Free Icing Recipe

Free Recipe Title: ALMOND FUDGE ICING DWPK69A

This Free Recipe ‘ALMOND FUDGE ICING DWPK69A’ requires the following ingredients:

1 lb Powdered sugar
8 oz Cream cheese
1/2 c Margarine or butter
1/4 c Cocoa

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation:

How to easily cook Free Recipe: ALMOND FUDGE ICING DWPK69A

Mix ingredients together well with electric mixer, then sprinkle remaining 1/2 cup almonds to decorate. Hope you enjoy this. I do! Betty Garnes, Gatlinburg, TN Dolores, Ohio 04/29 07:28 pm

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Free Recipe Title: Almond Fudge Icing

This Free Recipe ‘Almond Fudge Icing’ requires the following ingredients:

1 lb Powdered sugar
8 oz Cream cheese
1/2 c Margarine or butter
1/4 c Cocoa

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation:

How to easily cook Free Recipe: Almond Fudge Icing

Mix ingredients together well with electric mixer, then sprinkle remaining 1/2 cup almonds to decorate. Hope you enjoy this. I do! Betty Garnes, Gatlinburg, TN Dolores, Ohio 04/29 07:28 pm From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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Free Recipe Title: Wilton s Royal Icing

This Free Recipe ‘Wilton s Royal Icing’ requires the following ingredients:

3 tb Meringue powder
1 lb Confectioners sugar
5 tb Water

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Wilton s Royal Icing

Combine all ingredients. Beat approximately 5 minutes. To prevent drying be sure to cover bowl of icing with a damp cloth. Store in airtight container. Any bit of shortening will break down this icing into a thin, soupy mixture, so be sure your utensils are completely greaseless. Recipe by: Wilton”s Cake Decorating Book. Posted to recipelu-digest Volume 01 Number 317 by Diane Geary on Nov 27, 1997

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Free Recipe Title: WHITE BUTTERCREAM ICING BSWN00A

This Free Recipe ‘WHITE BUTTERCREAM ICING BSWN00A’ requires the following ingredients:

1 c Crisco 3/4 to 1 1/2 c OK
3/4 ts CLEAR Vanilla
1/4 ts CLEAR Almond
1/4 ts CLEAR Butter
1 pn Salt
1/2 c *Milk or Water
2 lb Confectioners Sugar
1/3 c *Cream Whip Icing Base

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: bake

How to easily cook Free Recipe: WHITE BUTTERCREAM ICING BSWN00A

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Free Recipe Title: VEGAN PEANUT BUTTER ICING

This Free Recipe ‘VEGAN PEANUT BUTTER ICING’ requires the following ingredients:

1/4 lb Firm tofu, crushed by hand
1/2 c Brown rice syrup
1/2 c Sucanat
1/2 c Creamy peanut butter
1/2 lb Soy margarine

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: stir

How to easily cook Free Recipe: VEGAN PEANUT BUTTER ICING

Combine the tofu, brown rice syrup, and Sucanat in a small saucepan. Heat for about 5 minutes over medium heat, stirring constantly. Then pour the mixture into a blender and blend until smooth. Transfer to a mixing bowl. Add the peanut butter and margarine and beat until smooth. Refrigerate the icing for 1 hour, or until firm. This recipe will be sufficient to cover a large two-layer cake. Source: Friendly Foods by Brother Ron Pickarski.

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Free Recipe Title: Three-Minute Icing

This Free Recipe ‘Three-Minute Icing’ requires the following ingredients:

2 Egg whites
1/2 c Sugar
1/8 ts Salt
2 tb Cold water
1 ts Vanilla extract
OR almond extract

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Three-Minute Icing

1. Beat egg whites, sugar, salt, and cold water until blended. Place the mixture in a double boiler over boiling water. 2. Beat these ingredients with a wire whisk 3 minutes, or until stiff. Remove the icing from the heat. 3. Add 1 teaspoon vanilla or almond extract. Beat the icing well. Spread it over jellied fruit, pies or tarts, cakes, etc., that have been cooled. Top it with chopped nuts or coconut if desired. This is a soft icing. The recipe does not indicate the volume of icing that results. Recipe by: The Joy of Cooking, 1975, p. 727 Posted to EAT-LF Digest by Ellen Pickett on Feb 4, 1999, converted by MM_Buster v2.0l.

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Free Recipe Title: PEANUT BUTTER ICING

This Free Recipe ‘PEANUT BUTTER ICING’ requires the following ingredients:

1/2 c Butter
1/2 lb Powdered sugar
3/8 c Pineapple juice
1/2 c Peanut butter
1/2 ts Vanilla

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation:

How to easily cook Free Recipe: PEANUT BUTTER ICING

Cream together the butter and peanut butter. Add powdered sugar and enough pineapple juice to make a smooth and spreadable icing.

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Free Recipe Title: PEANUT BUTTER FROSTING TXBJ93A

This Free Recipe ‘PEANUT BUTTER FROSTING TXBJ93A’ requires the following ingredients:

2 c Peanut butter
1 tb Butter, at room temperature

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation:

How to easily cook Free Recipe: PEANUT BUTTER FROSTING TXBJ93A

l c powdered sugar (approximately) Warm Milk, enough to thin and give icing spreadability Beat together all ingredients with electric mixer until smooth and creamy, adding the milk as necessary. This amount of frosting will serve 8-10 (about what is needed to frost a loaf cake. Della Masia

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Free Recipe Title: PEANUT BUTTER FROSTING #3

This Free Recipe ‘PEANUT BUTTER FROSTING #3′ requires the following ingredients:

2 c Peanut butter
1 tb Butter; at room temperature
1 c Powdered sugar; (approx.)
Milk; warm

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation:

How to easily cook Free Recipe: PEANUT BUTTER FROSTING #3

Beat together all ingredients with electric mixer until smooth and creamy, adding the milk as necessary. This amount of frosting will serve 8-10 (about what is needed to frost a loaf cake. Della Masia

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Free Recipe Title: PEANUT BUTTER FROSTING #2

This Free Recipe ‘PEANUT BUTTER FROSTING #2′ requires the following ingredients:

1/2 c Creamy peanut butter
1/2 c Butter; softened
2 c Confectioners sugar
5 ts Milk; (to 6 tbsp)
1 ts Vanilla extract

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: PEANUT BUTTER FROSTING #2

In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2 cake. Submitted By SAM WARING On 06 AUG 95 234147 ~0600

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Free Recipe Title: PEANUT BUTTER FROSTING #1

This Free Recipe ‘PEANUT BUTTER FROSTING #1′ requires the following ingredients:

3 c Powdered sugar
1/3 c Peanut butter
1-1/2 ts Vanilla
1/4 c Milk; or more

Recipe Temperature:

This Easy Recipe Serves: 16

Recipe Preparation: stir

How to easily cook Free Recipe: PEANUT BUTTER FROSTING #1

Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125 CALORIES PER SERVING.

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Free Recipe Title: PEANUT BUTTER BROILED FROSTING

This Free Recipe ‘PEANUT BUTTER BROILED FROSTING’ requires the following ingredients:

2 tb Milk
1/3 c Chopped nuts
3 tb Margarine
1/2 c Brown sugar
1/3 c Peanut butter

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: broil

How to easily cook Free Recipe: PEANUT BUTTER BROILED FROSTING

Cream margarine, sugar and peanut butter. Add milk and stir well. Then add nuts and scread over warm cake. Place under broiler about 4 inches from source of heat. Broil a few seconds or until topping starts to bubble. Watch carefully to avoid scorching.

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