Free Easy Recipes

Free Recipe Title: Carrot Raisin Sandwich Spread

This Free Recipe ‘Carrot Raisin Sandwich Spread’ requires the following ingredients:

1/2 c Seedless dark raisins
1/2 c Shredded carrots
1/2 c Creamed cottage cheese
1 tb Salad dressing; (or enough
-to mix well)
1/8 ts Salt

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: Carrot Raisin Sandwich Spread

About 45 minutes or up to 3 days before serving; mix together in small bowl the ingredients listed above. Cover and refrigerate at least 30 minutes to blend flavors. Makes enough filling for 3 sandwiches. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

Do you cook Carrot Raisin Sandwich Spread differently?

Free Recipe Title: Carrot Ring

This Free Recipe ‘Carrot Ring’ requires the following ingredients:

1-1/2 c Chopped carrots
3/4 c Crisco
1/2 c Brown sugar
2 Eggs
1 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda dissolved in 1
-tbsp. cold water
1 c Flour
1 ts Lemon juice
Corn flake crumbs

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Ring

Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco and brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well. Grease ring mold with Crisco and line with corn flake crumbs. Pour mixture into mold and bake for 1 hour on 350 degrees. Cool slightly, unmold, and cut into thick slices. Makes a great side dish with poultry or meat. (Can be made ahead and refrigerated until ready to bake.) Posted to recipelu-digest by Diane Geary on Feb 24, 1998

Free Recipe Title: Carrot Walnut Cake

This Free Recipe ‘Carrot Walnut Cake’ requires the following ingredients:

3 c Flour; sifted
2 c Sugar
2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
2 ts Cinnamon
4 Eggs
1 c Oil
2 lg Grated carrots
1/2 c Black walnuts; chopped
1/2 ts Vanilla

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Walnut Cake

In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes. ICING: Optional; but cream cheese icing is delicious. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

Free Recipe Title: Carrot-Cuke Relish

This Free Recipe ‘Carrot-Cuke Relish’ requires the following ingredients:

2 c Sugar
1-1/2 c Vinegar
1-1/2 ts Celery seed
1-1/2 ts Mustard seed
4 Unpared cukes; coarsely
-ground (4 to 6)
6 md Carrots; coarsely ground
2 md Onions; coarsely ground
2 tb Salt

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Carrot-Cuke Relish

In a large saucepan, combine sugar, vinegar, celery and mustard seeds. Bring to a boil. Add drained veggies and simmer for 20 minutes or better. Pour into hot sterilized jars, leaving 1/2 inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

Free Recipe Title: Carrots And Raisins Revisited 2

This Free Recipe ‘Carrots And Raisins Revisited 2′ requires the following ingredients:

2 cups Plain nonfat or lowfat yogurt
1 tablespoon Brown sugar - (packed)
1/4 teaspoon Orange peel
2 tablespoon Orange juice
1/4 teaspoon Ground nutmeg or cardamon
1/4 teaspoon Tabasco pepper sauce
6 medium Carrots - (to 7) — peeled, and
shredded coarsely
3 cups Dark raisins
3 tablespoon Chopped cashews, almonds or pecans

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Carrots And Raisins Revisited 2

Free Recipe Title: Carrots Gourmet

This Free Recipe ‘Carrots Gourmet’ requires the following ingredients:

2 lb Carrots
1 cn Tomato soup
1 c Sugar
3/4 c Cooking oil
1 Onion; diced
1 Green pepper; diced
1 ts Salt & pepper
1-1/2 ts Mustard
3/4 c Vinegar
1 ts Paprika

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Carrots Gourmet

Slice carrots and cook in unsalted water until tender. Then drain. In small pan mix all other ingredients and let simmer for 10 minutes. Pour over carrots and let stand a day or two. Posted to recipelu-digest by Diane Geary on Feb 24, 1998

Do you cook Carrots Gourmet differently?

Free Recipe Title: Carrots In Champagne And Dill

This Free Recipe ‘Carrots In Champagne And Dill’ requires the following ingredients:

1 pound Carrot — thinly sliced
2 tablespoon Butter
1/4 cup Beef stock — fresh or canned
1/2 cup Champagne
1 tablespoon Lemon juice — fresh
1 teaspoon Dried dill weed — (weed not seed)

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Carrots In Champagne And Dill

Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover. Cook until barely tender but still a bit firm. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill weed and serve. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 07-27-1994

Free Recipe Title: Carrots In Vermouth

This Free Recipe ‘Carrots In Vermouth’ requires the following ingredients:

2 pounds Carrots — sliced thin,
or cut julienne
2 tablespoon Olive oil or butter
1/4 cup Sweet vermouth
2 tablespoon Chopped fresh parsley
Freshly-ground black pepper — to taste
Salt — to taste

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Carrots In Vermouth

Heat a frying pan and add the carrots and butter or oil. Saute until they just begin to brown. Add the vermouth and simmer for 5 minutes, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the chopped parsley. Comments: Your children will like this change. No, I do not worry that children eat foods cooked with wine. The alcohol is gone, absolutely gone! Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 07-27-1994

Free Recipe Title: Curried Carrots And Raisins

This Free Recipe ‘Curried Carrots And Raisins’ requires the following ingredients:

1-1/4 pounds Carrots — peeled, halved
lengthwise, sliced diagonally 1/2 pieces
1 tablespoon Honey
1/2 teaspoon Tabasco pepper sauce
1-1/2 teaspoons Fresh lemon juice
1 teaspoon Dijon mustard
1-1/2 teaspoons Curry powder
1 tablespoon Vegetable oil
1-1/2 teaspoons Margarine or unsalted butter
1-1/2 teaspoons Brown sugar
1/3 cup Dark raisins

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Curried Carrots And Raisins

Free Recipe Title: Elegant Salmon Florentine

This Free Recipe ‘Elegant Salmon Florentine’ requires the following ingredients:

1 ts Dried tarragon leaves
1/2 c Dry white wine; or chicken
-broth
3/4 lb Fresh or frozen salmon
-fillets; thawed
1/4 c Whipping cream
1 pk (1 pound) Green Giant Pasta
-Acdents Florentine froz.
-veget/pasta
Salt and pepper; to taste

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Elegant Salmon Florentine

Free Recipe Title: HAM & POTATO SCALLOP

This Free Recipe ‘HAM & POTATO SCALLOP’ requires the following ingredients:

4 Potatoes — thinly sliced
3 Carrots — thinly sliced
1 c Sliced celery
2 Onions — sliced
1/4 c Flour
2 ts Salt
1/4 ts Pepper
12 oz Can chopped ham OR — equiv.
Fresh cooked
2 c Hot milk
Buttered bread crumbs — 2
Slices, buttered
Paprika

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: HAM & POTATO SCALLOP

Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer. Recipe By : R. Banghart From: Date:

Free Recipe Title: Ham and Potato Scallop 2

This Free Recipe ‘Ham and Potato Scallop 2′ requires the following ingredients:

4 Potatoes; thinly sliced
3 Carrots; thinly sliced
1 c Sliced celery
2 Onions; sliced
1/4 c Flour
2 ts Salt
1/4 ts Pepper
12 Ounce can chopped ham OR;
-equiv. fresh cooked
2 c Hot milk
Buttered bread crumbs; 2
-slices, buttered
Paprika

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Ham and Potato Scallop 2

Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 1996 12:17:58 -0400 From: [email protected] (Roberta Banghart) NOTES : To make bread crumbs: blender chop buttered bread, folded, butter-side in. Can be frozen