BLACK-EYED PEA-TEXMATI RICE SALAD
Free Recipe Title: BLACK-EYED PEA-TEXMATI RICE SALAD
This Free Recipe ‘BLACK-EYED PEA-TEXMATI RICE SALAD’ requires the following ingredients:
2 c Black eyed peas — cooked
2 c Texmati rice — cooked
1 c Tomatoes — diced
1/2 c Zucchini — diced
1/2 c Country ham — diced
1/4 c Shallots — minced
2 tb Garlic — minced
1/4 c Scallion whites — minced
2 ts Thyme — chopped
2 tb Cilantro — chopped
2 tb Basil — chopped
2 Canned chipotle chilies –
Chopped
2 tb Malt vinegar
2 tb Lemon juice
1/3 c Extra virgin olive oil
Salt — to taste
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: cook
How to easily cook Free Recipe: BLACK-EYED PEA-TEXMATI RICE SALAD
Combine all ingredients. Mix well. Allow to marinate for at least two hours. To Serve: Place 1/4 cup creens on each plate and top with 1/3 cup of the black eyed pea rice salad. Chef’’s Notes: It is an old Southern tradition that black eyed peas, when eaten on New Year’’s Day, will bring luck for the new year. This recipe was presented by Chef Fearing on his weekly cooking segment, Dean’’s Cuisine on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of The Mansion on Turtle Creek in Dallas. Recipe By : Dean Fearing of The Mansion on Turtle Creek From:
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