Free Game Recipes

Free Recipe Title: ONE-PAN DINNER RBTN28A

This Free Recipe ‘ONE-PAN DINNER RBTN28A’ requires the following ingredients:

2

Recipe Temperature: cook

This Easy Recipe Serves:

Recipe Preparation: onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry). Submitted By [email protected] (RON AMIT) On 9 JUL 1995 125532 ~0400

How to easily cook Free Recipe: ONE-PAN DINNER RBTN28A

Brown meat

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Free Recipe Title: One-Pan Dinner

This Free Recipe ‘One-Pan Dinner’ requires the following ingredients:

2

Recipe Temperature: cook

This Easy Recipe Serves:

Recipe Preparation: onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry). Submitted By BILL SPALDING On 12-20-94

How to easily cook Free Recipe: One-Pan Dinner

Brown meat

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Free Recipe Title: #647335 Moose Roast

This Free Recipe ‘#647335 Moose Roast’ requires the following ingredients:

1

Recipe Temperature: bake

This Easy Recipe Serves:

Recipe Preparation: bake an additional 35 to 45 minutes. *This adjusts the meat if it has a wild gamey taste. This is dictated by the animals feeding ground and not age. Submitted By BARRY WEINSTEIN On 08-21-95

How to easily cook Free Recipe: #647335 Moose Roast

Roll the salt pork out thin. Wrap roast with the pork. Refrigerate overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150 degrees C.). Remove and discard the pork. Rub thoroughly with dry mustard. Season with salt and pepper. Place in a roasting pan. Surround with vegetables. Pour tomatoes over vegetables. Cover and bake for 2 hours for medium doneness. For well done

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Free Recipe Title: #572625 Braised Moose

This Free Recipe ‘#572625 Braised Moose’ requires the following ingredients:

add water

Recipe Temperature: cinnamon and cloves. Marinate in claret or vinegar for 2 to 3 days in cold place. Drain

This Easy Recipe Serves: place in baking pan

Recipe Preparation: pepper

How to easily cook Free Recipe: #572625 Braised Moose

Trim off any musty parts of moose and lard with salt pork. Sprinkle with salt

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Free Recipe Title: #54547 Moose Stroganoff

This Free Recipe ‘#54547 Moose Stroganoff’ requires the following ingredients:

Recipe Temperature: mushrooms and onions from pan. Add remaining flour to drippings in pan. Add Worcestershire and bouillon. Cook until thickened. Add sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. Submitted By BARRY WEINSTEIN On 08-21-95

This Easy Recipe Serves: cook

Recipe Preparation: onions and mushrooms in fat for 5 minutes. Add meat and brown. Remove meat

How to easily cook Free Recipe: #54547 Moose Stroganoff

Roll meat in 1/4 cup flour and salt. Saute garlic

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Free Recipe Title: GOOSE WITH SAUCE MADAME

This Free Recipe ‘GOOSE WITH SAUCE MADAME’ requires the following ingredients:

and set aside When goose is about done

Recipe Temperature: and garlic; sew or skewer closed

This Easy Recipe Serves: and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound. Pour off the fat as it accumulates

Recipe Preparation: herbs

How to easily cook Free Recipe: GOOSE WITH SAUCE MADAME

Stuff the goose with a mixture of the fruits

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Free Recipe Title: Chinese Jerky 2

This Free Recipe ‘ Chinese Jerky 2′ requires the following ingredients:

6

Recipe Temperature: bake

This Easy Recipe Serves:

Recipe Preparation: 2 wide strips. Transfer to a non-metallic pan. Add the other ingredients and marinade all day. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 250F. Line two large baking sheets with foil and set wire rack(s) on top. Arrange the meat on racks in single layer. Bake 10 minutes. Reduce heat to 175 F and continue drying meat another 2 hrs. Leave meat on racks to cool and continue drying for several hours before bagging it. Submitted By JIM WELLER On 03-11-95

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Free Recipe Title: Chinese Jerky

This Free Recipe ‘ Chinese Jerky’ requires the following ingredients:

1

Recipe Temperature: bake

This Easy Recipe Serves:

Recipe Preparation: 2 wide strips. Trim away any fat or gristle. Transfer to a non-metallic pan. Add the other ingredients and marinade 24 hours. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 225. Line two large baking sheets with foil and set wire racks on top. Arrange the meat on racks in single layer. Bake 15 minutes. Reduce heat to 175 F and continue drying meat another 4 hrs or more. Leave meat on racks to cool and continue drying for several hours before bagging it.

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Free Recipe Title: Rack of Venison Forestiere

This Free Recipe ‘Rack of Venison Forestiere’ requires the following ingredients:

pearl onions and parsley. Stir and saute for 2 minutes. Then add the wine

Recipe Temperature: prepare the sauce. Set aside the oil for basting and to the pan

This Easy Recipe Serves: add the diced mushrooms

Recipe Preparation: heat olive oil and then brown the racks of venison on meat side. Place the racks on a cooking sheet meat side up and cook for approximately 10 minutes. Meat should be medium cooked. Baste from time to time with oil from the pan. 3. While the venison is cooking

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Free Recipe Title: ONION BUTTERED DEER STEAK RBTN28A

This Free Recipe ‘ONION BUTTERED DEER STEAK RBTN28A’ requires the following ingredients:

broil

Recipe Temperature: 14 to 16 minutes for medium

This Easy Recipe Serves: brushing with butter mixture. Submitted By [email protected] (RON AMIT) On 9 JUL 1995 125532 ~0400

Recipe Preparation: combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from heat for 10 to 12 minutes each side for rare

How to easily cook Free Recipe: ONION BUTTERED DEER STEAK RBTN28A

In small saucepan

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Free Recipe Title: Rabbit with Sage Italian Style

This Free Recipe ‘Rabbit with Sage Italian Style’ requires the following ingredients:

about 3 minutes per side. Discard the oil from the casserole. Add the bacon mixture

Recipe Temperature: add the rabbit and cook until browned

This Easy Recipe Serves: turning it once

Recipe Preparation: clean and cut the rabbit[s] into 7 pieces. Chop the bacon and the garlic very fine. Crumble and add the sage. Season the rabbit parts with salt and pepper and dredge them lightly in the flour. Heat the vegetable oil in a large casserole

How to easily cook Free Recipe: Rabbit with Sage Italian Style

From: [email protected] (Hugs) Skin

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Free Recipe Title: RABBIT WITH CHIVES

This Free Recipe ‘RABBIT WITH CHIVES’ requires the following ingredients:

cover

Recipe Temperature: turning and basting

This Easy Recipe Serves: for 30 minutes; do not brown. Add the wine

Recipe Preparation: place the meat and the oil in which it has marinated in a large skillet. Cook over medium heat

How to easily cook Free Recipe: RABBIT WITH CHIVES

Bone the rabbit and cut the meat in small pieces. Place in a bowl with the oil and 1/4 cup of the chives and refrigerate for at least 8 hours or overnight. When ready to cook

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