clove — crushed
1 teaspoon Salt
1/4 teaspoon Pepper
1 cup Dry white wine
1 tablespoon Chopped parsley

Recipe Temperature:

This Easy Recipe Serves: 5

Recipe Preparation: boil

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Free Recipe Title: Rabbit a la Danielle

This Free Recipe ‘Rabbit a la Danielle’ requires the following ingredients:

1 Large domestic rabbit
Salt
3 1/2 pints of whipping cream
Pepper

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

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Free Recipe Title: Omelet With Herbs

This Free Recipe ‘Omelet With Herbs’ requires the following ingredients:

1 Egg mixture (as in Basic French Omelet) — * see
1 tablespoon Chives — finely chopped
1 tablespoon Finely chopped parsley

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: cook

How to easily cook Free Recipe: Omelet With Herbs

* Note: The recipe for Basic French Omelet is included in this database. To egg mixture, add chives and parsley. Mix well. Make omelet according to recipe for Basic French Omelet. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin Published by Bantam Books, Inc. (c) 1958 Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] -or- [email protected] 02-28-1995

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Free Recipe Title: Omelet With Croutons

This Free Recipe ‘Omelet With Croutons’ requires the following ingredients:

1 Egg mixture (as in Basic French Omelet) — * see
2 tablespoon Butter
1/2 cup French bread cut in 1/2 cubes

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: cook

How to easily cook Free Recipe: Omelet With Croutons

* Note: The recipe for Basic French Omelet is included in this database. Heat butter in small skillet. Add bread and cook over medium flame until bread is well browned on all sides. To egg mixture, add fried bread. Mix well. Make omelet according to recipe for Basic French Omelet. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin Published by Bantam Books, Inc. (c) 1958 Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] -or- [email protected] 02-28-1995

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