Black-Eyed Pea Soup 2
Free Recipe Title: Black-Eyed Pea Soup 2
This Free Recipe ‘Black-Eyed Pea Soup 2′ requires the following ingredients:
16 oz Black-eyed peas; dried
1/2 md Onion; chopped
1 tb Garlic; minced
1 sm Green bell pepper; diced
1 Stalk celery; diced
1 tb Olive oil
6 c Water
32 oz Whole tomato (can);
-undrained and choppe
3 c Chicken broth; defatted
1 tb Chicken bouillon; granules
2 Jalapeno; unseeded and
-chopped
1 tb Salt
1/2 ts Pepper
Recipe Temperature:
This Easy Recipe Serves: 10
Recipe Preparation: boil
How to easily cook Free Recipe: Black-Eyed Pea Soup 2
Bring peas and water to cover to a boil in a Dutch oven; cook 10 minutes. Remove from heat; cover and let stand 1 hour. Drain and remove from Dutch oven. Saute onion and next 3 ingredients in hot oil in Dutch oven until tender. Add peas, 6 cups water, and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 1 hour or until peas are tender Recipe by: Southern Living Oct 97/pg 222 Posted to recipelu-digest Volume 01 Number 190 by Terry Pogue
Do you cook Black-Eyed Pea Soup 2 differently?
Do you cook Black-Eyed Pea Soup 2 in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.