Camarones Santiago
Free Recipe Title: Camarones Santiago
This Free Recipe ‘Camarones Santiago’ requires the following ingredients:
3 lb Jumbo Shrimp (12-16) –
Peeled/deveined
Butterflied/tail off
1-1/2 lb Sliced
Mins
1/4 c Fresh lime juice
1 c Tamari soy sauce
2 Cloves garlic — mashed and
Minced
1 tb Dark toasted sesame oil
50 Juliennes
Pepper — 1/8×1
Bacon — parboiled 8-10
Roasted, peeled Poblano
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: boil
How to easily cook Free Recipe: Camarones Santiago
Drain the parboiled bacon on paper towels. Combine the juice, Tamari, garlic and sesame oil and marinate shrimp from 30 minutes to overnight in refrigerator. Place a julienne of Poblano in each butterfly. Wrap with a pieces of bacon. Secure with 2 toothpicks and return to marinade. Fire up the Platillo. Spread the charcoal so there’’s a hot and a cool side. Grill shrimp until pink, basting with the marinade. Remove to the cool side of grill. Recipe By : Cheryl 562 From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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