Free Easy Recipes

Free Recipe Title: Black Forrest Cherry Cake

This Free Recipe ‘Black Forrest Cherry Cake’ requires the following ingredients:

MMMMM———————FROM: KARIN
BREWER————————–
5 ea Eggs
1/2 c Unsweetened cocoa
3/4 c Granulated sugar
4 T Butter, melted
1 c All-purpose flour, sifted

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: Black Forrest Cherry Cake

Free Recipe Title: GORENG PISANG (FRIED BANANAS)

This Free Recipe ‘GORENG PISANG (FRIED BANANAS)’ requires the following ingredients:

-Karen Thackeray
8 Bananas; peeled
1/2 c Self-rising flour
1/2 c Rice flour
1 tb Cornstarch
1 c ;Water
1/2 ts Salt
4 tb Fine brown sugar
Oil; for deep frying

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: GORENG PISANG (FRIED BANANAS)

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. As quoted from the book, This is an exotic way to treat bananas and it’’s practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream. Source: A Little Chinese Cookbook

Free Recipe Title: Dates Fourees

This Free Recipe ‘Dates Fourees’ requires the following ingredients:

2 doz medjool dates
2/3 c marzipan
1 dr green food coloring - (to 2)

Recipe Temperature:

This Easy Recipe Serves: 0

Recipe Preparation: cook

How to easily cook Free Recipe: Dates Fourees

Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit. Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit. Arrange the dates on a platter and serve. This recipe yields 24 dates. Source: COOKING LIVE with Sara Moulton - (Show # CL-9651) - from the TV FOOD NETWORK S(Formatted for MC6): 06-07-2001 by Joe Comiskey - [email protected] Yield: 24 stuffed dates

Free Recipe Title: Dates Stuffed With Rose-Almond Paste

This Free Recipe ‘Dates Stuffed With Rose-Almond Paste’ requires the following ingredients:

20 lar dates, such as Medjools or Black Sphinx
1 roll almond paste - (7 oz)
1 teaspo rose water
1 dr red food coloring - (to 2)
20 Candied rose petals — for garnish
Finely-chopped pistachios — for garnish

Recipe Temperature:

This Easy Recipe Serves: 0

Recipe Preparation:

How to easily cook Free Recipe: Dates Stuffed With Rose-Almond Paste

Free Recipe Title: SPICY FRUIT COMPOTE

This Free Recipe ‘SPICY FRUIT COMPOTE’ requires the following ingredients:

1 Two-inch cinnamon stick
6 Whole cloves
1/4 c Sugar
1/2 c Port, sweet red wine or
-apple Juice
1/2 c Water
2 tb Lemon juice
1 pk (11 ounces) mixed dried
-Fruit
2 Bananas, sliced

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: SPICY FRUIT COMPOTE

Tie cinnamon stick and cloves in cheesecloth bag. Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender. Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.R cheesecloth bag. Stir bananas into fruit mixture until coated wit syrup. Drain fruit, reserving syrup. Serve fruit with some of the syrup Serve with sour cream or plain yogurt if desired. 6 SERVINGS; 220 CAL PER SERVING.