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Free Recipe Title: Swedish Loin Of Pork 2
This Free Recipe ‘Swedish Loin Of Pork 2′ requires the following ingredients:
Err:510
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: boil
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Free Recipe Title: SWEDISH LOIN OF PORK
This Free Recipe ‘SWEDISH LOIN OF PORK’ requires the following ingredients:
15 Prunes, dried; pitted
15 Apricots, dried; pitted
1-1/2 c Water
1 3-lb pork loin, almost all
- visible fat removed
1 ts Salt
1/4 ts Black pepper; freshly ground
*****sauce for pork loin****
Reserved prunes &
Apricots with juice
1 c Dry white wine
1 c Chicken stock,
- fresh or canned
Pan drippings
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: boil
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Free Recipe Title: SPATZLI (EGG NOODLES)
This Free Recipe ‘SPATZLI (EGG NOODLES)’ requires the following ingredients:
3 c Flour; Unbleached
1 ts Salt
1/4 ts Nutmeg (optional)
4 Eggs; Large, Beaten
1/2 c (or more) Water
1/4 c Butter
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: boil
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Free Recipe Title: Spaetzli or Spaetzle (Egg Noodles)
This Free Recipe ‘Spaetzli or Spaetzle (Egg Noodles)’ requires the following ingredients:
3 c Flour; Unbleached
1 ts Salt
1/4 ts Nutmeg (optional)
4 Eggs; Large, Beaten
1/2 c (or more) Water
1/4 c Butter
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: boil
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Free Recipe Title: SPAETZLI OR SPAETZLE (EGG NOODLES)
This Free Recipe ‘SPAETZLI OR SPAETZLE (EGG NOODLES)’ requires the following ingredients:
3 c Flour; Unbleached
1 ts Salt
1/4 ts Nutmeg (optional)
4 Eggs; Large, Beaten
1/2 c (or more) Water
1/4 c Butter
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: boil
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Free Recipe Title: Rosti (Swiss-Style Potato Cake) 2
This Free Recipe ‘Rosti (Swiss-Style Potato Cake) 2′ requires the following ingredients:
1 3/4 lb Potatoes (see below)
1 1/2 tb Water or milk
3 oz Butter, lard or bacon fat
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: boil
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Free Recipe Title: Rosti (Swiss-Style Potato Cake)
This Free Recipe ‘Rosti (Swiss-Style Potato Cake)’ requires the following ingredients:
1-3/4 lb Potatoes (see below)
3 oz Butter, lard or bacon fat
1-1/2 tb Water or milk
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: boil
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Free Recipe Title: Pot Roast (Spndagsstek)
This Free Recipe ‘Pot Roast (Spndagsstek)’ requires the following ingredients:
4 lb Beef (chuck, blade or round)
2 tb Bacon drippings
1/4 ts Salt
1/4 ts Black pepper
2 tb Grated lemon rind
2/3 c Diced onion
1 Garlic clove ,sliced
1-1/2 c Dairy sour cream
6 oz Cooked noodles -or-
4 Potatoes cooked and cubed
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Pot Roast (Spndagsstek)
from: The wonderful World of Cooking Brown meat in drippings Add seasonings, peel, onion and garlic. Pour sour cream over. Cover. Simmer(but do not boil ) for 3 1/2 hours, basting occasionally. Add noodles or potatoes. Cover. Simmer for 20 minutes. serves 6-8 Posted to Recipe Archive – 22 Sep 96 submitted by: [email protected] Date: Sun, 8 Sep 1996 20:58:37 -0400
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Free Recipe Title: Jansson s Temptation 2
This Free Recipe ‘Jansson s Temptation 2′ requires the following ingredients:
2-1/4 pounds Russet potatoes
1-1/4 cups Heavy cream
10-1/2 ounces Swedish sweet pickled anchovy fillets — see * No
2 medium Yellow onions — thinly sliced
5 tablespoon Butter
1 tablespoon Salt
Freshly-ground black pepper — to taste
Recipe Temperature:
This Easy Recipe Serves: 8
Recipe Preparation: bake
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Free Recipe Title: GRAVLAX (SALMON MARINATED IN DILL)
This Free Recipe ‘GRAVLAX (SALMON MARINATED IN DILL)’ requires the following ingredients:
3 lb Fresh salmon fillet; center
-cut, cleaned & scaled
1 lg Bunch Dill; fresh, whole
1/4 c Kosher salt (coarse, or
-regular is necessary)
1/4 c Sugar
2 tb White peppercorns (or black)
-crushed
Recipe Temperature:
This Easy Recipe Serves: 8
Recipe Preparation:
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