Carrot Pudding Cake
Free Recipe Title: Carrot Pudding Cake
This Free Recipe ‘Carrot Pudding Cake’ requires the following ingredients:
1 pk (2 layer size) yellow cake
-mix
1 pk (4 serving size) Jello
-vanilla flavor inst
4 Eggs
1/3 c Water
1/4 c Oil
3 c Grated carrots
1/2 c Raisins; finely chopped
1/2 c Chopped walnuts
1/2 ts Salt
2 ts Ground cinnamon
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: bake
How to easily cook Free Recipe: Carrot Pudding Cake
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8 x4 loaf pans. Bake at 350 degrees for 45 to 50 minutes, until cakes spring back when lightly pressed and begin to pull away from sides of pans. Do not under bake. Cool in pans 15 minutes; remove and cool on racks. Frost with Orange Cream Cheese Frosting. ORANGE CREAM CHEESE FROSTING: Blend 1 tablespoon butter or margarine with 1 (3 oz.) package cream cheese and 1 tablespoon grated orange rind until smooth. Alternately add 2 1/2 cups sifted confectioners” sugar and 1 tablespoon orange juice, beating after each addition until smooth. Posted to recipelu-digest by Diane Geary
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