Chili Pickled Cabbage - Kim Chee *
Free Recipe Title: Chili Pickled Cabbage - Kim Chee *
This Free Recipe ‘Chili Pickled Cabbage - Kim Chee *’ requires the following ingredients:
2 lb Chinese Cabbage
2 ts Finely Chopped Fresh Ginger
1 tb Salt
1/2 c Light Soy Sauce
2 tb Chopped Green Onion
1/2 c White Vinegar
2 ts Crushed Garlic
2 ts Sugar Or More To Taste
1 tb Chili Powder
Sesame Oil
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: Chili Pickled Cabbage - Kim Chee *
Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil. Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using. From Asia The Beautiful Cookbook. Typed by Syd Bigger.
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