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Free Recipe Title: Orange Marmalade 2
This Free Recipe ‘Orange Marmalade 2′ requires the following ingredients:
6 oranges
3 cu water
5 cu sugar
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Orange Marmalade 2
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Free Recipe Title: Blueberry Marmalade
This Free Recipe ‘Blueberry Marmalade’ requires the following ingredients:
1 md Orange
1 Lemon
2/3 c Water
4 c Blueberries
5 c Sugar
1/2 Bottle liquid pectin
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Blueberry Marmalade
Grate colored peel of orange and lemon.Combine peel and water, heat to boiling, cover and simmer for 10 mins. Mash blueberries in large pot and add peel mixture. Discard pith from orange and lemon. Chopp flesh finely and add to blueberry mixture. Heat to boiling, reduce heat, cover and simmer for 10 mins. Stir in sugar and bring to a rolling boil. Stir in pectin and bring to a rolling boil again. Boil hard 1 min. Remove from heat and skim. Ladle into hot jars and seal. Process for 10 mins. Makes 3 3/2 pints. Source-Consumer”s Guide Formatted for Mastercook by [email protected] NOTES : Made 1996 Recipe by: Consumer”s Guide Posted to MC-Recipe Digest V1 #654 by Bob & Carol Floyd
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Free Recipe Title: About Jams Jellies and Preserves
This Free Recipe ‘About Jams Jellies and Preserves’ requires the following ingredients:
About Jams Jellies and Preserves
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
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Free Recipe Title: ABOUT JAMS JELLIES & PRESERVES
This Free Recipe ‘ABOUT JAMS JELLIES & PRESERVES’ requires the following ingredients:
ABOUT JAMS JELLIES & PRESERVES
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: ABOUT JAMS JELLIES & PRESERVES
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Free Recipe Title: Blueberry Grand Marnier Preserves
This Free Recipe ‘Blueberry Grand Marnier Preserves’ requires the following ingredients:
5-1/2 c Blueberries; 1 1/2 quarts
1/2 c Water
2 tb Lemon juice
7 c Sugar
2 Pouches certo
1/4 c Grand Marnier
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Blueberry Grand Marnier Preserves
Wash and stem blueberries, leave whole. Place blueberries, water and lemon juice in saucepan. Let stand 10 mins. Add sugar to fruit mixture, mixing well. Place over high heat, bring to a full boil and boil hard for 1 min.., stirring constantly. Remove from heat and add certo and Grand Marnier. Skim off foam with metal spoon. Stir and skim for 5 mins. to cool slightly. Pour into sterilized jars and seal at once. Makes 8 cups. Source-Certo booklet Recipe by: Certo Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
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Free Recipe Title: WATERMELON PICKLES #1
This Free Recipe ‘WATERMELON PICKLES #1′ requires the following ingredients:
4 lb Watermelon rind (outer green
Peeled, pink pulp removed)
2 qt Cold water
1 tb Slake lime
2 tb Whole allspice
2 tb Whole cloves
1 qt Vinegar
1 qt Water
3-1/2 lb Sugar
6 Pieces stick cinnamon
Recipe Temperature:
This Easy Recipe Serves: 12
Recipe Preparation: boil
How to easily cook Free Recipe: WATERMELON PICKLES #1
Remove all pink pulp from rind and peel. Weigh. Cut in 1-inch cubes. Combine cold water and lime; pour over rind. Let stand 1 hour. Drain. Cover with fresh cold water. Simmer 1 hour or until tender. Drain. Tie spices in cheesecloth. Combine vinegar, remaining water and sugar. Heat until sugar dissolves. Add spice bag and rind. Simmer gently 2 hours. Add green vegetable color to your taste. Pack rind in hot sterile jars. Fill with boiling hot syrup. Seal. Yield: approx. 12 half pints.
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Free Recipe Title: Raspberry Jam 2
This Free Recipe ‘Raspberry Jam 2′ requires the following ingredients:
12 pin raspberries
14 cu sugar
1/4 c fresh lemon juice
1 tablespo lemon zest
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
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Free Recipe Title: Raspberry Jam
This Free Recipe ‘Raspberry Jam’ requires the following ingredients:
2 l Crushed raspberries
1 l Sugar
Recipe Temperature:
This Easy Recipe Serves:
Recipe Preparation: boil
How to easily cook Free Recipe: Raspberry Jam
Cook raspberries uncovered for 10 minutes. Add sugar, stirring to dissolve. Bring to a boil, stirring frequently. Boil to jam stage (12 minutes) & remove from heat. Stir & skim 5 minutes. Pour into hot, sterilized jars & seal. Agriculture Canada, Jams, Jellies & Other Preserves
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Free Recipe Title: OPAL DENEKE S FIG JAM
This Free Recipe ‘OPAL DENEKE S FIG JAM’ requires the following ingredients:
6-1/2 lb Ripe figs (See note #1)
1 cn #2 1/2 crushed pineapple
4-1/2 lb Sugar
1/4 c Lemon juice
1 tb Cinnamon
1 tb Cloves
1 tb Allspice
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: OPAL DENEKE S FIG JAM
NOTE #1: Weigh figs after peeling, removing only the peeling that . easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.
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Free Recipe Title: SPICY PUMPKIN BUTTER
This Free Recipe ‘SPICY PUMPKIN BUTTER’ requires the following ingredients:
1/4 c Dark brown sugar, packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1-1/2 c Pumpkin
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: stir
How to easily cook Free Recipe: SPICY PUMPKIN BUTTER
TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.
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Free Recipe Title: Warm Berry Preserves
This Free Recipe ‘Warm Berry Preserves’ requires the following ingredients:
1 bag frozen unsweetened strawberries – (16
1 bag frozen unsweetened mixed berries – (16
2/3 c red currant jelly
1/3 c sugar
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Warm Berry Preserves
Mix all frozen berries, jelly, and sugar in large nonstick skillet. Let stand until berries thaw and mixture is juicy, stirring occasionally and breaking strawberries into smaller pieces with spoon, about 2 hours. Boil until mixture thickens but is still chunky, stirring frequently, about 7 minutes. (Can be prepared 3 days ahead. Cover and chill. Rewarm over medium heat, stirring frequently.) This recipe yields about 3 1/2 cups. Source: Bon App
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Free Recipe Title: Blaeberry Jam
This Free Recipe ‘Blaeberry Jam’ requires the following ingredients:
2 lb Blaeberries
1/2 lb Rhubarb
2 lb Preserving sugar
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Blaeberry Jam
(AKAs Bilberries, Whortleberries, Blueberries, Huckleberries) Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil. Boil it rapidly for up to 20 minutes to setting point. Cool slightly then pour into clean warm jars, cover, label and store. (Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready) From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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