Artichoke Pie 2
Free Recipe Title: Artichoke Pie 2
This Free Recipe ‘Artichoke Pie 2′ requires the following ingredients:
12 medium Fresh artichoke hearts
(or two 12-oz pkgs frozen artichoke hearts
or two 14-oz cans or jars, drained)
1 pound Crimini mushrooms — thickly sliced
— or quartered
Fruity olive oil
Salt — to taste
Freshly-ground black pepper — to taste
1 tablespoon Softened unsalted butter
cup Dry bread crumbs (Panko preferred)
3/4 cup Freshly-grated Parmesan cheese
3/4 cup Fresh grated Pecorino or Asiago cheese
(or other flavorful grating cheese)
3 tablespoon Mixed chopped fresh herbs
(such as parsley, chives, basil)
1/4 cup Rinsed capers — coarsely chopped
1 cup Pitted nicoise, kalamata or Sicilian olive — coa
6 medium Firm ripe tomatoes — seeded and chopped
(or two 16-ounce cans of tomatoes, diced)
12 ounces Fresh mozzarella or fontina cheese — thinly slic
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: bake
How to easily cook Free Recipe: Artichoke Pie 2
Quickly slice and saute fresh or frozen artichoke hearts in olive oil until just tender. Drain on paper towels (if using canned, simply drain well). Saute mushrooms in olive oil until tender and lightly browned. Drain on paper towels and season lightly with salt and pepper. Lightly but evenly butter the bottom and sides of a 9-inch springform pan and coat with 3/4 cup of the bread crumbs. Combine the parmesan, pecorino, remaining l/2 cup bread crumbs and chopped herbs in a bowl and set aside. Alternately layer one third of the mushrooms, artichokes, capers, olives, tomatoes, mozzarella and bread crumb mixture. Press down lightly after each layer is formed and be sure to end with the bread crumb mixture. Drizzle a tablespoon or two of olive oil over the top of the pie and bake in a preheated 350 degree oven for 25 to 30 minutes or until top is lightly browned. Remove and cool for 8 to 10 minutes before unmolding. Cut into wedges and serve warm or at room temperature. This recipe yields one 9-inch pie. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9662 broadcast 08-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 09-23-1996
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