Carrots In Vermouth
Free Recipe Title: Carrots In Vermouth
This Free Recipe ‘Carrots In Vermouth’ requires the following ingredients:
2 pounds Carrots — sliced thin,
or cut julienne
2 tablespoon Olive oil or butter
1/4 cup Sweet vermouth
2 tablespoon Chopped fresh parsley
Freshly-ground black pepper — to taste
Salt — to taste
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: cook
How to easily cook Free Recipe: Carrots In Vermouth
Heat a frying pan and add the carrots and butter or oil. Saute until they just begin to brown. Add the vermouth and simmer for 5 minutes, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the chopped parsley. Comments: Your children will like this change. No, I do not worry that children eat foods cooked with wine. The alcohol is gone, absolutely gone! Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 07-27-1994
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