Free Thai Recipe

Free Recipe Title: Green Curry Paste *

This Free Recipe ‘Green Curry Paste *’ requires the following ingredients:

10 Green Jalapeno Peppers
1/4 c Chopped Lemon Grass Or:
5 Green Thai Chili Peppers
1 tb Dried Lemon Grass
1/2 c Sliced Cilantro/Coriander
5 Thin Slices Fresh Galangal
-Root Or Stems
-Or 1 ts Dried Galangal
8 Cloves Garlic
-Powder
1/4 c Chopped Shallots Or:
1 ts Cumin
-Purple Onions 1
ts Shrimp Paste

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Green Curry Paste *

Green curry paste is used to make the hottest of all Thai curries. ~——————————————————————— ~– Combine all the ingredients in a blender and process until smooth. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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Free Recipe Title: RED CURRY PASTE – NAM PRIK GAENG PED *

This Free Recipe ‘RED CURRY PASTE – NAM PRIK GAENG PED *’ requires the following ingredients:

1/2 c Chopped Onions
8 Cloves Garlic
10 Dried Red Jalapeno Chilies
4 Thin Slices Galangal
2 tb Chopped Lemon Grass
1 tb Chopped Cilantro/Coriander
-Root Or Stems
1/2 ts Cumin
1 ts Shrimp Paste
1 ts Salt
3 tb Oil

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: RED CURRY PASTE – NAM PRIK GAENG PED *

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Free Recipe Title: Red Curry Paste (Nam Prik Kaeng Daeng)

This Free Recipe ‘Red Curry Paste (Nam Prik Kaeng Daeng)’ requires the following ingredients:

2 t Cumin seeds
1 t Chopped lemon grass
1 t Coriander seeds
2 T Chopped shallots
8 ea Dried chilies
1 T Chopped garlic
1/2 t Finely chopped bergamot skin
1 T Chopped galangal
1 t Salt
1 T Shrimp paste

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Red Curry Paste (Nam Prik Kaeng Daeng)

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Free Recipe Title: Red Curry Paste (Nam Prik Gang Pet Dang)

This Free Recipe ‘Red Curry Paste (Nam Prik Gang Pet Dang)’ requires the following ingredients:

10 md Dried Red Chillies –
Soaked
Chopped
1 lg Red Onion — Chopped
3 lg Cloves Garlic — Crushed
2 ts Ground Coriander
1 ts Ground Cumin
1 ts Shrimp Paste (Kapi)
2 ts Salt
1 ts Ground Lemon Grass OR
1 Stalk Fresh Lemon Grass
1 ts Ground Galangal (Kha) OR
1 Inch Dried Galangal (Kha)

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Red Curry Paste (Nam Prik Gang Pet Dang)

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Free Recipe Title: RED CURRY PASTE (KRUANG KAENG DANG)

This Free Recipe ‘RED CURRY PASTE (KRUANG KAENG DANG)’ requires the following ingredients:

10 md Red Fresh Or Dried Chillies
1/2 c Small Purple Shallots OR
2 sm Brown Onions, Chopped
1 tb Garlic, Chopped
1/4 c Finely Sliced Lemon Grass OR
1 md Thily Sliced Rind Of Lemon
1 tb Chopped Galangal, Fresh Or
-Frozen OR
3 ts Powdered Galangal
1 tb Chopped Fresh Coriander
-(Cilantro/Chinese Parsley)
Roots
1 tb Chopped Fresh Coriander
-Stems
1 ts Finely Grated Kaffir Lime
-Rind
4 md Kaffir Lime Leaves, Mid Ribs
-Removed
2 tb Vegetable Oil
2 ts Shrimp Paste
1 tb Coriander Seeds
2 ts Cummin Seeds
1 ts Black Peppercorns
2 ts Paprika
1 ts Ground Tumeric

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: broil

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Free Recipe Title: Red Curry Paste (Kruang Gaeng Ped)

This Free Recipe ‘Red Curry Paste (Kruang Gaeng Ped)’ requires the following ingredients:

15 md Dried red chilies
2 tb Chopped garlic
10 Black peppercorns
4 tb Roughly chopped lemon grass
1 tb Ground coriander
1 tb Galangal, dried
1 tb Ground cumin
– soaked 1/2 hour
2 ts Salt
– in hot water
4 Whole cloves
4 tb Chopped coriander roots
3 Bay leaves
2 ts Chopped lime zest
1 ts Ground nutmeg
2 tb Vegetable oil
1 md Onion; chopped
1 tb Ground red pepper

Recipe Temperature:

This Easy Recipe Serves: 300

Recipe Preparation: cook

How to easily cook Free Recipe: Red Curry Paste (Kruang Gaeng Ped)

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Free Recipe Title: Spicy Thai Vinaigrette

This Free Recipe ‘Spicy Thai Vinaigrette’ requires the following ingredients:

Talkofsky BSNX01A
1/4 ts Fresh ginger — finely
Chopped
1/4 ts Red pepper flakes or
1 Garlic clove
1/2 ts Sesame oil
Chile oil — to taste

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: Spicy Thai Vinaigrette

Red onions — chopped Jicama Mandarin oranges *OR* OPTIONAL—– Combine all ingredients and mix well. Pour over mixed lettuces, toss and serve. From New York Daily News, Wed, June 17, 1993 Recipe By :

Do you cook Spicy Thai Vinaigrette differently?

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Free Recipe Title: Spicy Thai Noodles 2

This Free Recipe ‘Spicy Thai Noodles 2′ requires the following ingredients:

8 oz Dried rice noodles
1/4 c Vegetalbe oil
3 ea Cloves garlic, minced
1/2 lb Chicken breast diced
1/2 lb Shrimp deveined, diced
2 ea Eggs, beaten
2 c Bean sprouts
1/3 c Unsalted peanuts, ground
1 x ———–sauce————
1/3 c Ketchup
3 tb Chinese fish sauce
2 tb Lemon or lime juice
2 ts Soy sauce
1 ts Chilli sauce or chilli paste
1 ts Granulated sugar
1 x ———-garnish———–
3 ea Green onions, thinly sliced

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Spicy Thai Noodles 2

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Free Recipe Title: Spicy Thai Chicken and Coconut Soup

This Free Recipe ‘Spicy Thai Chicken and Coconut Soup’ requires the following ingredients:

1 1/2 tb Chile Oil
2 tb Freshly Grated Ginger
1 Red Onion, Diced
1/2 Head Garlic, Minced
2 Stalks Lemongrass, Very
1/4 lb Shitake Mushrooms, Thinly
- Thinly Sliced
- Sliced
1/2 Red Bell Pepper, Julienne
1/4 lb Crimini Mushrooms, Thinly
1/2 Yellow Bell Pepper, Julienne
- Sliced
3 Habanero Chiles, Stems 2
1/2 c Coconut Milk
- Removed, Finely Chopped 2 1/2
c Chicken Stock
1 Jalapeno Chile, Stem Removed 1
1/2 lb Skinless, Boneless Chicken
- Finely Chopped
- Breast, Julienned In 1/2
4 Thai Chiles, Stems Removed,
- Thick Strips
- Finely Chopped 1 1/2
ts To 2 ts Rice Wine Vinegar
2 Serrano Chiles, Stems
1 c Whole Kernel Corn or Baby
-Removed, Finely Chopped
- Corn, Sliced
1 Poblano Chile, Stem Removed,
1/2 bn Fresh Cilantro, Stems
- Finely Chopped
- Removed, Chopped
1 Green New Mexican Chile,
1/2 Lemon, Juice and Zest
- Stem Removed, Finely
Salt To Taste
- Chopped

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Free Recipe Title: SPICY THAI CHICKEN #2

This Free Recipe ‘SPICY THAI CHICKEN #2′ requires the following ingredients:

8 oz Can tomatoes
1/4 c Raisins
2 tb Currant jelly
2 ts Vinegar
1 ts Crushed red peppers
1 ds Salt
1 Clove garlic
1 ts Canned chopped green chili
-peppers
2-1/2 lb To 3 lb broiler type
-chicken, cut up

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: SPICY THAI CHICKEN #2

Blend all ingredients except for the chicken in a blender. Simmer mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture over chicken. ( Try marinating chicken overnight in the refrigerator with the mixture ) Bake until done. Enjoy! Posted by: Robert Skaer

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Free Recipe Title: SPICY THAI CHICKEN #1

This Free Recipe ‘SPICY THAI CHICKEN #1′ requires the following ingredients:

1/2 sm Red Bell Pepper, chopped
2 tb White Vinegar
1/4 ts Red Pepper Flakes
1 pk Equal
2 Chicken Breasts, skinned
Lime Wedges, for garnish

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: boil

How to easily cook Free Recipe: SPICY THAI CHICKEN #1

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Free Recipe Title: Warm Spinach-Chicken Salad

This Free Recipe ‘Warm Spinach-Chicken Salad’ requires the following ingredients:

[ Diff ] — GEnie

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Warm Spinach-Chicken Salad

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