Free Portuguese Recipes

Free Recipe Title: LEG OF BABY GOAT~ PORTUGUESE STYLE

This Free Recipe ‘LEG OF BABY GOAT~ PORTUGUESE STYLE’ requires the following ingredients:

1 Leg of kid, about 3 pounds,
-membrane and and fat
-removed
Wine vinegar
3 lg Garlic cloves, peeled
1 Bay leaf, crumbled
1 tb Paprika
1/2 ts Salt
1/2 ts Ground black pepper
2 Ounces pancetta, chopped
3 tb Olive oil
Portuguese-style rice (see
-recipe)
Wipe meat with vinegar and
-wipe dry.

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: roast

How to easily cook Free Recipe: LEG OF BABY GOAT~ PORTUGUESE STYLE

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Free Recipe Title: Leg of Baby Goat, Portuguese Style 2

This Free Recipe ‘Leg of Baby Goat, Portuguese Style 2′ requires the following ingredients:

1 Leg of kid, about 3 pounds,
-membrane and and fat
-removed
Wine vinegar
3 lg Garlic cloves, peeled
1 Bay leaf, crumbled
1 tb Paprika
1/2 ts Salt
1/2 ts Ground black pepper
2 Ounces pancetta, chopped
3 tb Olive oil
Portuguese-style rice (see
-recipe)
Wipe meat with vinegar and
-wipe dry.

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: roast

How to easily cook Free Recipe: Leg of Baby Goat, Portuguese Style 2

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Free Recipe Title: Golden Cod (Bacalhau Dourado)

This Free Recipe ‘Golden Cod (Bacalhau Dourado)’ requires the following ingredients:

1 Package, (1 pound) dried
-salt codfish
4 Cooked potatoes, cut in thin
-sticks
2 tb Oil
12 Ripe olives, chopped
5 Eggs, beaten
2 tb Chopped parsley
1/2 ts Salt
1/4 ts Black pepper.

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Golden Cod (Bacalhau Dourado)

from: The wonderful world of cooking. Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves 4 Posted to Recipe Archive – 08 Sep 96 submitted by: [email protected]

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Free Recipe Title: Arroz De Polvo 2

This Free Recipe ‘Arroz De Polvo 2′ requires the following ingredients:

1 Text Onl

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

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Free Recipe Title: SALMON VINA OLKI (PORTUGUESE)

This Free Recipe ‘SALMON VINA OLKI (PORTUGUESE)’ requires the following ingredients:

2 c Vinegar
4 c Water
2 ts Cinnamon
4 ts Ground cumin seed
6 lg Cloves of garlic, mashed
Salt and pepper to taste

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: SALMON VINA OLKI (PORTUGUESE)

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Free Recipe Title: PORTUGUESE-STYLE RICE

This Free Recipe ‘PORTUGUESE-STYLE RICE’ requires the following ingredients:

1 Linguica sausage, about 6
-ounces, cut on 1/4-inch
-dice
3/4 c Raw long-grain white rice
1-1/2 c Water
pn Salt
2 tb Chopped fresh cilantro.

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: PORTUGUESE-STYLE RICE

Saute diced sausage in a heavy saucepan until browned, about 5 minutes. Drain off excess fat. Add rice, stirring well to coat grains. Add water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated. Stir in cilantro. Serves 4. PER SERVING: 215 calories, 6 g protein, 28 g carbohydrate, 8 g fat (3 g saturated), 2 mg cholesterol, 316 mg sodium, 0 g fiber. San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993.

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Free Recipe Title: PORTUGUESE POTATO AND GIBLET STUFFING

This Free Recipe ‘PORTUGUESE POTATO AND GIBLET STUFFING’ requires the following ingredients:

2 md Onions, chopped
4 tb Butter
Turkey giblets
500 g Floury potatoes, cooked,
-mashed
4 Eggs
20 Black olives, pitted and
-halved
4 tb Parsley, chopped
pn Nutmeg
Salt and pepper

Recipe Temperature:

This Easy Recipe Serves: 3

Recipe Preparation: cook

How to easily cook Free Recipe: PORTUGUESE POTATO AND GIBLET STUFFING

Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings. From Raw Materials by Meryl Constance, Sydney Morning Herald, 12/15/92. Posted by Stephen Ceideberg; February 17 1993.

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Free Recipe Title: PORTUGUESE POTATO & GIBLET STUFFING

This Free Recipe ‘PORTUGUESE POTATO & GIBLET STUFFING’ requires the following ingredients:

2 md Onions, chopped
4 tb Butter
Turkey giblets
500 g Floury potatoes, cooked,
-mashed
4 Eggs
20 Black olives, pitted and
-halved
4 tb Parsley, chopped
pn Nutmeg
Salt and pepper

Recipe Temperature:

This Easy Recipe Serves: 3

Recipe Preparation: cook

How to easily cook Free Recipe: PORTUGUESE POTATO & GIBLET STUFFING

Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings. From Raw Materials by Meryl Constance, Sydney Morning Herald, 12/15/92. Posted by Stephen Ceideberg; February 17 1993.

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Free Recipe Title: Portuguese Almond and Potato Cake

This Free Recipe ‘Portuguese Almond and Potato Cake’ requires the following ingredients:

1 lg Baking potato, about 10
-ounces
1 c Almonds, with skins
2 ts Baking powder
3 lg Eggs, separated
3/4 c Sugar
1/4 c Unsalted butter, softened
1 tb Brandy
1/2 ts Almond extract
Powdered sugar
Marzipan potatoes,
-optional (see recipe)

Recipe Temperature:

This Easy Recipe Serves: 10

Recipe Preparation: bake

How to easily cook Free Recipe: Portuguese Almond and Potato Cake

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Free Recipe Title: PORTUGUESE ALMOND & POTATO CAKE

This Free Recipe ‘PORTUGUESE ALMOND & POTATO CAKE’ requires the following ingredients:

1 lg Baking potato, about 10
-ounces
1 c Almonds, with skins
2 ts Baking powder
3 lg Eggs, separated
3/4 c Sugar
1/4 c Unsalted butter, softened
1 tb Brandy
1/2 ts Almond extract
Powdered sugar
Marzipan potatoes,
-optional (see recipe)

Recipe Temperature:

This Easy Recipe Serves: 10

Recipe Preparation: bake

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Free Recipe Title: Polvo Frito (Fried Octopus)

This Free Recipe ‘Polvo Frito (Fried Octopus)’ requires the following ingredients:

1 Text Only

Recipe Temperature:

This Easy Recipe Serves: 3

Recipe Preparation: cook

How to easily cook Free Recipe: Polvo Frito (Fried Octopus)

A friend born in Portugal supplied this simple and excellent example of Portuguese home-cooking. Precook 1 kg of octopus, drain and cool. Cut it up into generous chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley. Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until they are golden. Serve. Makes 3 or 4 servings. From Meryl Constance” column in the Sydney Morning Herald, Raw Materials . 3/2/93. Courtesy, Mark Herron. Posted by Stephen Ceideberg; June 4 1993.

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