Chile Relleno Tofu Casserole
Free Recipe Title: Chile Relleno Tofu Casserole
This Free Recipe ‘Chile Relleno Tofu Casserole’ requires the following ingredients:
7 oz Whole green chilies
14-1/4 oz Firm tofu; drained
3/4 lb Shredded monterey jack
-Cheese
3/4 lb Shredded sharp cheddar
-Cheese
7 oz Diced green chiles
6 Eggs or equivalent
-Scramblers
12 oz Evaporated milk
1 c Salsa
Recipe Temperature:
This Easy Recipe Serves: 8
Recipe Preparation: bake
How to easily cook Free Recipe: Chile Relleno Tofu Casserole
Split whole chiles lengthwise. Remove seeds and lay flat in bottom of a 13×9-inch oven dish. Place Tofu on papper towel and gently squeeze out excess moisture. Crumble and blend half the Tofu with Jack cheese. Add the remaining half to the Cheddar cheese. Top chiles with a layer of Jack-Tofu mixture. Follow with a layer of Cheddar-Tofu mixture. Add a layer of diced green chiles. Repeat layers until cheese mixtures and chiles are allused. Beat eggs with evaporated milk. Pour over the cheese-Tofu layers and chiles. Spread top of casserole with salsa. Bake in a 350 degree oven for 45 minutes. Makes 8 to 12 servings. Date: Tue, 25 Jun 1996 13:45:15 -0700 (PDT) From: PatH
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