Brandy and Raisin Apple Pie
Free Recipe Title: Brandy and Raisin Apple Pie
This Free Recipe ‘Brandy and Raisin Apple Pie’ requires the following ingredients:
Double crust pastry for 9
-pie; unbaked
1/2 c Raisins
3 tb Brandy
5 lg Apples
1 c Sugar
1 tb Cornstarch
1 ts Cinnamon
1/4 ts Nutmeg
3 tb Butter
Recipe Temperature:
This Easy Recipe Serves: 8
Recipe Preparation: bake
How to easily cook Free Recipe: Brandy and Raisin Apple Pie
Heat raisins and brandy in saucepan over Low heat. Peel and core apples. Slice into bowl and toss with sugar, cornstarch, lemon juice and spices. Stir in raisins and brandy. Pour into pie shell and dot with butter. Put on top crust and slit for steam. Bake at 350 F. for 45-50 minutes. Recipes from (Carole) Eberly’’s Edibles in Lansing CityLimits magazine, Oct. ”97 MC formatting by [email protected] Recipe by: Lansing CityLimits Mag. 10-”97, (Carole) Eberly’’s Edibles Posted to MC-Recipe Digest by Roberta Banghart
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