Free Toppings Recipe

Free Recipe Title: LEMON BUTTER FROSTING

This Free Recipe ‘LEMON BUTTER FROSTING’ requires the following ingredients:

1 ts Lemon rind (grated)
6 tb Butter
3 c Confectioners sugar; sifted
1/4 c Lemon juice (approximately)
1 ds Salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: LEMON BUTTER FROSTING

Add lemon rind to butter; cream well Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with lemon juice, until right consistency to spread. Beat thoroughly after each addition. Add salt. Makes enough frosting to cover tops and sides of two 9-inch layers or tops and sides two 8x8x2-inch layers. From the Kate Smith Collection, 1940. General Foods Corp. (Courtesy of Barb Day)

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Free Recipe Title: Red Eye Gravy

This Free Recipe ‘Red Eye Gravy’ requires the following ingredients:

1/3 c Strong black coffee
Pork drippings

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Red Eye Gravy

After cooking the breakfast meat (bacon, ham or sausage), remove it from the iron skillet and put aside. To the drippings, pour 1/3 cup of strong coffee and stir while on the fire. Pour over hot grits or sop up with hot biscuits. The above is from White Trash Cooking ; Ernest Matthew Mickler. My mother has made red-eye gravy as long as I can remember, but she does not use coffee in the drippings. I don”t have measurements, but when the breakfast meat is done (usually country ham), she allows the drippings to get VERY hot in the pan (cast iron skillet) then pours water in and again let”s this get VERY hot. Hope this combination of techniques is helpful. Sonya Whitaker-Quandt 3/92

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Free Recipe Title: WHIPPED CREAM SUBSTITUTE

This Free Recipe ‘WHIPPED CREAM SUBSTITUTE’ requires the following ingredients:

1 Apple – grated
2 To 3 Tbl. sugar
1 Egg white

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation:

How to easily cook Free Recipe: WHIPPED CREAM SUBSTITUTE

QUAN MEAS ING ** Beat all together until light. This makes an excellent substitute for whipped cream. Courtesy of: Joann Pierce

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Free Recipe Title: Orange, Lemon & Grapefruit Marmalade

This Free Recipe ‘Orange, Lemon & Grapefruit Marmalade’ requires the following ingredients:

1 Grapefruit
Water
3 Oranges
Sugar
3 Lemons

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Orange, Lemon & Grapefruit Marmalade

Makes about 18 jelly glasses. Scrub, cut in halves, remove seeds and slice into very small pieces. Measure the fruit and juice and add 3 times the amount of water. Soak for 12 hours. Simmer for about 20 minutes. Let stand again for 12 hours. For every cup of fruit and juice add 3/4 cup sugar. Cook ingredients in small quantities about 4-6 cups at a time until they form a jelly. Check by the sheet test with a spoon or use a thermometer 8 degrees F above the boiling point of water for your altitude. Pour into prepared jars, seal and process. Source: Joy of Cooking 1974 printing Shared by Elizabeth Rodier June 1993 (testing recipe with limes)

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Free Recipe Title: Blushing Grapefruit Marmalade

This Free Recipe ‘Blushing Grapefruit Marmalade’ requires the following ingredients:

3 Grapefruit, Ruby Red
1 pn Baking soda
1 Lemon
5 c Sugar
1 1/2 c Water
3 oz Liquid pectin

Recipe Temperature:

This Easy Recipe Serves: 5

Recipe Preparation: boil

How to easily cook Free Recipe: Blushing Grapefruit Marmalade

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Free Recipe Title: Blueberry-Cherry Jam

This Free Recipe ‘Blueberry-Cherry Jam’ requires the following ingredients:

3 1/2 c Prepared fruit (about 1 pint
-sour cherries)
-fully ripe blueberries 4
c Sugar
And 1 1/2 lbs fully ripe 1
Box SURE-JELL fruit pectin

Recipe Temperature:

This Easy Recipe Serves: 5

Recipe Preparation: boil

How to easily cook Free Recipe: Blueberry-Cherry Jam

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Free Recipe Title: Blueberry Marmalade 2

This Free Recipe ‘Blueberry Marmalade 2′ requires the following ingredients:

1 lg Orange
- and dried
1 md Lemon
1 Box fruit pectin crystals
2 c Water
6 c Sugar
2 c Fresh blueberries, washed

Recipe Temperature:

This Easy Recipe Serves: 9

Recipe Preparation: boil

How to easily cook Free Recipe: Blueberry Marmalade 2

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Free Recipe Title: Weepless Meringue Pie Topping

This Free Recipe ‘Weepless Meringue Pie Topping’ requires the following ingredients:

1 1/2 ts Plain gelatin
1/3 c Granulated sugar
1 tb Cornstarch
3 Egg whites
2 tb Cold water
1/4 ts Cream of tartar
1/2 c Boiling water
1 ts Vanilla

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Weepless Meringue Pie Topping

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Free Recipe Title: Orange Jelly

This Free Recipe ‘Orange Jelly’ requires the following ingredients:

3/4 c Lemon juice
-peeling & all
2 1/4 c Water
Sugar
6 Whole oranges, sliced,

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Orange Jelly

Servings: 1 Combine lemon juice and water. Pour the lemon juice mixture over the orange slices. Let stand overnight. Boil until soft. Press through jelly bag and strain. To each 2 c of juice add 1 3/4 c sugar. Boil rapidly to jelly stage (220 degrees). To test, dip a spoon in the boiling jelly. It should drop from the side of the spoon in two drops which run together and slide of in a sheet from the side of the spoon. Remove from the heat at once. Skim off any foam and pour into sterilized half-pint jars. Fill to within 1/2 inch of top. Put on cap & screw band firmly tight. Process in boiling water bath 5 minutes.

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Free Recipe Title: Orange Honey Mustard

This Free Recipe ‘Orange Honey Mustard’ requires the following ingredients:

1/2 c Flour,all-purpose
1/2 c Water
1/4 c Sugar
1/2 c Honey
1/4 c Mustard powder
2 c Cider vinegar
2 ts Turmeric,ground
1 Grated rind of large orange

Recipe Temperature:

This Easy Recipe Serves: 48

Recipe Preparation: boil

How to easily cook Free Recipe: Orange Honey Mustard

1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours. 2. Combine mustard mixture, honey and vinegar in top of double boiler. Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or forup to 1 month.

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Free Recipe Title: Blossom Butter

This Free Recipe ‘Blossom Butter’ requires the following ingredients:

1/4 lb Unsalted butter
2 tb Herb blossoms
- at room temperature
-(chive blossoms, basil,
3 tb Mixed herbs
-sage, rosemary, borage,
-(basil, particularly
-thyme, marigold)
-opal basil, marjoram or
–chopped
-oregano, chives, thyme) 3
pn White pepper
–finely sliced or chopped

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: broil

How to easily cook Free Recipe: Blossom Butter

Use this flavored butter on grilled or broiled fish or chicken. CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or ze. Makes 1/4 Pound DEBORAH MADISON – PRODIGY GUEST CHEFS COOKBOOK

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Free Recipe Title: Grandma Clark s Cranberry Jelly

This Free Recipe ‘Grandma Clark s Cranberry Jelly’ requires the following ingredients:

4 c Cranberries, fresh or frozen
2 c Sugar
1 c Water

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: boil

How to easily cook Free Recipe: Grandma Clark s Cranberry Jelly

Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes til it jells. Bottle. Super! HP H. Peagram

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