Free Artichoke Recipe

Free Recipe Title: Artichokes En Escabeche 2

This Free Recipe ‘Artichokes En Escabeche 2′ requires the following ingredients:

6 medium Artichokes – (abt 8 oz ea)
(or 12 baby artichokes abt 2 oz ea)
1 Lemon — halved
4 quarts Water
1-1/2 tablespoon Coarse sea salt
3/4 cup Olive oil
6 Garlic cloves
1-1/2 medium Onions — sliced 1/4

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Free Recipe Title: Artichoke Preparing for Cooking Whole

This Free Recipe ‘Artichoke Preparing for Cooking Whole’ requires the following ingredients:

Globe artichokes
Baby artichokes / Italian

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Artichoke Preparing for Cooking Whole

Rinse artichokes. Cut off the tip of each large leaf with a scissors, so you won”t be pricked by the sharp tips when you”re eating the leaves. Then with a knife, cut off the top inch or so of the artichoke. Cut off stems if you want; you can pare them and cook them in the pot alongside the artichoke. Baby artichokes, of l/2-inch diameter or less, do not need trimming. Cook immediately after trimming to avoid discoloration. Lemon may be used. After trimming artichokes wash your hands well; they tend to give your fingers a bitter taste and will affect the next food you pick up and eat. Recipe by: Faye Levy”s INTERNATIONAL VEGETABLE COOKBOOK Posted to MC-Recipe Digest by KitPATh on Mar 24, 1998

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Free Recipe Title: Artichoke Preparing Artichoke Bottoms

This Free Recipe ‘Artichoke Preparing Artichoke Bottoms’ requires the following ingredients:

Artichoke Preparing Artichoke Bottoms

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Artichoke Preparing Artichoke Bottoms

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Free Recipe Title: Artichoke Pie 2

This Free Recipe ‘Artichoke Pie 2′ requires the following ingredients:

12 medium Fresh artichoke hearts
(or two 12-oz pkgs frozen artichoke hearts
or two 14-oz cans or jars, drained)
1 pound Crimini mushrooms — thickly sliced
— or quartered
Fruity olive oil
Salt — to taste
Freshly-ground black pepper — to taste
1 tablespoon Softened unsalted butter
cup Dry bread crumbs (Panko preferred)
3/4 cup Freshly-grated Parmesan cheese
3/4 cup Fresh grated Pecorino or Asiago cheese
(or other flavorful grating cheese)
3 tablespoon Mixed chopped fresh herbs
(such as parsley, chives, basil)
1/4 cup Rinsed capers — coarsely chopped
1 cup Pitted nicoise, kalamata or Sicilian olive — coa
6 medium Firm ripe tomatoes — seeded and chopped
(or two 16-ounce cans of tomatoes, diced)
12 ounces Fresh mozzarella or fontina cheese — thinly slic

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Free Recipe Title: Artichoke Khoresh

This Free Recipe ‘Artichoke Khoresh’ requires the following ingredients:

1-1/2 lb Chicken legs, skinless; cut
-up and defatted
2 tb Olive oil
2 md Onions; peel thinly slice
1 ts Salt
1/4 ts Freshly ground black pepper
1/2 ts Ground saffron; dissolved in
2 tb Hot water
1/4 ts Turmeric
3 c Chopped fresh parsley
1/2 c Chopped fresh mint
5 tb Fresh lime juice
1 lb Fresh artichoke hearts

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Artichoke Khoresh

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Free Recipe Title: Artichoke Heart Salad with Asiago Cheese

This Free Recipe ‘Artichoke Heart Salad with Asiago Cheese’ requires the following ingredients:

2 lg Artichokes
1 lg Orange; juiced
1 md Fennel bulb
1 sm Red onion
1 Orange; peeled, seeded and
-sliced
2 Cloves garlic; finely
-chopped
1 tb Chopped fresh tarragon
2 ts Extra-virgin olive oil
1 Pinches chili flakes
Salt; to taste
8 Leaves butter lettuce
1 oz Asiago cheese; grated OR
-shaved with a vegetable
-peeler

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Artichoke Heart Salad with Asiago Cheese

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Free Recipe Title: Artichoke Bruschetta (Wash)

This Free Recipe ‘Artichoke Bruschetta (Wash)’ requires the following ingredients:

12 Toast points
3 Garlic cloves
Olive oil; (good quality)
1 c Artichoke hearts; diced
3 Plum tomatoes; diced
1/4 c Kalamata olives; pitted and
-chopped
1 tb Basil; minced, up to 2
1 ts Balsamic vinegar
2 Cloves garlic; minced with
-salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: Artichoke Bruschetta (Wash)

Rub toast points with garlic and brush with olive oil. Combine” remaining ingredients. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Sanctuary, Chinook, Wash.

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Free Recipe Title: Artichauts Chez Demery (Provence)

This Free Recipe ‘Artichauts Chez Demery (Provence)’ requires the following ingredients:

6 c Water
1-1/4 lb Baby red potatoes
20 Baby artichokes 1-1.5oz each
1/4 c Lemon juice
1/4 c Olive oil; or to taste
8 lg Garlic clove; halved
-lengthwise
3 tb Chopped fresh parsley;
-leaves only
1/2 ts Salt
1/4 ts Ground white pepper

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Artichauts Chez Demery (Provence)

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Free Recipe Title: Alice s Special Shrimp

This Free Recipe ‘Alice s Special Shrimp’ requires the following ingredients:

1 Or more Tb butter
5 Raw jumbo shrimp;
-shelled/deveined
4 Black olives; pitted
4 Green olives; pitted
4 Ripe cherry tomatoes
3 Artichoke hearts; in oil,
-lightly drained (3 to 4)
1 Handful fresh chopped
-parsley and scallions
1 pn Dried tarragon;
-generous-crumbled
1 Portion cooked orzo

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

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Free Recipe Title: Artichokes Sauteed In Wine, Roman Style

This Free Recipe ‘Artichokes Sauteed In Wine, Roman Style’ requires the following ingredients:

6 Artichokes — cleaned Roman style
3 tablespoon Olive oil
3 Garlic clove — crushed
1 cup Dry white wine
Freshly-ground black pepper — to taste
Salt — to taste
Lemon juice

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Artichokes Sauteed In Wine, Roman Style

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Free Recipe Title: Baked Stuffed Artichoke

This Free Recipe ‘Baked Stuffed Artichoke’ requires the following ingredients:

2 Artichokes
1 cup Bread crumbs
1/4 cup Grated Parmesan cheese
2 tablespoon Assorted fresh chopped herbs
(such as parsley, basil and oregano)
2 tablespoon Olive oil
Salt — to taste
Freshly-ground black pepper — to taste

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: bake

How to easily cook Free Recipe: Baked Stuffed Artichoke

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Free Recipe Title: California Quiche

This Free Recipe ‘California Quiche’ requires the following ingredients:

9 Inch unbaked pastry shell
6 oz Marinated artichoke hearts
1 sm Zucchini, in 1×1/4 sticks
1 sm Onion; sliced
4 Eggs or part egg-substitute
1/2 c Milk
1/2 ts Each salt and savory
1/4 ts Pepper
1 c Shredded Monterey Jack
-cheese

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: California Quiche

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