Free Recipe Title: Chinese Pot Roast
This Free Recipe ‘Chinese Pot Roast’ requires the following ingredients:
3 lb Chuck roast
1/2 c Burgundy wine
– 1 1/2 in thick 1/2
lb Fresh mushrooms; sliced
1 tb Vegetable oil
1 tb Cornstarch
1/2 c Bottled stir-fry sauce
1/4 c Water
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: boil
How to easily cook Free Recipe: Chinese Pot Roast
Preparation Time: 2:30 Heat Oil in dutch oven. Add meat and brown on both sides. Combine stir-fry Sauce with Wine and pour over meat. Cover, reduce heat and simmer for 1 hour 40 minutes. Add mushrooms and simmer, covered, another 15 minutes or until Beef is tender. Combine cornstarch and 1/4 cup Water. Remove meat to platter and keep warm. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens slightly. To serve, cut meat across grain into thin slices and serve with the mushroom gravy.
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