Free Syrup Recipe

Free Recipe Title: CHOKECHERRY SYRUP #1

This Free Recipe ‘CHOKECHERRY SYRUP #1′ requires the following ingredients:

1 c Chokecherry juice
1 c Sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: CHOKECHERRY SYRUP #1

Bring to a rolling boil for about 15 minutes. Put in hot, sterilized jars. Seal with two-piece lids and process 8 minutes in water bath. ~ – - – - – - – - – - – - – - – - – NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason

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Free Recipe Title: CHOKECHERRY SYRUP

This Free Recipe ‘CHOKECHERRY SYRUP’ requires the following ingredients:

3 c Chokecherry juice
1 pk Pectin
1 c White corn syrup
3 c Sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: CHOKECHERRY SYRUP

Dissolve pectin in juice. Add corn syrup and bring to boil. Add sugar and boil 2 minutes. Seal in hot sterilized jars and process in boiling water bath for 8 minutes. ~ – - – - – - – - – - – - – - – - – NOTES : Billings Gazette 12/27/89 Recipe By :

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Free Recipe Title: Caramel Syrup

This Free Recipe ‘Caramel Syrup’ requires the following ingredients:

1 c Brown sugar
1/2 c Cream
1 tb Cornstarch
1 tb Butter

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Caramel Syrup

Bring to boil. Cool several hours in refrigerator or overnight. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Free Recipe Title: Buttered Rum and Fresh Pineapple Sauce 2

This Free Recipe ‘Buttered Rum and Fresh Pineapple Sauce 2′ requires the following ingredients:

1 lb Light brown sugar
1 tb Unsalted butter
1 c Water
2 tb Dark Jamaican or Puerto
1/2 Medium-size peeled ripe
Rican rum (or 1 teaspoon
Pineapple
Vanilla extract)

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

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Free Recipe Title: Bunuelos Syrup

This Free Recipe ‘Bunuelos Syrup’ requires the following ingredients:

6 tb Brown sugar
1/2 c Hot water
1/2 c Light sherry
1/2 c Seedless dark raisins
1 ts Cinnamon
1/8 ts Maple flavoring (optional)

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Bunuelos Syrup

Combine all ingredients in pan and boil until slightly thickened. **Do not ze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Free Recipe Title: Bumuellos

This Free Recipe ‘Bumuellos’ requires the following ingredients:

1 ea Box Matzohs (10 oz.)
Maple syrup
4 ea Eggs
Chopped walnuts for garnish
Cooking oil

Recipe Temperature:

This Easy Recipe Serves: 3

Recipe Preparation: boil

How to easily cook Free Recipe: Bumuellos

Soak matzoh in cold water 15 minutes, until matzoh is saturated. Beat eggs in a large bowl. Grab the soggy matzoh by the handful and squeeze out excess water. Add mushy matzoh to the beaten eggs and mix. Pour 3/4 inch of cooking oil in a skillet and heat until very hot. Drop batter into hot oil by heaping tablespoons. Fry until bottom is crispy brown, about 5 minutes; flip over and continue frying until crisp. Serve hot with syrup and garnish with walnuts. Makes 3 dozen. NOTE: Traditional syrup is made from sugar, water and lemon juice, boiled until thick. SOURCE:*Yankee Magazine, April 1994 POSTED BY: Jim Bodle 12/94 Submitted By JIM BODLE On 12-22-94

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Free Recipe Title: Baked Stuffed Onions^

This Free Recipe ‘Baked Stuffed Onions^’ requires the following ingredients:

4 md Yellow onions, peeled
1/4 ts Pepper
2 tb Honey or other sweetener
2 ts Dijon mustard
1/2 c Finely chopped walnuts
1 tb Red wine vinegar
1/2 c Wheat germ or bread crumbs
1/4 c Chopped Italian parsley for
1/2 ts Salt
Garnish

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

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Free Recipe Title: Aunt Jemima Maple Syrup (Ts)

This Free Recipe ‘Aunt Jemima Maple Syrup (Ts)’ requires the following ingredients:

2 c Water
1/4 t Salt
1 c Sugar
1 t Maple flavoring
2 c Dark corn syrup

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

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Free Recipe Title: Vermont Crackles

This Free Recipe ‘Vermont Crackles’ requires the following ingredients:

Perfect with a dish of
-maple-flavored syrup
-vanilla ice cream 1 1/2
ts Baking powder
1/2 c Margarine or butter
1/2 ts Ground cinnamon
2 c All-purpose flour
1/4 ts Baking soda
1 c Sugar
1/4 ts Ground mace
1 ea Egg
Course sugar
3 tb Maple syrup or

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

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Free Recipe Title: Treacle Toffee 2

This Free Recipe ‘Treacle Toffee 2′ requires the following ingredients:

1 lb Demerara Sugar
1/4 pt Water
2 oz Butter
1 Lemon juice of
6 oz Black Treacle

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Treacle Toffee 2

Method: Dissolve the sugar in the water, add the treacle and butter, place a lid on the pan and boil, bring the temperature up to 300F., then remove from the heat, add the lemon juice and pour into a greased tin. Mark with a knife as soon as the toffee is sufficiently cooled. When cold, divide into pieces, wrap each in wax or greaseproof paper and pack in a tin. Cover with a well-fitting lid. Bob Wilson Labrot BBs 2:250/563 September 1994. From: Bob Wilson Date: 09-02-94 Submitted By GAIL SHIPP On 08-25-95

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Free Recipe Title: Sweet Citrus Syrup

This Free Recipe ‘Sweet Citrus Syrup’ requires the following ingredients:

1 cn Five-fruit citrus beverage
-concentrate; frozen
-(12-ounce)
1/2 c Grenadine syrup –or
-maraschino cherry juice
1 tb Sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Sweet Citrus Syrup

Combine all ingredients in a saucepan; bring to a boil. Remove from heat, and let cool. Pour into a container; cover and refrigerate up to two weeks. Yield: 2 cups. Note: For each individual serving, place 2 tablespoons Sweet Citrus Syrup, 1/4 cup plus 1 tablespoon lemon-lime carbonated beverage, 3 tablespoons whiskey, and a dash of aromatic bitters in a glass. Mix well. Add enough finely crushed ice to fill glass; stir gently. Garnish with citrus slices and a cherry. Busted by Gail Shermeyer Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer on Apr 13, 1998

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Free Recipe Title: Sugar Syrup 2

This Free Recipe ‘Sugar Syrup 2′ requires the following ingredients:

6 c Sugar
6 c Water

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: boil

How to easily cook Free Recipe: Sugar Syrup 2

Place sugar and water in a saucepan; bring to a boil. Reduce heat and simmer gently until sugar dissolves, about 5 minutes. Cool to room temperature. Can be used immediately or stored indefinitely when refrigerated in a covered container. (Sugar syrup is convenient to have on hand for sorbets and certain mixed cocktails.) Makes 7 1/2 cups. Per cup: 616 calories, no fat, no cholesterol. Submitted By MICHAEL ORCHEKOWSKI On 08-06-95

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