Free Easy Recipes

Free Recipe Title: Easy Sherbet

This Free Recipe ‘Easy Sherbet’ requires the following ingredients:

1 qt Any flavor soda pop
1 cn Condensed milk; sweetened

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: ze

How to easily cook Free Recipe: Easy Sherbet

Combine pop and milk in ice cream zer. ze as usual. NOTE: if 7 Up is used add 1 sm can well drained pineapple. This makes a delicious pineapple sherbet. This is really a good sherbet. I love it! Posted to MC-Recipe Digest by Chris or Terri Weidman on Apr 25, 1998

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Free Recipe Title: GARDNER S AWESOME TURKEY LOAF

This Free Recipe ‘GARDNER S AWESOME TURKEY LOAF’ requires the following ingredients:

1 md Carrot — finely chopped
1 md Onion — finely chopped
1 Rib celery — finely
Chopped
2-1/2 lb Lean ground turkey
1 lg Egg white — lightly beaten
1 c Herb stuffing mix –
Crushed
1 tb Prepared horseradish –
Undrained
10 oz Box frozen chopped spinach,
Defrosted and squeezed
Almost dry
1/2 ts Salt
1/2 ts Fresh ground black pepper
1/4 c Plus 2 tablespoons ketchup

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: GARDNER S AWESOME TURKEY LOAF

Free Recipe Title: Homemade Strawberry Ice Cream 2

This Free Recipe ‘Homemade Strawberry Ice Cream 2′ requires the following ingredients:

1-1/3 c Sugar
1 tb Cornstarch
1 ds Salt
3 c Whole milk
5 oz Evaporated milk
2 Egg yolks
1 c Heavy whipping cream
1 ts Vanilla extract
2 c Strawberries, sliced
2 c Peach slices

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Homemade Strawberry Ice Cream 2

Free Recipe Title: Instant Blender Lemon Ice

This Free Recipe ‘Instant Blender Lemon Ice’ requires the following ingredients:

8 Ice Cubes
1/2 c Sugar; (1 1/2 Lbs.)
1 Lemon; Cut Into Small
-Pieces, Peel And Pulp Added

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Instant Blender Lemon Ice

1. Put all ingredients into a blender. 2. Whirl until well combined. serve at once. Makes 4 servings. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 199 by Diane Geary on Nov 4, 1997

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Free Recipe Title: Jasmine-Mint Sorbet

This Free Recipe ‘Jasmine-Mint Sorbet’ requires the following ingredients:

4 c Water
1/2 c Superfine sugar
3 tb Loose jasmine green tea
1 c Mint leaves
3 tb Fresh lemon juice

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: boil

How to easily cook Free Recipe: Jasmine-Mint Sorbet

1. Bring the water to a boil in a medium pan. Remove from the heat and stir in the sugar, tea and mint. Let stand and infuse 20 minutes, stirring occasionally. 2. Strain through a fine sieve into a bowl. Stir in the lemon juice. Refrigerate until chilled. 3. Place the chilled mixture into an ice cream maker and ze according to manufacturer’’s directions. Serve immediately or place in zer. Transfer to refrigerator an hour before serving to soften. Makes 1 quart. Adapted from The Tea Book by Sara Perry. These recipes were developed or tested by CeCe Sullivan of The Seattle Times food staff and were evaluated by staff members. Copyright 1997 The Seattle Times Company. Recipe by: Seattle Times 4/2/97 Posted to MC-Recipe Digest V1 #581 by Rooby on Apr 20, 1997

Free Recipe Title: Jello Popscicles

This Free Recipe ‘Jello Popscicles’ requires the following ingredients:

1 pk (small) jello
1 c Sugar
1 pk Koolaid
2 c Boiling water
2 c Cold water

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Jello Popscicles

Dissolve jello, sugar and koolaid with boilding water. Add cold water and pour into molds. Posted to MC-Recipe Digest by Chris or Terri Weidman on Apr 25, 1998

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Free Recipe Title: Mud Pie

This Free Recipe ‘Mud Pie’ requires the following ingredients:

1 Chocolate cookie crumb pie
-crust
1 Jar hot fudge sauce
1 qt Coffee or mocha almond ice
-cream, softened
Whipped cream or topping

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: ze

How to easily cook Free Recipe: Mud Pie

In crumb crust spread half of the jar of fudge sauce. Spoon on top the ice cream, spreading evenly. Spread remaining fudge sauce on top of the ice cream. Place pie in zer until hard. Before serving top with whipping topping. Recipe by: American Statesman 3/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss on Mar 15, 1997

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Free Recipe Title: NO-COOK BUTTERSCOTCH ICE CREAM

This Free Recipe ‘NO-COOK BUTTERSCOTCH ICE CREAM’ requires the following ingredients:

2 Egg
1 c Brown sugar
3 c Milk
2 pk Instant butterscotch pudding
2 c Half-and-half
1 c Pecan; chopped s

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: NO-COOK BUTTERSCOTCH ICE CREAM

In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.

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Free Recipe Title: Peppermint Refrigerator Dessert

This Free Recipe ‘Peppermint Refrigerator Dessert’ requires the following ingredients:

1/2 lb Peppermint stick candy;
-crushed
1/2 c Light cream
1/2 tb Unflavored gelatin
1 tb Cold water
1-1/2 c Heavy cream; whipped
20 Chocolate wafers

Recipe Temperature:

This Easy Recipe Serves: 9

Recipe Preparation: boil

How to easily cook Free Recipe: Peppermint Refrigerator Dessert

Combine candy and cream in top of double boiler, heat over simmering water until candy is dissolved. Soften gelatin in cold water and stir into hot mixture, stir until gelatin is completely dissolved. Chill mixture until slightly thickened. Fold in whipped cream. Break wafers into halves and stand them against sides and in bottom of a 9×9 in pan. Spread with 1/2 of gelatin mixture, then cover with a layer of wafers and remaining mixture. Top with wafers and chill at least 12 hours. Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT - Prodigy’’s Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Jul 23, 1997

Free Recipe Title: Persimmon Frozen Yogurt

This Free Recipe ‘Persimmon Frozen Yogurt’ requires the following ingredients:

2 lg Persimmons; peeled, seeded,
-or 3 small
1 ts Lemon juice
1/2 c Granulated sugar
2 tb Light corn syrup
1 ts Unflavored gelatin
1/4 c Milk; 1% lowfat
1 c Plain lowfat yogurt; stirred

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: cook

How to easily cook Free Recipe: Persimmon Frozen Yogurt

Free Recipe Title: Pineapple Sorbet (Mf)

This Free Recipe ‘Pineapple Sorbet (Mf)’ requires the following ingredients:

1 Pineapple (3 1/2 pound)
1/4 c Sugar, (up to 1/3)
Lemon juice

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: ze

How to easily cook Free Recipe: Pineapple Sorbet (Mf)

Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and ze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and ze, covered, until solid. PASTA MONDAY TO FRIDAY SHOW #PS6524, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6524 Posted to MC-Recipe Digest V1 #549 by [email protected] (Shermeyer-Gail) on Apr 04, 1997

Free Recipe Title: Plum Ice

This Free Recipe ‘Plum Ice’ requires the following ingredients:

20 Plums
1/2 c Fresh Orange Juice
2 Lemons; Juiced
1/3 c Honey

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: chill

How to easily cook Free Recipe: Plum Ice

1. Put fruit and force pulp with juice through ricer or sieve. 2. Add remaining ingredients and mix thoroughly. 3. Put tray in lower compartment of zing unit. 4. With temperature control at coldest point, ze until partly frozen. 5. Remove to iced owl and beat with chilled rotary beater until light. 6. Return to tray and ze until firm. Makes 6 servings. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 199 by Diane Geary on Nov 4, 1997