BLACK-EYED PEAS WITH BACON
Free Recipe Title: BLACK-EYED PEAS WITH BACON
This Free Recipe ‘BLACK-EYED PEAS WITH BACON’ requires the following ingredients:
1 lb Black-eyed peas; rin
-sed/sorted
1/2 lb Bacon; cooked/crumbled
1 lg Onion; chopped
1 cl Garlic; minced
1 tb Butter or margarine
1/2 ts Dried thyme
Salt; to taste
Additional crumbled bacon;
-optional
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: boil
How to easily cook Free Recipe: BLACK-EYED PEAS WITH BACON
Recipe by: Taste of Home Magazine, Dec/Jan ”94, p. 38 Place peas, bacon and enough water to cover in a large kettle; bring to a boi. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until tender. Add to pea mixture with thyme and salt. Return to the heat; simmer, covered for 30 minutes or until peas are soft. Top with crumbled bacon, if desired. Yield; 6-8 servings. Submitted by Ruby Williams, Bogalusa, Louisiana as part of My Mom’’s Best Meal. A real Southern favorite, black-eyed peas are traditionally serve on New Year’’s Day to bring good luck. These are extra-special. MC formatting by [email protected]
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