Acadian Dyed Eggs 2
Free Recipe Title: Acadian Dyed Eggs 2
This Free Recipe ‘Acadian Dyed Eggs 2′ requires the following ingredients:
Eggs
Dry brown outer skin of
Egg piercer or needle
-onions
Clover or small fern leaves
Cold water
Stockings
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Acadian Dyed Eggs 2
Gently punch a tiny hole in large end of eggs; let eggs drain. Dampen egg shells with water, and press clover or fern leaves face down on shell. Cut stockings in pieces large enough to cover eggs. While holding leaves in place, stretch and wrap a stocking piece around each egg; twist lightly and tie securely with a thread or string. Place eggs and onion skins in cold water in a large pan; gradually heat to boiling. Reduce to low heat and simmer 30 minutes. Remove eggs; let cool. Cut stocking from eggs; remove leaves. Eggs will be rosy brown with a pattern of clover or fern leaves. ~Louisiana Farm Bureau Women’’s Committee from Foods a la Louisiane by Louisiana Farm Bureau Women typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 03-15-95
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