Free Creole Recipe

Free Recipe Title: Marguery Sauce

This Free Recipe ‘Marguery Sauce’ requires the following ingredients:

2 Eggs yolks
1/2 Juice of lemon
1 tb Water
20 Shrimp,cooked,chopped
1/2 c Mushrooms,sliced
1 c Butter,melted
1 ts Flour
Paprika
1/2 lb Crabmeat,cooked
1/4 c Oyster liquor

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: boil

How to easily cook Free Recipe: Marguery Sauce

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very slowly pour melted butter into yolks, whisking until thick. 3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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Free Recipe Title: Maque Choux (Stewed Corn and Tomatoes)

This Free Recipe ‘Maque Choux (Stewed Corn and Tomatoes)’ requires the following ingredients:

8 Ears corn
2 Onion; chopped
1/4 Green bell pepper; chopped
1/2 c Tomatoes; peeled and chopped
1 ts Sugar
Salt and pepper; to taste
1/3 Bacon drippings

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Maque Choux (Stewed Corn and Tomatoes)

Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients except bacon drippings. In skillet, heat drippings to very hot. Add corn mixture and reduce fire to low. Cook 3/4 hour, covered. Stir occasionally. NOTES : From Talk About Good, the Junior League of Lafayette , Louisiana. Recipe by: The Southern Junior League Cookbook, 1986, p. 390 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris on Dec 30, 1997

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Free Recipe Title: Eggplant Stuffed with Oysters

This Free Recipe ‘Eggplant Stuffed with Oysters’ requires the following ingredients:

2 lg Eggplants, split lengthwise
2 Jars (10 ounces each)
-oysters
3 tb Olive oil
1-1/2 c Finely diced onion
2 lg Garlic cloves, minced
1/2 ts Herbes de Provence
1/2 ts Creole seafood seasoning
2 tb Dry white wine
I cup fresh bread crumbs
1 tb Minced chives
1/4 c Grated Parmesan

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

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Free Recipe Title: PASTRY POCKETS FOR CREOLE STYLE PIES

This Free Recipe ‘PASTRY POCKETS FOR CREOLE STYLE PIES’ requires the following ingredients:

4 c Flour,all-purpose
1/2 ts Baking soda
2 ts Baking powder
1/2 c Vegetable shortening
1 Egg
1 c Milk

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation:

How to easily cook Free Recipe: PASTRY POCKETS FOR CREOLE STYLE PIES

1. Combine dry ingredients in large mixing bowl. 2. Cut in shortening, using pastry blender. 3. Add milk and form dough; divide dough into egg-size pieces. 4. Roll each piece of dough into a circle 6 inches in diameter; set aside.

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Free Recipe Title: Easy Lamb Creole Gumbo

This Free Recipe ‘Easy Lamb Creole Gumbo’ requires the following ingredients:

2 tb Vegetable oil
2 lb Lamb riblets
4 c Chicken broth
1/2 c Chopped parsley
2 ts Salt
1 Bay leaf
1 pk Frozen sliced okra(10oz)
Flour
2 cn Stewed tomatoes(16oz)
1 c White wine
1/2 Lemon,sliced/seeded
1 ts Thyme
1 ts Instant minced garlic
1 cn Black-eyed peas(15oz)

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: cook

How to easily cook Free Recipe: Easy Lamb Creole Gumbo

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. 3. Cover and simmer 1 1/2 hours. 4. Add okra and peas; cook, covered, 10 to 15 minutes. NOTE: Meat may be removed from bones before servings. This gumbo zes well. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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Free Recipe Title: GRITS & GRILLADES

This Free Recipe ‘GRITS & GRILLADES’ requires the following ingredients:

2 lb Beef round,thinly sliced
6 tb Salad oil
1/4 c Flour
1 Onion,medium,chopped
1 c Tomatoes,peeled/cubed
1-1/2 c Water
1 Bell pepper,green,chopped
1 Garlic clove,chopped
1 Bay leaf
1 tb Parsley,chopped
2 ts Salt
1 ts Tabasco sauce
1/2 ts Thyme
3 c Rice,hot cooked
3 c Hominy grits,hot cooked

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: stir

How to easily cook Free Recipe: GRITS & GRILLADES

1. In deep skillet, brown meat in drippings; remove meat. 2. Add flour and brown, stirring constantly. 3. Add onion and tomatoes; simmer a few minutes. 4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy). 5. Serve grillades with hot grits on the side.

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Free Recipe Title: BOURBON STREET PO BOY

This Free Recipe ‘BOURBON STREET PO BOY’ requires the following ingredients:

6 tb Butter or margarine
6 tb Flour
1 Onion,large — sliced
1 Green bell pepper,sm –
Sliced
2 c Beef broth
1 ts Worcestershire sauce
3/4 ts Tabasco sauce
1/2 ts Thyme — crumbled
1 lb Beef — thinly sliced
Cooked
4 Hero rolls

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

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Free Recipe Title: RED SNAPPER SAUCE

This Free Recipe ‘RED SNAPPER SAUCE’ requires the following ingredients:

3/4 c Salad oil
2 tb Lemon juice
3 tb Worcestershire sauce
3 tb Butter or margarine,melted
1 ts Salt
3 dr Tabasco sauce

Recipe Temperature:

This Easy Recipe Serves: 10

Recipe Preparation:

How to easily cook Free Recipe: RED SNAPPER SAUCE

Combine all ingredients. NOTE: Sauce can be made in advance.

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Free Recipe Title: GREEN ONION DRESSING

This Free Recipe ‘GREEN ONION DRESSING’ requires the following ingredients:

1 Egg yolk
1 c Chopped green onions
3 tb White vinegar
1 tb Creole mustard
1/4 ts Chopped garlic clove
1/2 ts Sugar
1/2 ts Salt
1/2 ts White pepper
1 tb Worcestershire sauce
1 c Vegetable oil

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation:

How to easily cook Free Recipe: GREEN ONION DRESSING

Combine all ingredients in screw-top jar; shake well.

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Free Recipe Title: ORANGE-SESAME PAIN PERDU

This Free Recipe ‘ORANGE-SESAME PAIN PERDU’ requires the following ingredients:

8 Eggs
3/4 c Milk
3 ts Grated orange rind
3/4 c Orange juice
1 ts Vanilla
8 Bread slices,French/Italian
2 tb Sesame seeds
2 tb Butter
Orange rind strips(opt)
Confectioners sugar(opt)
Preserves(opt)
Syrup(opt)

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

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Free Recipe Title: SPOON BREAD TOPPING

This Free Recipe ‘SPOON BREAD TOPPING’ requires the following ingredients:

1 Garlic clove,fresh,pressed
1-1/3 c Milk
1 tb Butter or margarine
1/2 ts Salt
1 pn Nutmeg
1/4 c Yellow cornmeal
2 Eggs,separated
3/4 c Cheddar cheese,grated sharp

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: SPOON BREAD TOPPING

1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly; boil 1 minute; until thick, then remove from heat. 3. Beat egg yolks lightly. 4. Stir a small amount of hot mixture into yolks, then mix yolks into hot cornmeal. 5. Stir in cheese. 6. Beat egg whites until barely stiff; fold into cornmeal mixture.

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Free Recipe Title: A.C. S POTATO ROLLS

This Free Recipe ‘A.C. S POTATO ROLLS’ requires the following ingredients:

1 pk Active dry yeast
1/2 c Water,warm(105-115 F.)
1 c Milk,scalded
1 c Potatoes,mashed
2/3 c Vegetable shortening
2 ts Salt
2 Eggs,well beaten
8 c Flour,all-purpose
Butter,melted

Recipe Temperature:

This Easy Recipe Serves: 72

Recipe Preparation: bake

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