Free Moroccan Recipe

Free Recipe Title: LAMB WITH ARTICHOKES & PRESERVED LEMONS

This Free Recipe ‘LAMB WITH ARTICHOKES & PRESERVED LEMONS’ requires the following ingredients:

3 lb Boneless lamb shoulder
1 Small onion,chopped
2 Garlic cloves,pressed,minced
1-1/2 ts Ground ginger
1/2 ts Ground turmeric
1 ts Powdered saffron (opt)
3 tb Vinegar
12 Artichokes,small,wide
12 Moroccan preserved lemons
1/2 c Calamata olives
2 tb Lemon juice (opt)

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: cook

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Free Recipe Title: Lamb Tangine 2

This Free Recipe ‘Lamb Tangine 2′ requires the following ingredients:

2 pounds Boneless lamb shoulder — cut in 1 cubes
1 teaspoon Salt — or to taste
2 teaspoons Freshly-ground black pepper — or to taste
1/2 teaspoon Saffron threads
or 1/2 tsp saffron colored powder
1 teaspoon Ground ginger
2 Garlic cloves — crushed
1 large Onion — chopped fine
1 bunch Parsley — chopped fine
4 tablespoon Olive oil
1/2 Preserved lemon, (diced, no pulp) — see * Note
2 teaspoons Ground cinnamon
1/4 cup Honey
2 tablespoon Orange-blossom water — see * Note
=== GARNISH ===
1 tablespoon Sesame seeds
6 ounces Slivered almonds — blanched

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

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Free Recipe Title: Lamb and Sausage Couscous

This Free Recipe ‘Lamb and Sausage Couscous’ requires the following ingredients:

3 lb Lamb shoulder
3 tb All-purpose flour
- cut into 2-in cubes 1
c Dry white wine
1/2 ts Salt; or to taste
6 c Low-sodium chicken broth
Freshly ground black pepper
-=OR=- Water
1 tb Olive oil
1 ts Cayenne pepper
1 md Onion; quartered
1 tb Ground cumin
4 md Carrots; peeled
6 Spicy sausages
-and cut into 1/2-in rounds
- preferably merguez-style
2 Celery stalks
2 md Zucchini
- cut into 4 pieces
- cut into rounds 1-in thick
1/4 c Tomato paste
1 1/2 c Couscous

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: boil

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Free Recipe Title: Kefta Tangine 2

This Free Recipe ‘Kefta Tangine 2′ requires the following ingredients:

Err:510

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

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Free Recipe Title: Couscous Avec Pois Chiche Et Raisins

This Free Recipe ‘Couscous Avec Pois Chiche Et Raisins’ requires the following ingredients:

3 lb Chicken; cut in 6 pieces
-loose skin & fat removed
1 c Dried chick peas; soaked
-overnight and drained
1/2 ts Salt
1/2 ts Black pepper
2 tb Olive oil
2 tb Vegetable oil
1/2 ts Saffron
1 Sprig flat leaf parsley;
-chopped
1 c Onion; sliced
1 c Ripe tomato; sliced
4 c Water
1 c Dark raisins
2 lb Couscous
1 tb Butter; melted

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

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Free Recipe Title: Couscous

This Free Recipe ‘Couscous’ requires the following ingredients:

1 pound Couscous – not quick cooking
2 tablespoon Butter
2-1/2 cups Boiling water
Salt — to taste

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

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Free Recipe Title: Cooked Carrots Salad

This Free Recipe ‘Cooked Carrots Salad’ requires the following ingredients:

10 lg Carrots (approx. 1 Kg)
8 Stalks of parsley (or more
-if you like)-chopped
8 Cloves of garlic (chopped
-fine)
1 ts Cumin
1/2 ts Salt
5 ts Oil (or less)
5 ts Fresh lemon juice
1/2 ts Ground cayenne pepper (hot
-red pepper)

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

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Free Recipe Title: Chicken Tangine With Seven Vegetables

This Free Recipe ‘Chicken Tangine With Seven Vegetables’ requires the following ingredients:

3-1/2 pounds Chicken — cut into 8 pcs, with
breasts cut in half
3 tablespoon Olive oil
1 cup Onion — diced
3 Garlic cloves — finely chopped
1-3/4 pounds Eggplant — unpeeled, and
cut into 1 pieces
3 cups Chicken stock — fresh or canned
1-1/2 Cinnamon stick – (3 long)
1 teaspoon Curry powder
1 teaspoon Ground cumin
1/4 teaspoon Ground turmeric
1/4 teaspoon Freshly-ground black pepper — or to taste
1 large Carrot — cut 1/2 dice
1 medium Zucchini — cut 1/2 dice
1 medium White turnip — cut 1/2 dice
1/2 Red bell pepper — cut 1/2 dice
2 cups Medium-ripe tomatoes in 1/2 dice
1/2 cup Golden raisins
2 tablespoon Chopped fresh coriander
(or 2 tbspns chopped fresh parsley)

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Free Recipe Title: CHICKEN TAGINE WITH SEVEN VEGETABLES

This Free Recipe ‘CHICKEN TAGINE WITH SEVEN VEGETABLES’ requires the following ingredients:

3-1/2 lb Chicken
1 tb Olive oil
1-3/4 lb Eggplant
2 tb Olive oil
1 c Onions, chopped
3 Garlic cloves, crushed
3 c Stock, chicken
1-1/2 Cinnamon sticks
1 ts Curry powder
1 ts Cumin, ground
1/4 ts Turmeric
1/4 ts Black pepper
1 Turnips
1 md Zucchini
1 Carrots
1/2 Bell peppers, red
3 md Tomatoes
1/2 c Raisins
1 tb Parsley

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

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Free Recipe Title: Briouats – Pastry Triangles

This Free Recipe ‘Briouats – Pastry Triangles’ requires the following ingredients:

1 lb Blanched almonds
1 ts Ground cinnamon
1 c Sugar
2 tb Orange blossom water*
2 tb Melted butter
1 lb Fillo sheets; each 12×17
-inches
1 c Vegetable oil
1 c Honey; warmed
2 tb Sesame seeds; toasted

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

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Free Recipe Title: Alose With Tchermila (Shad)

This Free Recipe ‘Alose With Tchermila (Shad)’ requires the following ingredients:

1 lg Sprig
1 lg Sprig
10 Cloves Garlic — crushed
1 ts Salt
2 tb Cumin
2 tb Sweet Pepper–Paprika
1 tb Hot Pepper
2 Glasses Oil
1 Glass Wine Vinegar
Coriander — chopped
Parsley — chopped

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

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Free Recipe Title: SPINACH SALAD WITH MOROCCAN LEMON

This Free Recipe ‘SPINACH SALAD WITH MOROCCAN LEMON’ requires the following ingredients:

2 lb Spinach
1-1/2 c Finely chopped parsley
1 c Coarsely chopped cilantro
1 c Chopped celery leaves
3 Garlic cloves,minced/pressed
1/2 ts Paprika
1/4 ts Chili powder
1 tb Olive oil
2 Moroccan lemon quarters*
2 tb Lemon juice
6 Cherry tomatoes,stemmed,half

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

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