Free Restaurant Recipes

Free Recipe Title: Cream of Mushroom Soup 2

This Free Recipe ‘Cream of Mushroom Soup 2′ requires the following ingredients:

MMMMM—————-FAVORITE RESTAURA
NTS, BON A———————
1/2 oz Imported dried mushrooms
1 ts Lemon juice
1 c Boiling water
1 ts Salt
1 Stick butter
1/4 tb Pepper
1/2 c Onion, diced
2 c Half and half OR light cream
1 1/2 lb Fresh mushrooms, thin sliced
1 c Sour cream
3 tb Flour
3 tb Parsley, minced
2 tb Chicken base concentrate
Croutons, garnish
7 c Cold water
Parsley, chpd, garnish

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: boil

How to easily cook Free Recipe: Cream of Mushroom Soup 2

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Free Recipe Title: CITRUS GRILLED JUMBO SCALLOPS

This Free Recipe ‘CITRUS GRILLED JUMBO SCALLOPS’ requires the following ingredients:

Melted butter — as needed
Fresh parsley — chopped
12 Jumbo scallops — halved
Widthwise
SAUCE –
1 c Water
1/4 Lemon — juiced
1 c Chardonnay
1 tb Butter
2 ts Honey
pn Salt
1/2 Clove garlic — diced
Cornstarch — dissolved in
Water

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: CITRUS GRILLED JUMBO SCALLOPS

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley. Recipe By : Henry Yang, Chef, Fortune Cookie Restaurant, Temecula, CA From: Date:

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Free Recipe Title: Cilantro Chutney (Washington)

This Free Recipe ‘Cilantro Chutney (Washington)’ requires the following ingredients:

2 bn Cilantro
1 Tomato
1/8 Onion
1 Lemon; juice of
1/2 ts Salt
1/4 ts Chili powder

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Cilantro Chutney (Washington)

Break off the big stems of the cilantro and wash the leaves well. I wash the leaves twice by soaking them in a bowl of water. Place all the ingredients in a food processor and pulse. Chutney can be left chunky or processed until smooth. Note: We use this on top of our black bean burritos, also as a garnish on top of salads and soups. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Antique Sandwich Co., Tacoma, Washington

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Free Recipe Title: Chez Mimi Carrot Soup

This Free Recipe ‘Chez Mimi Carrot Soup’ requires the following ingredients:

1/4 c olive oil
1 lar garlic clove — minced
2 cu chopped leeks, white part only
1-1/4 poun chopped carrots – (abt 6 carrots)
1/2 teaspo ground cumin
1/4 teaspo cayenne pepper
8 cu chicken broth
Salt — to taste
Freshly-ground black pepper — to taste
Creme fraiche — for garnish
= (can also use Mexican crema)
Chopped cilantro — for garnish

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Chez Mimi Carrot Soup

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Free Recipe Title: Chef s Vegetables – Chef Karl Krause

This Free Recipe ‘Chef s Vegetables – Chef Karl Krause’ requires the following ingredients:

2 Zucchini; halved and sliced
-diagonally
1 md Onion; sliced
3 Stalks celery; sliced
-diagonally
2 Carrots; halved and sliced
-diagonally
1 oz Butter
1/4 c White wine
1/4 c Lemon juiice
Salt and pepper to taste

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Chef s Vegetables – Chef Karl Krause

Saute vegetables in butter until al dente. Add seasoning and finish with wine and lemon juice. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland”s Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.Typos by Brenda Adams ; Lu list 1/98. Recipe by: Silver Garden Restaurant Posted to recipelu-digest Volume 01 Number 514 by Badams on Jan 13, 1998

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Free Recipe Title: CASA MANILA S PORK ADOBO

This Free Recipe ‘CASA MANILA S PORK ADOBO’ requires the following ingredients:

4 lb Pork roast, trimmed of
Bone and fat, cubed
1 c Vinegar
1/4 c Soy sauce
4 Cloves garlic, crushed
2 ts Sugar
1 ts Salt
1/2 ts Freshly ground pepper

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: CASA MANILA S PORK ADOBO

In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and pepper; marinate 30 minutes. Transfer to heavy bottomed skillet; bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until liquid”s almost evaporated. Serve with steamed rice. From Casa Manila Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W., Toronto, Ontario.

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Free Recipe Title: Caesar Salad With Herbed Croutons

This Free Recipe ‘Caesar Salad With Herbed Croutons’ requires the following ingredients:

Err:510

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Caesar Salad With Herbed Croutons

Make dressing: Combine 1/2 cup Parmesan, anchovies, lemon juice, 3 garlic cloves, and mustard in processor; blend well. With processor running, slowly add olive oil. Season with salt and pepper. Make croutons and salad: Preheat oven to 325 degrees. Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add garlic, thyme and rosemary; saut

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Free Recipe Title: Braised Lentils

This Free Recipe ‘Braised Lentils’ requires the following ingredients:

3 tablespoo extra-virgin olive oil
1 c finely-chopped red onion
2/3 c finely-chopped carrot
1/2 c finely-chopped celery
1-1/4 cu dried green lentils
4 cu chicken stock
= (or canned low-salt chicken broth)
Salt — to taste
Freshly-ground black pepper — to taste

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Braised Lentils

Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and saut

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Free Recipe Title: Baked Blue Cheese Halibut (Oregon)

This Free Recipe ‘Baked Blue Cheese Halibut (Oregon)’ requires the following ingredients:

1/4 lb Blue cheese; crumbled
1/2 qt Buttermilk
1-1/2 c Mayonnaise
1 c Water
1/2 ts Black pepper
1 ts Garlic; crushed
1/2 ts White pepper
2 lb Halibut; cut in 5 oz.
-servings
1 Red onion; sliced
Blue cheese crumbled

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Baked Blue Cheese Halibut (Oregon)

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Free Recipe Title: Andre Guerrero s Russian Potato Salad

This Free Recipe ‘Andre Guerrero s Russian Potato Salad’ requires the following ingredients:

2 poun white boiling potatoes
1/2 pou beets
1 c diced carrots
1/2 c diced celery
1/2 c minced red onion
1/4 c sweet pickle relish
1/2 c chopped Italian parsley
1 c mayonnaise
1/4 c white wine vinegar
1/4 c olive oil
1 tablespo Dijon mustard
3/4 teaspo salt
1/8 teaspo freshly-ground white pepper

Recipe Temperature:

This Easy Recipe Serves: 10

Recipe Preparation: boil

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Free Recipe Title: Alphabet Soup

This Free Recipe ‘Alphabet Soup’ requires the following ingredients:

1/4 c Carrots, diced
1/4 c Rutabaga, diced
1/4 c Celery, diced
1/4 c Onion, diced
1 c Crushed tomatoes
1/4 c Peas
1/4 c Froz green beans
2 tb Pearl barley, cooked, cooled
1/4 c Alphabet pasta, cooked, cool
3 c Water
2 Chicken bouillon cubes
2 Beef bouillon cubes
2 tb Cornstarch dissolved in
1/4 c Water

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Alphabet Soup

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Free Recipe Title: Crustless Spinach Quiche (Oregon)

This Free Recipe ‘Crustless Spinach Quiche (Oregon)’ requires the following ingredients:

10 oz Spinach; frozen, chopped
-(thawed and well-drained)
1 c Cottage cheese
1/2 c Sour cream
1/2 ts Salt
1/4 ts Pepper
1/4 ts Seasoning salt
1 c Cheddar cheese**; grated
1 c Mushrooms; chopped
1/4 ts Thyme
6 Eggs beaten
1/4 c Parmesan cheese

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Crustless Spinach Quiche (Oregon)

** A medium cheddar Tillamook cheese if preferred, of course! Preheat oven to 325 degrees. Combine all ingredients, except Parmesan cheese, in order given. Bake uncovered 45 minutes. Sprinkle with Parmesan cheese. Let stand 10 minutes. Cut into squares. Variations: Use Tillamook Monterey Jack cheese instead of Cheddar. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Tillamook Cheese Factory

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