Free Scottish Recipe

Free Recipe Title: Wild Duck with Port Wine Sauce

This Free Recipe ‘Wild Duck with Port Wine Sauce’ requires the following ingredients:

2 Wild ducks
4 Rashers streaky bacon
2 tb Butter or oil
1 Lemon; juice of
8 tb Port wine
Salt; cayenne pepper, and
; black pepper
1 ts Mushroom relish; (optional)
-or
1 ts Mushroom ketchup; (optional)
2 tb Orange marmalade

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Wild Duck with Port Wine Sauce

Cover breasts with bacon, put into roasting tin with fat or oil. Cook in oven at 350

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Free Recipe Title: Wholemeal Bread

This Free Recipe ‘Wholemeal Bread’ requires the following ingredients:

2-1/4 lb Wholemeal flour
1-1/8 lb White flour
2 oz Melted butter
1/2 pt Tepid milk
1 oz Yeast; (about 2 tbsps)
1 ts Salt
1/4 pt Tepid water
1 pn Sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Wholemeal Bread

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Free Recipe Title: Steak and Guiness Pie (Irish)

This Free Recipe ‘Steak and Guiness Pie (Irish)’ requires the following ingredients:

1 kg Round steak
300 ml Guiness
1 tb Flour
8 Slices bacon
1 ts Brown sugar
3 oz Lard
1 tb Raisins (optional)
Chopped parsley
5 x Onions
Recipe of short pastry*

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Steak and Guiness Pie (Irish)

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Free Recipe Title: St. Patrick s Day Lunch

This Free Recipe ‘St. Patrick s Day Lunch’ requires the following ingredients:

1 pt Nettle tops 1
1/4 c Water, stock or milk
1 oz Butter
Salt and pepper to taste
1 oz Oatmeal

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: St. Patrick s Day Lunch

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Free Recipe Title: Whisky Sauce 2

This Free Recipe ‘Whisky Sauce 2′ requires the following ingredients:

6 Egg yolks
1/4 pt Fish stock
2 tb Scotch whisky
1/8 pt Cr

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Free Recipe Title: Whiskey and Chocolate Crunch

This Free Recipe ‘Whiskey and Chocolate Crunch’ requires the following ingredients:

2 oz Chocolate digestive
. biscuits; crushed
1 pt Whipped cream
3 tb Whiskey (any good Scotch)
1 oz Caster sugar
2 Egg whites
2 dr Vanilla essence
1 oz Almonds; split & toasted
Grated chocolate to
. decorate

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: chill

How to easily cook Free Recipe: Whiskey and Chocolate Crunch

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Free Recipe Title: Diet Loaf

This Free Recipe ‘Diet Loaf’ requires the following ingredients:

14-1/8 oz Sugar
1 c Butter
6 lg Eggs; or 7 small
Grated peel of 1 lemon
3 ts Ground cinnamon
Sprinkling of
-confectioner s; (icing)
-sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Diet Loaf

Cream butter and sugar. Beat eggs well, add to creamed butter and sugar. Beat for about 15 minutes, add very finely grated lemon peel, cinnamon. Gradually add flour, beat well after each amount is added. Continue beating until mixture is very smooth. Line baking tin with well-greased paper, pour in sponge. Bake in oven, 375

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Free Recipe Title: Lean Mushroom Sauce

This Free Recipe ‘Lean Mushroom Sauce’ requires the following ingredients:

1 Heaped tbsp butter
4 oz Mushrooms; chopped
2 tb Flour
1 pt Warm milk
Salt and pepper to taste

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Lean Mushroom Sauce

Melt butter in large skillet. Stir in flour, cook 1 minute. Pour in warm milk gradually, stirring constantly until smooth and thick. Season to taste. Stir in mushrooms, simmer gently until cooked. Makes 3/4 pint Converted by MC_Buster. NOTES : This is a mushroom sauce for those concerned about eating dishes with a high butter and cream content. This sauce is also delicious with Quenelles. For a rich-tasting version, try Rich mushroom sauce. Converted by MM_Buster v2.0l.

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Free Recipe Title: Abernethy Biscuits

This Free Recipe ‘Abernethy Biscuits’ requires the following ingredients:

5 oz Flour
4 oz Butter
3 tb Sugar
1 ts Cream of tartar
1/2 ts Bicarbonate of soda
1 tb Milk
1 pn Salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Abernethy Biscuits

Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve sugar in milk, stir into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350

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Free Recipe Title: Watercress Sauce

This Free Recipe ‘Watercress Sauce’ requires the following ingredients:

1 oz Butter
1/4 pt Double cream
2 ts Lemon juice
2 bn Watercress; chopped

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: stir

How to easily cook Free Recipe: Watercress Sauce

Pour butter into a small pan, set over high heat. Stir in cream, lemon juice, chopped watercress, let bubble 2 minutes. Season to taste if desired with salt and pepper. Pour sauce over, scraping up any crusty bits from dish, over salmon. Converted by MC_Buster. NOTES : A delicious sauce for any oily fish dish, especially good with Grilled Salmon. See also Whisky Sauce. Converted by MM_Buster v2.0l.

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Free Recipe Title: Rabbit Sauteed with Cream

This Free Recipe ‘Rabbit Sauteed with Cream’ requires the following ingredients:

4 lb Rabbit; domestic or wild
6 tb Flour
Salt and freshly ground
-pepper
2 tb Butter
2 tb Oil
3/4 pt Light cream

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

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Free Recipe Title: Quick Spinach

This Free Recipe ‘Quick Spinach’ requires the following ingredients:

2 lb Leaves
1 ts Salt
3 tb Oil or
2 tb Lard

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Quick Spinach

Heat oil or lard in skillet until hot. Add spinach and salt, Stir and turn for 3 minutes and it is done. Converted by MC_Buster. NOTES : Make this recipe with spinach or chickweed or lamb”s lettuce or lamb”s quarters or nettles. With spinach wash and shake off as much water as posslble because a great deal of water will come out of the spinach itself during cooking. Do not cut the spinach. With the other plants, add a half cup of water after washing, and again, do not cut the leaves. After cooking, the dish can be kept in the oven for a few minutes. It will retain its green colour and flavour. If you dislike spinach , you will enjoy a new, favourful taste. Converted by MM_Buster v2.0l.

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