April 9, 2008 at 6:50 am · Filed under Free Cajun Recipe
Free Recipe Title: Blackened (Cajun) Arctic Char - 1000
This Free Recipe ‘Blackened (Cajun) Arctic Char - 1000′ requires the following ingredients:
1 ea Arctic char - 1 kg(4.5 lbs)
2 ea Lemons, cut into wedges
6 tb Butter
1 tb Cajun spice (recipe follows)
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: cook
How to easily cook Free Recipe: Blackened (Cajun) Arctic Char - 1000
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Blackened (Cajun) Arctic Char - 1000
220 words, reading time ~ 53 secs
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SPICY MUSTARD DIP
April 9, 2008 at 6:50 am · Filed under Free Cajun Recipe
Free Recipe Title: SPICY MUSTARD DIP
This Free Recipe ‘SPICY MUSTARD DIP’ requires the following ingredients:
1 pt Sour cream
2 tb Dijon style mustard
1 ts Salt
1 ts Cayenne pepper
1 ts Onion salt
3/4 ts Hot sauce
1 ts Dried parsley
Recipe Temperature:
This Easy Recipe Serves: 2
Recipe Preparation: cook
How to easily cook Free Recipe: SPICY MUSTARD DIP
Combine sour cream, mustard, salt, pepper, cayenne pepper, onion powder, hot sauce and parsley in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 2 hours. Serve with vegetable crudite, Prep. time: 2 1/2 hours Source: More Cajun Cooking : Modern Publishing
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134 words, reading time ~ 32 secs
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SPICY NACHOS
April 9, 2008 at 6:50 am · Filed under Free Cajun Recipe
Free Recipe Title: SPICY NACHOS
This Free Recipe ‘SPICY NACHOS’ requires the following ingredients:
24 Taco chips
16 oz Can refried beans
1 c Monterey Jack cheese
2 tb Jalapeno peppers,chopped
2 tb Scallions
Recipe Temperature:
This Easy Recipe Serves: 24
Recipe Preparation: bake
How to easily cook Free Recipe: SPICY NACHOS
Preheat oven to 350. Place taco chips on an ungreased baking sheet. Spread a layer of refried beans over each chip. Sprinkle with cheese, pepers and scallions. Bake for 10 minutes or until cheese in melted. Prep. time: 30 minutes Source: More Cajun Cooking : Modern Publishing
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127 words, reading time ~ 30 secs
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April 9, 2008 at 6:50 am · Filed under Free Cajun Recipe
Free Recipe Title: 31274 Cajun Stuffed Canneloni
This Free Recipe ‘31274 Cajun Stuffed Canneloni’ requires the following ingredients:
1 pk Canneloni noodles, cooked 1
1/2 tb Cajun seasoning
-to package directions 16
oz Sour cream
2 lb Cajun sausage, 1 hot, 1 Mild
1/8 ts Cayenne pepper
2 md Onions, chopped fine
2 tb Olive oil
3 tb Garlic, chopped
CREAM SAUCE FOR CANNELONI:
5 (10 oz.) frozen chopped
2 (8 oz.) whipping cream
-spinach 3
tb Flour
6 oz Italian cheese
1 Stick butter
6 oz Italian seasoned bread
6 oz Italian cheese
-crumbs
-Mozzarella cheese
3 oz Pickapeppa sauce
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: bake
How to easily cook Free Recipe: 31274 Cajun Stuffed Canneloni
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31274 Cajun Stuffed Canneloni
306 words, reading time ~ 1:13 mins
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BLACKENED CATFISH
April 9, 2008 at 6:50 am · Filed under Free Cajun Recipe
Free Recipe Title: BLACKENED CATFISH
This Free Recipe ‘BLACKENED CATFISH’ requires the following ingredients:
1 ts Paprika
1/2 ts Ground sage
1/2 ts Ground cumin
1/2 ts Garlic powder
1/2 ts Onion powder
1/2 ts Sugar
1/2 ts Salt
1/4 ts Ground cayenne
4 Catfish fillets (4 - 5
-ounces each)
Nonstick cooking spray
1 ts Olive oil
Lemon slices
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: cook
How to easily cook Free Recipe: BLACKENED CATFISH
Put paprika, sage, cumin, garlic powder, sugar, salt, cayenne and onion powder in a 1-gallon food-storage bag. Close bag and shake until well blended. Put 1 fillet in bag at a time and shake until lightly coated. Coat large nonstick skillet with cooking spray. Add oil and heat over medium-low heat until hot. Add catfish fillets, skinned side up, and cook 4 to 5 minutes until lightly blackened. Carefully turn with spatula. Cook 4 to 5 minutes longer, or until fish feels firm and is opaque at the thickest part. Serve with lemon slices.
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192 words, reading time ~ 46 secs
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CHILI N AWLINS
April 9, 2008 at 6:50 am · Filed under Free Cajun Recipe
Free Recipe Title: CHILI N AWLINS
This Free Recipe ‘CHILI N AWLINS’ requires the following ingredients:
2 lb Ground round beef
1 lb Ground pork
5 c Chopped onions
1-1/2 tb Chopped garlic
7 tb Chili powder
2 cn Chopped green chili peppers
3 cn (16 oz) crushed tomatoes
3 tb Tomato paste
4 Bay leaves, crumbled
1 tb Salt
1 tb Oregano
1 tb Red wine vinegar
1 tb Grown sugar
2 cn 16 oz) red kidney beans
1 pk Corn chips
1 Head lettuce, shredded
12 oz Sharp cheddar cheese, shredd
Recipe Temperature:
This Easy Recipe Serves: 12
Recipe Preparation: cook
How to easily cook Free Recipe: CHILI N AWLINS
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239 words, reading time ~ 57 secs
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