Free English Recipe

Free Recipe Title: Eggy Bread

This Free Recipe ‘Eggy Bread’ requires the following ingredients:

4 Thick slices white bread
3 Eggs
2 tb Milk (optional)
Tomato or brown
Sauce, to taste
Salt and pepper
Butter for frying

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: Eggy Bread

Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat well. Heat a little butter in a large frying pan, and fry the soaked bread until golden brown, turning over once. Any spare egg mixture should be poured over the bread as it is fried. Serve with crisply fried bacon for breakfast, or as a snack. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: ray.watson

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Free Recipe Title: EASY CHOCOLATE FUDGE(ENGLISH)

This Free Recipe ‘EASY CHOCOLATE FUDGE(ENGLISH)’ requires the following ingredients:

4 oz Plain chocolate
2 oz Butter
3 tb Fresh single cream
1 ts Vanilla essence
1 lb Icing sugar

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: stir

How to easily cook Free Recipe: EASY CHOCOLATE FUDGE(ENGLISH)

Butter an 8 inch square tin. Break the chocolate into pieces and put witll the butter into a basin set over a pan of hot water. Leave until the mixture has melted, stirring once or twice. Remove the basin from the pan of water and stir in the cream and the vanilla essence. Gradually mix in the icing sugar. Transfer to the tin, leave to cool, and then cut into sguares. Alternatively, keep the mixture soft in a basill over a: pan of hot water, off the Stove. Take toaspoons of the mixture, roll into balls in hands dusted with icing sugar and dip into dishes of dessicated coconut, chopped nuts, powdered drinking chcocolate or `hundreds and thousands”.

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Free Recipe Title: DUFFIELD BATTER PUDDING(ENGLISH)

This Free Recipe ‘DUFFIELD BATTER PUDDING(ENGLISH)’ requires the following ingredients:

4 oz Flour
1 pt Milk
1 oz Melted butter
3 Eggs, beaten
Fresh stewed fruit or
Tin of fruit

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: DUFFIELD BATTER PUDDING(ENGLISH)

Set oven to 350/F or Mark 4. Grease a shallow ovenproof dish and spread the fruit over the base. Sieve the flour into a bowl, moisten with a little of the milk, stir in the butter and the eggs and gradually add the rest of the milk. Pour the batter mixture over the fruit and bake for about 50 minutes, until a knife inserted in the centre comes out clean. Serve warm with cream or ice cream. Traditionally this pudding is made in a pudding basin which is sealed tightly, placed in a pan of hoiling water and boiled for 1 1/2 hours.

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Free Recipe Title: DERBYSHIRE FRUIT LOAF(ENGLISH)

This Free Recipe ‘DERBYSHIRE FRUIT LOAF(ENGLISH)’ requires the following ingredients:

1 lb Mixed dried fruit
8 oz Sugar
1/2 pt Hot tea
1 x Egg
1 lb SR flour
1/2 ts Mixed spice
1/2 ts Grated nutmeg
2 tb Marmalade

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: DERBYSHIRE FRUIT LOAF(ENGLISH)

Put the dried fruit and the sugar into a mixing bowl, add the hot tea and leave to soak overnight. Next day, set oven to 300/F or Mark 2. Grease and line a 7 inch cake tin or two 1 lb. loaf tins. Stir the egg, flour, spices and the marmalade into the fruit, sugar and tea mixture. Pour into the cake tin or the loaf tins. Bake for l 1/2 -2 hours until frm to the touch or until a skewer pushed into the cake comes out clean. Do not open the oven during the first hour of baking time. This cake will keep well.

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Free Recipe Title: DERBY SAGE PARSNIPS(ENGLISH)

This Free Recipe ‘DERBY SAGE PARSNIPS(ENGLISH)’ requires the following ingredients:

1 lb Parsnips
3 oz Flour
1-1/2 oz Derby sage cheese
Finely grated
Salt and pepper
2 tb Dripping

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: DERBY SAGE PARSNIPS(ENGLISH)

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Free Recipe Title: Crab Pie England, 1660

This Free Recipe ‘Crab Pie England, 1660′ requires the following ingredients:

1 1/2 lb Short pastry
-or a mixture
1 lb Crabmeat
1/4 c Breadcrumbs
1/4 ea Eel; skinned & chopped, -OR-
4 tb Sweet herbs (e.g. tarragon,
1/2 lb Salmon; filleted
-dill, or chervil), chopped
1 md Onion; finely chopped
1/4 ts Ground nutmeg
1/2 c Currants
2 tb Butter
2 tb Peeled, sliced grapes or
1/2 c White wine
-gooseberries or blueberries

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Crab Pie England, 1660

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Free Recipe Title: COUNTRY SWEET CAKE(ENGLISH)

This Free Recipe ‘COUNTRY SWEET CAKE(ENGLISH)’ requires the following ingredients:

8 oz Flour
4 oz Butter
4 oz Brown sugar
4 oz Sultanas
4 oz Currants
1/2 oz Yeast
1/4 ts Bicarbonate of soda
1/2 ts Ground nutmeg
1/2 ts Allspice
1/4 pt Milk
1/2 oz Ground rice
1/2 oz Glace cherries
Few drops almond essence

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: COUNTRY SWEET CAKE(ENGLISH)

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Free Recipe Title: Country Sweet Cake

This Free Recipe ‘Country Sweet Cake’ requires the following ingredients:

8 oz Flour
4 oz Butter
4 oz Brown sugar
4 oz Sultanas
4 oz Currants
1/2 oz Yeast
1/4 ts Bicarbonate of soda
1/2 ts Ground nutmeg
1/2 ts Allspice
1/4 pt Milk
1/2 oz Ground rice
1/2 oz Glace cherries
Few drops almond essence

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Country Sweet Cake

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Free Recipe Title: CHADDESDEN BARLEY WATER(ENGLISH)

This Free Recipe ‘CHADDESDEN BARLEY WATER(ENGLISH)’ requires the following ingredients:

1 tb Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: CHADDESDEN BARLEY WATER(ENGLISH)

Scald the pearl barley bv pourina boilina water over it and then strain and discard the water. Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of boilina water over the barley mixture, cover and leave to cool. When cold. pour slowly into ajua to leave behind the sediment bl:t do not strain it off. The juice of a lemon may be added before servina.

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Free Recipe Title: Chaddesden Barley Water

This Free Recipe ‘Chaddesden Barley Water’ requires the following ingredients:

1 tb Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Chaddesden Barley Water

Scald the pearl barley bv pourina boilina water over it and then strain and discard the water. Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of boilina water over the barley mixture, cover and leave to cool. When cold. pour slowly into ajua to leave behind the sediment bl:t do not strain it off. The juice of a lemon may be added before servina. Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: ray.watson

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Free Recipe Title: BAKEWELL TART(ENGLISH)

This Free Recipe ‘BAKEWELL TART(ENGLISH)’ requires the following ingredients:

8 oz Shortcrust pastry
FILLING
Raspberry or
Strawberry jam
4 oz Margarine
4 oz Caster sugar
4 oz Ground almonds
2 Eggs, well beaten
Few drops almond essence

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: BAKEWELL TART(ENGLISH)

Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix all the other ingredients together and spread over the jam. Bake for 20-30 minutes until the fllling is set. This version of the Bakewell Pudding is often preferred both for its flavour and texture. The use of ground almonds makes the filling firmer. Another variation of this recipe uses 2 oz. self- raising flour and 2 oz. ground rice instead of the ground almonds.

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Free Recipe Title: BAKEWELL PUDDING(ENGLISH)

This Free Recipe ‘BAKEWELL PUDDING(ENGLISH)’ requires the following ingredients:

8 oz Puff pastry
FILLING
Strawberry jam
4 x Egg yolks
2 x Egg whites
4 oz Butter
4 oz Sugar
Almond essence

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: BAKEWELL PUDDING(ENGLISH)

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