Free Carrots Recipe

Free Recipe Title: Carrot-Cuke Relish

This Free Recipe ‘Carrot-Cuke Relish’ requires the following ingredients:

2 c Sugar
1-1/2 c Vinegar
1-1/2 ts Celery seed
1-1/2 ts Mustard seed
4 Unpared cukes; coarsely
-ground (4 to 6)
6 md Carrots; coarsely ground
2 md Onions; coarsely ground
2 tb Salt

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Carrot-Cuke Relish

In a large saucepan, combine sugar, vinegar, celery and mustard seeds. Bring to a boil. Add drained veggies and simmer for 20 minutes or better. Pour into hot sterilized jars, leaving 1/2 inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot Walnut Cake

This Free Recipe ‘Carrot Walnut Cake’ requires the following ingredients:

3 c Flour; sifted
2 c Sugar
2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
2 ts Cinnamon
4 Eggs
1 c Oil
2 lg Grated carrots
1/2 c Black walnuts; chopped
1/2 ts Vanilla

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Walnut Cake

In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes. ICING: Optional; but cream cheese icing is delicious. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot Ring

This Free Recipe ‘Carrot Ring’ requires the following ingredients:

1-1/2 c Chopped carrots
3/4 c Crisco
1/2 c Brown sugar
2 Eggs
1 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda dissolved in 1
-tbsp. cold water
1 c Flour
1 ts Lemon juice
Corn flake crumbs

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Ring

Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco and brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well. Grease ring mold with Crisco and line with corn flake crumbs. Pour mixture into mold and bake for 1 hour on 350 degrees. Cool slightly, unmold, and cut into thick slices. Makes a great side dish with poultry or meat. (Can be made ahead and refrigerated until ready to bake.) Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot Raisin Sandwich Spread

This Free Recipe ‘Carrot Raisin Sandwich Spread’ requires the following ingredients:

1/2 c Seedless dark raisins
1/2 c Shredded carrots
1/2 c Creamed cottage cheese
1 tb Salad dressing; (or enough
-to mix well)
1/8 ts Salt

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: Carrot Raisin Sandwich Spread

About 45 minutes or up to 3 days before serving; mix together in small bowl the ingredients listed above. Cover and refrigerate at least 30 minutes to blend flavors. Makes enough filling for 3 sandwiches. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot Pudding Cake

This Free Recipe ‘Carrot Pudding Cake’ requires the following ingredients:

1 pk (2 layer size) yellow cake
-mix
1 pk (4 serving size) Jello
-vanilla flavor inst
4 Eggs
1/3 c Water
1/4 c Oil
3 c Grated carrots
1/2 c Raisins; finely chopped
1/2 c Chopped walnuts
1/2 ts Salt
2 ts Ground cinnamon

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Pudding Cake

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Free Recipe Title: Carrot Orange Soup

This Free Recipe ‘Carrot Orange Soup’ requires the following ingredients:

1 lb Carrots
3 c Chicken stock; (3 to 4)
1 Bay leaf
1 Orange; (juice and zest)
Sour cream
Chopped chives

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Carrot Orange Soup

Peel carrots. Cut in small pieces. Add small amount chicken stock and bay leaf. Microwave on high for 10 to 15 minutes or cook on stove top until tender. Meanwhile remove orange skin, zest (not white part) and cut in small pieces. Juice orange. Set aside, when carrots tender, remove bay leaf. In blender or food processor puree carrots, orange juice and zest. Add chicken stock to carrot and orange mixture. Heat. Serve hot with dollop of sour cream and sprinkled with chopped chives. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot Nuggets En Casserole

This Free Recipe ‘Carrot Nuggets En Casserole’ requires the following ingredients:

2 pk (10 Oz.) carrot nuggets;
-frozen in butter sau
4 Thin orange slices; cut in
-half
4 Thin lemon slices; cut in
-half
1/2 c Chopped walnuts
8-3/4 oz (1 c.) pineapple tidbits
-drained; reserve
2 tb Drained pineapple syrup
1/4 c Firmly packed brown sugar
2 ts Cornstarch
1/4 c Walnut halves

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Nuggets En Casserole

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Free Recipe Title: Carrot Meat Loaf

This Free Recipe ‘Carrot Meat Loaf’ requires the following ingredients:

1-1/2 lb Ground chuck
1 sm Onion; grated
2 Carrots; grated
6 Saltines; finely crushed
1 Egg
1 ts Salt
1/8 ts Pepper
1 tb Soy sauce
1 tb Catsup

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: microwave

How to easily cook Free Recipe: Carrot Meat Loaf

Combine first 7 ingredients. Blend well. Place the mixture in 12 x8 baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Microwave at High 15 to 20 minutes. Check for doneness at the minimum time. Let stand covered about 6 to 8 minutes before slicing. Yield: 6 servings. Gulf Power Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot Casserole 2

This Free Recipe ‘Carrot Casserole 2′ requires the following ingredients:

5 c Cooked; sliced carrots
1/2 lb Velveeta cheese
1 sm Onion
1 Stick butter
1 tb Flour
1/4 c Brown sugar
1 pn Salt

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Casserole 2

Boil carrots in saucepan over medium heat until tender. Meanwhile, melt Velveeta cheese and butter in saucepan over low heat. Gradually add flour, stirring well. Add remaining ingredients. Stir well. Put carrots in casserole dish. Pour sauce over top. Bake at 300 to 325 degrees for 20 minutes or until bubbly. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot Cabbage Slaw (Diabetic Recipe)

This Free Recipe ‘Carrot Cabbage Slaw (Diabetic Recipe)’ requires the following ingredients:

1/2 Head cabbage
1 sm Onion
2 Celery stalks
2 Carrots
1 tb Mayonnaise
2 pk Sweet N Low
1/2 ts Black pepper
2 tb Vinegar
2 tb Lemon juice

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: Carrot Cabbage Slaw (Diabetic Recipe)

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl. In a separate bowl, mix together Sweet ”N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield 10 servings. Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot Bars

This Free Recipe ‘Carrot Bars’ requires the following ingredients:

2 Eggs; beat well
1 c White sugar
3/4 c Salad oil
1 c Flour; sifted
1 ts Soda
1 ts Cinnamon
1/2 ts Salt
1 Baby; (4 1/2 oz.) food
-carrots
1/2 c Coconut
1/2 c Walnuts

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Bars

Mix in order given. Pour in 9 x 13 inch pan. Bake in 350 degree oven 25 to 30 minutes. Brandon Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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Free Recipe Title: Carrot and Orange Salad

This Free Recipe ‘Carrot and Orange Salad’ requires the following ingredients:

1-1/2 c Water
4 oz Grated raw carrots
4 oz Unsweetened orange juice
1 tb Unflavored gelatin
1 tb Lemon juice
Artificial sweetener equal
-to 2 tsp. sugar
1/4 ts Salt
Lettuce leaves

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: chill

How to easily cook Free Recipe: Carrot and Orange Salad

Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups hot water. Stir until dissolved. Add orange and lemon juice. Set aside to stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure mold has been rinsed in cold water. Chill. Unmold on lettuce leaves. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

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