Black Duck With Wine
Free Recipe Title: Black Duck With Wine
This Free Recipe ‘Black Duck With Wine’ requires the following ingredients:
2 large Black ducks
3 tablespoon Butter
Salt — to taste
Freshly-ground black pepper — to taste
1/2 teaspoon Thyme
1/2 teaspoon Basil
3 White onions — chopped
1/4 cup Chopped fresh parsley
Duck hearts — chopped
12 ounces White wine — warmed
1 cup Heavy cream
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: cook
How to easily cook Free Recipe: Black Duck With Wine
Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350 degree oven for 1 hour. Add cream and cook for 20 more minutes or until duck pieces are tender. Serve in a warm platter with the gravy from the pan. Suggested accompaniments; hot bread, red wine, buttered baby carrots and braised celery. This recipe yields 4 servings. Recipe Source: Publication and Author Unknown Downloaded from - http://diver.ocean.washington.edu/peterl/recipes Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 05-16-1997
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