5,000 easy to prepare recipes…
Free Recipe Title: A TO Z OF SPICES (PART 1)
This Free Recipe ‘A TO Z OF SPICES (PART 1)’ requires the following ingredients:
No Ingredients
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: A TO Z OF SPICES (PART 1)
Continue Reading A TO Z OF SPICES (PART 1)
Free Recipe Title: CHILIES
This Free Recipe ‘CHILIES’ requires the following ingredients:
No Ingredients
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: CHILIES
Continue Reading CHILIES
Free Recipe Title: QUINOA INFORMATION
This Free Recipe ‘QUINOA INFORMATION’ requires the following ingredients:
QUINOA INFORMATION
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: QUINOA INFORMATION
Continue Reading QUINOA INFORMATION
Free Recipe Title: [Guide] Close-Up on Corn
This Free Recipe ‘[Guide] Close-Up on Corn’ requires the following ingredients:
[Guide] Close-Up on Corn
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: [Guide] Close-Up on Corn
Continue Reading [Guide] Close-Up on Corn
Free Recipe Title: GUNK – PLAY DOUGH
This Free Recipe ‘GUNK – PLAY DOUGH’ requires the following ingredients:
2 Lb.s cornstarch
3-3/4 c Water
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: stir
How to easily cook Free Recipe: GUNK – PLAY DOUGH
WARNING: Non-Edible green food coloring Add food coloring to the water to desired color, stir into the cornstarch. When the cornstarch is dissolved, drop the whole batch onto a tray for the child to play with. This is almost a liquid, so makes a fun change from other doughs. Clean up is the easiest of all doughs, as when it dries it is simply swept up. Any that is left can be plaed in a clean glass jar and let dry. It can then be reconstituted by simply adding water.
Continue Reading GUNK – PLAY DOUGH
Free Recipe Title: Apothecaries Weights
This Free Recipe ‘Apothecaries Weights’ requires the following ingredients:
Apothecaries Weights
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation:
How to easily cook Free Recipe: Apothecaries Weights
NOTE: Use these if you plan to mix old time perscriptions. 1 scruple 20 grains 1 dram 3 scruples 1 ounce 8 drams 1 pound 12 ounces
Do you cook Apothecaries Weights differently?
Do you cook Apothecaries Weights in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.
Continue Reading Apothecaries Weights
Free Recipe Title: Grilling Tips
This Free Recipe ‘Grilling Tips’ requires the following ingredients:
Start charcoal fire 30-40
Minutes before you want to
Cook
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: Grilling Tips
VERY HOT: (450-500) Coals should be glowing with some gray ash around the edges. HOT: (400-450) Coals are covered with gray ash & you”ll be able to hold hand over them at cooking height for 2-3 seconds. MEDIUM: (350-400) You can hold hand over them for 4 seconds. LOW: (300-350) You can hold hand over them for 5 seconds. In closed grill, measure temperature with oven thermometer you can put on the grate at cooking height. GRILL FLAVORS For a richer smokier flavor try soaking aromatic wood chips (hickory, maple, mesquite, apple or cherry) or fresh dried herbs (basil, thyme, oregano or tarragon) in cold water about 1 hour. Drain well & scatter over hot coals just before grilling foods. Wood chips are available in foil trays. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Continue Reading Grilling Tips
Free Recipe Title: British/us Equivalents
This Free Recipe ‘British/us Equivalents’ requires the following ingredients:
1 c = 10 fl oz = 1-1/4 c
1 ts 1-1/4 ts
1 tb 1-1/4 tb
1 c Imperial; 10 fl oz = 1-1/4 c
1 fl 2 tb
Icing sugar; powdered sugar
Caster Sugar;Superfine sugar
Soft brown sugar;Brown sugar
Muscovado; raw unrefind sugr
Wholemeal flour; Graham flr
Cornflour; Cornstarch
Hartshorn; ammonia (Danish)
Single Cream; Light cream
Double Cream; Heavy Cream
Bicarbonate of soda;
-Baking Soda
Digestive Biscuits;
-Graham crackers
Biscuit; Cookie or cracker
Vegetable fat; Crisco
Minced meat; Ground meat
Prawns; Shrimp
Sultanas; White raisins
Spring onion; Green onions
Aubergine; Eggplant
Beetroot; Beet
Courgette; zucchini
Marrow: lg zucchini
Swede; Rutabaga
Porcini: boletus
Mangetout; snow/sugar peas
French bean; Green or string
-snap bean
Red, green pepper or
-capsicum; bell pepper
Sweet pepper; Pimento
Vegetable marrow; Summer
-squash
Papaw; Papaya or Pawpaw
Patna rice; Long grain
Carolina rice; Short grain
Recipe Temperature:
Continue Reading British/us Equivalents
Free Recipe Title: BRITISH/U.S. EQUIVALENTS
This Free Recipe ‘BRITISH/U.S. EQUIVALENTS’ requires the following ingredients:
1 c = 10 fl oz = 1-1/4 c
1 ts 1-1/4 ts
1 tb 1-1/4 tb
1 c Imperial; 10 fl oz = 1-1/4 c
1 fl 2 tb
Icing sugar; powdered sugar
Caster Sugar;Superfine sugar
Soft brown sugar;Brown sugar
Muscovado; raw unrefind sugr
Wholemeal flour; Graham flr
Cornflour; Cornstarch
Hartshorn; ammonia (Danish)
Single Cream; Light cream
Double Cream; Heavy Cream
Bicarbonate of soda;
-Baking Soda
Digestive Biscuits;
-Graham crackers
Biscuit; Cookie or cracker
Vegetable fat; Crisco
Minced meat; Ground meat
Prawns; Shrimp
Sultanas; White raisins
Spring onion; Green onions
Aubergine; Eggplant
Beetroot; Beet
Courgette; zucchini
Marrow: lg zucchini
Swede; Rutabaga
Porcini: boletus
Mangetout; snow/sugar peas
French bean; Green or string
-snap bean
Red, green pepper or
-capsicum; bell pepper
Sweet pepper; Pimento
Vegetable marrow; Summer
-squash
Papaw; Papaya or Pawpaw
Patna rice; Long grain
Carolina rice; Short grain
Recipe Temperature:
Continue Reading BRITISH/U.S. EQUIVALENTS
Free Recipe Title: British Ingredients (Part 1)
This Free Recipe ‘British Ingredients (Part 1)’ requires the following ingredients:
British Ingredients (Part 1)
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: British Ingredients (Part 1)
BRITISH TERM AMERICAN TERM single cream light cream double cream whipping cream Lyle”s Golden Syrup Light Karo Syrup treacle molasses castor sugar super-fine granulate sugar demerara sugar brown sugar mixed spice substitute pumpkin pie spice dark cooking chocolate semi-sweet chocolate digestive biscuits graham crackers plain flour all-purpose flour strong flour bread flour sultanas seedless white raisins Morello cherries pie cherries tomato pur
Continue Reading British Ingredients (Part 1)
Free Recipe Title: BRITISH INGREDIENTS
This Free Recipe ‘BRITISH INGREDIENTS’ requires the following ingredients:
MMMMM—————————-NONE-
——————————–
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: BRITISH INGREDIENTS
BRITISH TERM AMERICAN TERM single cream light cream double cream whipping cream Lyle”s Golden Syrup Light Karo Syrup treacle molasses castor sugar super-fine granulate sugar demerara sugar brown sugar mixed spice substitute pumpkin pie spice dark cooking chocolate semi-sweet chocolate digestive biscuits graham crackers plain flour all-purpose flour strong flour bread flour sultanas seedless white raisins Morello cherries pie cherries tomato pur
Continue Reading BRITISH INGREDIENTS
Free Recipe Title: BREAD FAT SUBSTITUTE – APPLESAUCE
This Free Recipe ‘BREAD FAT SUBSTITUTE – APPLESAUCE’ requires the following ingredients:
-LINDA CALDWELL KKPD13B
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation:
How to easily cook Free Recipe: BREAD FAT SUBSTITUTE – APPLESAUCE
Try substituting unsweetened applesauce for the fats called for in your bread recipes. This even works with chocolate cake! Many can”t tell any difference in taste and the pectin in the applesauce keeps the bread moist longer. I buy the small Motts individual containers so I don”t have a large jar going bad in the fridge. I”ve read that you can use up to one tablespoon of applesauce per cup of flour. If you do make this substitution hold out about 1/8 to 1/4 cup of the liquid in the recipe and add it back in a tsp. at a time during the kneading cycle.
Continue Reading BREAD FAT SUBSTITUTE – APPLESAUCE