Free Easy Recipes

Free Recipe Title: Vidalia Onion Supper Bread

This Free Recipe ‘Vidalia Onion Supper Bread’ requires the following ingredients:

1/2 c Chopped Vidalia Onions
2 tb Butter
1 pk Corn-muffin mix
1/2 c Dairy sour cream
1/2 c Shredded sharp process
American cheese

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Vidalia Onion Supper Bread

Cook onion in butter till tender not brown. Prepare mix according to pack- age directions. Pour into greased 8×8x2 inch pan. Sprinkle with cooked onion. Mix sour cream and cheese; spoon over top. Bake in hot oven (400 degrees) 25 minutes or till done. Let cool; cut in 9 squares. Source: World Famous Vidalia Sweet Onion Cookbook Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 17:33:31 -0400 From: Bill

Free Recipe Title: Chile Cornbread

This Free Recipe ‘Chile Cornbread’ requires the following ingredients:

1 c Yellow cornmeal
1 c Flour, all-purpose
4 ts Baking powder
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1 c Buttermilk — * see note
3 tb Honey
2 tb Butter — melted
7 oz Green chiles — diced

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: Chile Cornbread

1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a small bowl beat egg, egg whites, buttermilk, honey, butter and diced green chiles until blended. Add egg mixture to flour mixture and stir until dry ingredients are evenly moistened. 2. Spread batter in an 8 inch square nonstick (or greased regular) baking pan. Bake in a 375 degree oven until bread pulls away from the sides of the pan and a wooden toothpick inserted in the center comes out clean (about 30 minutes). Recipe By : Sunset Low-Fat Mexican Cookbook From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Free Recipe Title: CHILE CORNBREAD - SUNSET

This Free Recipe ‘CHILE CORNBREAD - SUNSET’ requires the following ingredients:

1 c Yellow cornmeal
1 c Flour, all-purpose
4 ts Baking powder
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1 c Buttermilk — * see note
3 tb Honey
2 tb Butter — melted
7 oz Green chiles — diced

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: CHILE CORNBREAD - SUNSET

Free Recipe Title: Quick Sesame Bread

This Free Recipe ‘Quick Sesame Bread’ requires the following ingredients:

1 c Bisquick original baking mix
1/4 c Water
2 ts Margarine or butter;
-softened
1 tb Sesame seed

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: bake

How to easily cook Free Recipe: Quick Sesame Bread

HEAT oven to 400 degrees. Grease cookie sheet. MIX baking mix and water with fork until soft dough forms. Pat or roll dough into rectangle, 6×4 inches, on cookie sheet. Brush margarine on rectangle; sprinkle with sesame seed. BAKE 8 to 10 minutes or until golden brown. Serve hot, broken into pieces or cut into squares. 2 servings. From . Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

Free Recipe Title: Spicy Corn Bread

This Free Recipe ‘Spicy Corn Bread’ requires the following ingredients:

2 Packages; (8-1/2 oz each)
-corn
; muffin mix,
; prepared according
; to the package
; directions
2 tb Vegetable oil
4 Jalapeno peppers; chopped
1/2 c Canned or frozen corn
-kernels
1/4 c Sour cream
2 tb Honey

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: bake

How to easily cook Free Recipe: Spicy Corn Bread

Preheat the oven to 400F. Coat a 9 x 13 baking dish with nonstick cooking spray. In a large bowl, combine the corn muffin batter with the remaining ingredients; mix well. Pour into the baking dish and bake for 18 to 20 minutes, or until golden. Let cool, then cut and serve. NOTE: Sprinkle a little paprika on top for nice color, and serve with butter or honey for additional sweetness. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak on Jan 22, 1998