Free Salsa Recipe

Free Recipe Title: CHIPOTLE SALSA

This Free Recipe ‘CHIPOTLE SALSA’ requires the following ingredients:

30 ea Dried chipotle chiles OR;
-3 c chipotle chiles.
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: CHIPOTLE SALSA

Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen. SOURCE: Mesa Mexicana by Mary Sue Milliken and Susan Feniger with Helena Siegel.

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Free Recipe Title: Lauren s Salsa

This Free Recipe ‘Lauren s Salsa’ requires the following ingredients:

1 c tomato sauce – (8 oz)
1 j favorite salsa – (16 oz)
= (salsa used as a base)
2 tablespo olive oil
6 roma tomatoes – (to — chopped
1 medi red onion — chopped
1 bun green onions — chopped
1 bun cilantro — chopped
1 fresh lemon
4 jalape

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Free Recipe Title: Grapefruit Salsa

This Free Recipe ‘Grapefruit Salsa’ requires the following ingredients:

1 lar grapefruit — cut into sections,
and chopped
1/2 red bell pepper — minced
2 tablespoo minced red onion
1 teaspo minced jalape

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Free Recipe Title: RALPH RUBIO S ROSARITO BEACH SALSA

This Free Recipe ‘RALPH RUBIO S ROSARITO BEACH SALSA’ requires the following ingredients:

1/2 c Oil
10 Chiles Arboles
2 Tomates
1/2 c Canned Tomato Sauce
1/2 ts Salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: broil

How to easily cook Free Recipe: RALPH RUBIO S ROSARITO BEACH SALSA

Heat the oil in a small cast0iron pan and fry the chiles in it until they are a deep, burnished red. Remove to paper towels and blot off oil. While the chiles are cooling, broil the tomatoes about 5 minutes, turning once. Remove cores and most of the skin. stem chiles and break pods into pieces. Place the tomatoes, tomato sauce, salt and chiles in the bown in a food processor; process until chiles are broken up into small, dark flecks. Use for tacos and over eggs. Source: San Francisco Chronicle

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Free Recipe Title: DEL MONTE SALSA PRONTO & PAT S VARIATION

This Free Recipe ‘DEL MONTE SALSA PRONTO & PAT S VARIATION’ requires the following ingredients:

14-1/2 oz Stewed tomatoes (1 can) –
Mexican style
1/2 c Finely chopped onion
2 ts Lemon or lime juice
2 tb Chopped fresh cilantro
1 sm Clove garlic — minced
1/8 ts Hot pepper sauce

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: chill

How to easily cook Free Recipe: DEL MONTE SALSA PRONTO & PAT S VARIATION

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Free Recipe Title: Spicy Salsa 2

This Free Recipe ‘Spicy Salsa 2′ requires the following ingredients:

16 oz Can whole tomatoes -
4 oz Can jalapeno peppers, drain
Undrained 1
tb Chopped green onions
1 sm Green bell pepper, chopped
3 tb Chopped, fresh, cilantro
1/3 c Chopped radishes
1 ts Garlic powder
1/3 c Chopped onions

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: Spicy Salsa 2

Puree the tomatoes and liquid in a blender. Add remaining ingredients and mix well. May be stored in refrigerator for up to 5 days.

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Free Recipe Title: Spicy Salsa

This Free Recipe ‘Spicy Salsa’ requires the following ingredients:

16 oz cn whole tomatoes, undrained
4 oz jalapeno peppers, cutup
1 ea green bell pepper, chopped
1 ts garlic powder
1/3 c radishes, chopped
1 tb Chopped green onions
1/3 c onion, chopped
3 tb Fresh cilantro, chopped

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation:

How to easily cook Free Recipe: Spicy Salsa

Puree tomatoes and their liquid in blender or food processor. Add remaining ingredients; mix well. May be stored in refrigerator up to 5 days. Calories 20, PRO 1 (gm), FAT 0 (gm), CHO 5 (gm), Chol 0 (mg)

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Free Recipe Title: CHILI SALSA

This Free Recipe ‘CHILI SALSA’ requires the following ingredients:

6 lg Tomatoes
2 Cloves garlic – peeled
3 Green chilies, roasted and -
Peeled. or 4 oz can.
1 ts Fresh oregano or 1/4 ts dry
4 Hot peppers
1 lg Sweet onion

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation:

How to easily cook Free Recipe: CHILI SALSA

Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm protein, 1 gm carbs.

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Free Recipe Title: Spicy Red Salsa 2

This Free Recipe ‘Spicy Red Salsa 2′ requires the following ingredients:

4 large Fresh tomatoes — peeled, seeded,
and finely chopped
1 tablespoon Seeded, finely-chopped fresh jalapeno
chiles
2 tablespoon Finely-chopped cilantro
1 small Red onion — finely chopped
1 medium Garlic clove — minced
1 teaspoon Red wine vinegar
(or 1 tspn freshly-squeezed lemon juice)
1 teaspoon Salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Spicy Red Salsa 2

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Free Recipe Title: Chili s Salsa

This Free Recipe ‘Chili s Salsa’ requires the following ingredients:

1 c diced tomatoes – (14 1/2 oz)
3 tablespoo canned diced jalape

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Free Recipe Title: Chiles Processing

This Free Recipe ‘Chiles Processing’ requires the following ingredients:

1 ea HINTS AND TIPS FOR CHILES

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: broil

How to easily cook Free Recipe: Chiles Processing

In these recipes, the chiles and tomatoes can be toasted by holding them over an open flame and charring the peel on all sides, or they can be roasted, by placing them under a broiler and turning occasionally until charred all over. In either case, the peppers are wrapped in moist cloth or place in a wet bag for a while before peeling the skins off. The tomatoes can be peeled as soon as they are cool enough to handle. Salsa cruda means Raw Sauces. These are all uncooked and based on chiles and tomatoes.

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Free Recipe Title: Viet-Acadian Salsa

This Free Recipe ‘Viet-Acadian Salsa’ requires the following ingredients:

2 16 oz cans whole peeled
-tomatoes
20 Cloves garlic
7 Jalapeno peppers
2 Ribs celery
1 md Yellow onion
8 tb Nuoc nam
5 tb Apple cider vinegar
4 tb Worcestershire sauce
4 tb Sugar
1 tb Paprika
1 tb Ground hot red pepper;
-preferably dried
; tab
1 tb Whole cumin seed

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Viet-Acadian Salsa

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