Free Bar Recipe

Free Recipe Title: Almond Toffee Bars

This Free Recipe ‘Almond Toffee Bars’ requires the following ingredients:

1-1/2 c Unsifted flour
1/2 c Confectioners sugar
3/4 c Cold margarine; or butter
14 oz Sweetened condensed milk
1 Egg; beaten
1 ts Almond extract
6 Milk chocolate covered
-toffee bars; in small
-pieces
1 c Slivered almonds

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Almond Toffee Bars

1. Preheat oven to 350 degrees (325 if using glass dish) 2. In a medium bowl, combine flour and icing sugar, cut in margarine until crumbly. Press firmly on the bottom of 13X9 in baking pan. Bake 15 minutes. 3. Meanwhile, in a large bowl combine condensed milk, egg, and almond extract Recipe by: Borden Fast & Fabulous Posted to brand-name-recipes by RecipeLu on Mar 16, 1998

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Free Recipe Title: Double Chocolate Crumble Bars

This Free Recipe ‘Double Chocolate Crumble Bars’ requires the following ingredients:

1/2 c Butter or margarine
2 Eggs
3/4 c All-purpose flour
2 tb Unsweetened cocoa
3 c Tiny marshmallows
1 c Peanut butter
3/4 c Sugar
1 ts Vanilla
1/2 c Chopped pecans
1/4 ts Baking powder
1 pk Semi-sweet chips; (6 oz.)
3 c Crisp rice cereal

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Double Chocolate Crumble Bars

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Free Recipe Title: Almond Fudge Topped Shortbread

This Free Recipe ‘Almond Fudge Topped Shortbread’ requires the following ingredients:

1 c Sliced almonds; lightly
-toasted, divided
1 c Butter or margarine;
-softened
1/2 c Confectioner s sugar
1/4 ts Salt
1-1/4 c All-purpose flour
2 c Semisweet chocolate chips;
-(12 oz.)
14 oz Can sweetened condensed milk
1/2 ts Almond extract

Recipe Temperature:

This Easy Recipe Serves: 30

Recipe Preparation: bake

How to easily cook Free Recipe: Almond Fudge Topped Shortbread

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Free Recipe Title: CHOCOLATE MALT BARS

This Free Recipe ‘CHOCOLATE MALT BARS’ requires the following ingredients:

Bars—-
1-1/4 c Unbleached flour
1 ts Baking powder
1/2 c Granulated sugar
1/2 c Instant malted milk powder
1 c Malted milk balls — chopped
(I used Whop
1/3 c Margarine — softened
1 Egg white — whipped
1/4 c Skim milk — at room
Temperature
1 ts Vanilla
Frosting—-
2-1/2 c Powdered sugar — sifted
1/4 c Cocoa powder — sifted
1/4 c Margarine — softened
3 tb Water
1 ts Vanilla
1/3 c Malted milk balls –
Chopped

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

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Free Recipe Title: Almond Baklava (Baklavas Me Amygdala)

This Free Recipe ‘Almond Baklava (Baklavas Me Amygdala)’ requires the following ingredients:

1-3/4 lb Baklava phyllo leaves
4 c Almond crumbs
1-1/4 c Butter
1/2 c Sugar
1 ts Cinnamon
—Syrup—
4 c Sugar
3 c Water
1/2 c Honey
1 Stick cinnamon
5 Whole cloves; up to 6

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Almond Baklava (Baklavas Me Amygdala)

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Free Recipe Title: CHOCOLATE CRUNCH BARS

This Free Recipe ‘CHOCOLATE CRUNCH BARS’ requires the following ingredients:

1/2 c Honey
1/3 c Margarine
1/4 c Cocoa Powder, Sweetened –
1 c Granola
1 c Dry Milk

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: CHOCOLATE CRUNCH BARS

1. Blend together everthing except the granola to a stiff dough. 2. Knead in the granols, or roll the shaped bars in granola. * Carob powder may be used also. Recipe By : Backpacker”s Cookbook by Margaret Cross and Jean Fiske

Do you cook CHOCOLATE CRUNCH BARS differently?

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Free Recipe Title: Lemon Butter Pound Cake Bars

This Free Recipe ‘Lemon Butter Pound Cake Bars’ requires the following ingredients:

1 c Butter or margarine
2 c Sugar
4 Eggs
2 c Martha White Self-Rising
-flour
1/3 c Fresh lemon juice
2 tb Grate lemon peel
Lemon glaze

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Lemon Butter Pound Cake Bars

Directions: Heat oven to 375. Grease bottom of 13 x 9-inch pan. In large saucepan, melt butter over medium heat; remove from heat. Stir in remaining ingredients except glaze in order listed, mixing well after each addition. Spread batter in prepared pan. Bake at 375 for 35 to 45 minutes or until top is golden brown. Cool 10 minutes; drizzle with glaze. Makes 48 bars. Lemon Glaze: Combine 1 cup Confectioners” sugar and 2 T lemon juice; stir until smooth. Linda Carman/Martha White Posted to brand-name-recipes by P&S Gruenwald on Feb 20, 1998

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Free Recipe Title: Blueberry Buckle

This Free Recipe ‘Blueberry Buckle’ requires the following ingredients:

1/2 c Soft margarine
1 c Sugar
1 Egg
1/2 ts Vanilla
1-1/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/3 c 1% low-fat milk
2 c Fresh blueberries, or frozen
1/2 ts Ground cardamon, or more
1/4 ts Nutmeg

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

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Free Recipe Title: GRANOLA BARS #2

This Free Recipe ‘GRANOLA BARS #2′ requires the following ingredients:

5-1/2 c Butter, softened
2-3/4 c Brown sugar
1 Egg
1/4 c Molasses
1/2 Orange (rind
And all) pureed
1-3/4 c Whole wheat flour
1 ts Baking soda
1-1/2 c Rolled oats
1 c Coconut
1 c Raisins
1/2 c Nuts (your choice)

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: GRANOLA BARS #2

Cream together sugar, butter, egg, molasses and pureed orange. Combine all dry ingredients and mix thoroughly with butter mixture. Press into large flat pan (I just used a cookie sheet) and bake 10 minutes at 350 degrees or until browned. Cut while warm, but cool before removing from pan. Walt MM

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Free Recipe Title: Delicious Dessert

This Free Recipe ‘Delicious Dessert’ requires the following ingredients:

1 c Flour
1/2 c Margarine
1/2 c Chopped walnuts
8 oz Cream cheese
1 c Confectioner s sugar
1 c Cool Whip
1 Instant vanilla pudding
1 Instant butterscotch
-pudding
2-3/4 c Milk

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: bake

How to easily cook Free Recipe: Delicious Dessert

In a mixing bowl, cut margarine into flour. Add 1/4 cup walnuts. Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes. Cool. Now mix cream cheese and sugar. Add 1/2 cup cool whip to mixture. Spread on to cool crust. Mix both pudding mixes with milk. Mix until semi-firm. Spread on top of crust and cheese mixture. Spread remaining Cool Whip on top and add remaining 1/4 cup of nuts as garnish. Refrigerate for an hour. Walt MM Posted to MM-Recipes Digest V4 #151 by Jo & Pete on May 28, 1997

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Free Recipe Title: VIENNESE SANDWICHES

This Free Recipe ‘VIENNESE SANDWICHES’ requires the following ingredients:

1/2 c Sugar
3/4 c Margarine or butter, softene
1 Egg
2 c All-purpose flour*
1/2 c Ground pecans
1/4 c Apricot jam
1 pk (6 ounces) semisweet
-Chocolate chips
2 tb Shortening

Recipe Temperature:

This Easy Recipe Serves: 48

Recipe Preparation: bake

How to easily cook Free Recipe: VIENNESE SANDWICHES

*self-rising flour can be used In this recipe. Mix sugar, margarine and egg. Stir in flour and pecans. Shape into roll 12 inches long. Wrap and refrigerate at least 4 hours or until firm.Heat oven to 350 degrees. Cut roll into 1/4-inch slices. Place about 1-inch apart on ungreased cookie sheet. Bake about 15 minutes or until light golden brown; cool. Put 1/2 teaspoon jam between 2 cookies to form sandwich. Heat chocolate chips and shortening over low heat until melted. Dip about half of each cookie sandwich into chocolate mixture. ABOUT 2 DOZEN COOKIES; 210 CALORIES PER COOKIE.

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Free Recipe Title: Rhubarb Muffin Squares

This Free Recipe ‘Rhubarb Muffin Squares’ requires the following ingredients:

1/3 c Brown sugar
1/2 c Sliced almonds
1/2 ts Cinnamon
1 c Buttermilk
1/2 c Wheat bran
1-3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine
2/3 c Brown sugar
1 Egg
1 ts Vanilla
2 c Diced rhubarb

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Rhubarb Muffin Squares

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