Free Easy Recipes

Free Recipe Title: MANGO CHUTNEY ST. KITTS

This Free Recipe ‘MANGO CHUTNEY ST. KITTS’ requires the following ingredients:

2 lb Hard green unripe mangoes
8 oz Golden raisins (1 cup)
-finely chopped
4 oz Cashew nuts;
-coarsely chopped
2 oz Fresh ginger;
-finely chopped
2 Fresh hot red peppers
-pref Scotch Bonnet
-finely chopped
2 c Light brown sugar
2 c Malt vinegar
Salt to taste

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: stir

How to easily cook Free Recipe: MANGO CHUTNEY ST. KITTS

Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.

Free Recipe Title: MANGO-PEACH CHUTNEY

This Free Recipe ‘MANGO-PEACH CHUTNEY’ requires the following ingredients:

1 Lime
1-1/2 c Sugar
1-1/2 c Distilled vinegar; (5% acidi
1/2 c Chopped onion; (white)
1 Cl Garlic; minced or pressed
1-1/2 ts Ground cinnamon
1 ts Salt
1/2 ts Ground clove
1/2 ts Allspice
1/8 ts Cayenne pepper; or more to t
1/2 c Raisins
3 lg Ripe mangoes; (about 2 1/2 l
2 lb Peaches

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: MANGO-PEACH CHUTNEY

Free Recipe Title: Minted Peach Chutney

This Free Recipe ‘Minted Peach Chutney’ requires the following ingredients:

2-1/2 poun peaches — peeled, pitted,
and chopped
1/2 c chopped red or green pepper
2 tablespoo finely-chopped onion
2 garlic cloves — minced
1 tablespo minced fresh or 1 tspn dried mint leaves
1/3 c sugar or NutraSweet Spoonful — (to 1/2 cup)

Recipe Temperature:

This Easy Recipe Serves: 0

Recipe Preparation: boil

How to easily cook Free Recipe: Minted Peach Chutney

Heat all ingredients, except sugar (Nutrasweet), to boiling in large saucepan; reduce heat to low and simmer, uncovered, until mixture is thickened, about 30 minutes. Cool; stir in sugar (Nutrasweet). Store in refrigerator. Serve chutney with grilled or broiled lamb, pork and chicken. This recipe yields 2 cups. Source: Arielle’’s Recipe Archives at http://recipes.alastra.com/preserving/default.html S(Formatted for MC5): 08-23-2000 by Joe Comiskey - [email protected] Yield: 2 cups

Free Recipe Title: PAPAYA-PLUM CHUTNEY

This Free Recipe ‘PAPAYA-PLUM CHUTNEY’ requires the following ingredients:

1-1/4 c Cider vinegar; (5% acidity)
1-3/4 c Sugar
1/2 c Golden raisins
2 Cl Garlic; minced or pressed
3 tb Crystalline ginger; chopped
1 3-inch cinnamon stick
1 ts Salt
1/8 ts Cayenne pepper; or more to t
2 md Ripe papaya; (about 1 lb. ea
2 lb Red plums

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: PAPAYA-PLUM CHUTNEY

Free Recipe Title: PEAR-GINGER CHUTNEY

This Free Recipe ‘PEAR-GINGER CHUTNEY’ requires the following ingredients:

1 sm Lemon
1-1/2 c Sugar
1-1/2 c Cider vinegar; (5% acidity)
1/2 c Chopped onion
1/2 c Dried currants
1 Cl Garlic; minced or pressed
3 tb Fresh ginger; minced
1/2 ts Ground allspice
5 lb Pears; * see note

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: PEAR-GINGER CHUTNEY

Free Recipe Title: Plum Chutney

This Free Recipe ‘Plum Chutney’ requires the following ingredients:

4 lb Purple prune plums
2 lb Apples
1-1/2 c White vinegar
4 c Brown sugar, firmly packed
1 tb Pickling salt
1-1/2 ts Ground allspice, ginge
1-1/2 ts Ginger
1-1/2 ts Cloves
1-1/2 ts Cinnamon

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: boil

How to easily cook Free Recipe: Plum Chutney

Pit plums, cut into eighths. Place in large kettle or dutch oven. Peel, core and coarsely chop apples; add to plums along with vinegar. Bring to a boil, reduce heat and simmer, stirring occasionally, for 1 hour. Stir in salt, sugar and spices. Bring to a boil, reduce heat and simmer, uncovered and stirring often, until thickened, about one hour. Ladle into hot sterilized 8oz canning jars, leaving 1/8 inch headspace. Seal and process 10 minutes in boiling water bath. Store in a cool, dry place. Makes about 8 cups. Source: Canadian Living Posted to MM-Recipes Digest by Rfm on Sep 26, 98

Free Recipe Title: Plum Chutney 2

This Free Recipe ‘Plum Chutney 2′ requires the following ingredients:

25 lb Plums
8 lb Onions
4 lb Apples
5 lb Currants
8 lb Brown sugar
7 c White vinegar
2 Chunks fresh ginger
7 ts Dry mustard
7 ts Curry powder
7 ts Salt

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Plum Chutney 2

Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle. Posted to MM-Recipes Digest by Rfm on Sep 26, 98

Free Recipe Title: Spicy-Tart Cherry Chutney

This Free Recipe ‘Spicy-Tart Cherry Chutney’ requires the following ingredients:

1 navel orange
3 cu fresh or frozen pitted tart cherries
1 c chopped onions
1/2 c chopped green bell pepper
1/2 c chopped red bell pepper
1/3 c brown sugar - (packed)
1/4 c balsamic vinegar
2 teaspoo minced peeled ginger
1/4 teaspo hot red pepper flakes
1/2 teaspo ground cardamom
1/2 teaspo dried mint — crumbled
1/4 teaspo ground allspice
1/2 teaspo salt

Recipe Temperature:

This Easy Recipe Serves: 0

Recipe Preparation: boil

How to easily cook Free Recipe: Spicy-Tart Cherry Chutney

Free Recipe Title: Sweet Chutney 2

This Free Recipe ‘Sweet Chutney 2′ requires the following ingredients:

1 c mayonnaise or reduced calorie mayonnaise
2/3 c Major Grey s Chutney
1 teaspo curry powder
1/4 teaspo cayenne pepper

Recipe Temperature:

This Easy Recipe Serves: 0

Recipe Preparation:

How to easily cook Free Recipe: Sweet Chutney 2

Blend all ingredients in processor. Transfer to bowl. (Can be prepared 2 days ahead. Cover and refrigerate.) This recipe yields about 1 1/2 cups. Source: Bon App

Free Recipe Title: Red Pepper-Cucumber Chutney (Cole)

This Free Recipe ‘Red Pepper-Cucumber Chutney (Cole)’ requires the following ingredients:

2 lb Cucumbers; preferably
-English or Japanese
2 ts Kosher salt
1 lg Red bell pepper; halved,
-seeded and minced
2 tb Minced shallot
1 tb Minced garlic
1/2 ts Red chile pepper flakes
2 tb Fresh lime juice
1/3 c Olive oil
1/2 tb Cider vinegar; optional
Sugar and salt; to taste
1/4 c Minced cilantro leaves;
-optional, or dill or mint

Recipe Temperature:

This Easy Recipe Serves: 10

Recipe Preparation: bake

How to easily cook Free Recipe: Red Pepper-Cucumber Chutney (Cole)

Free Recipe Title: SOUTH INDIA CHUTNEY

This Free Recipe ‘SOUTH INDIA CHUTNEY’ requires the following ingredients:

1/2 c Finely chopped onion
2 tb Grated radish
1/3 c Finely chopped green pepper
1/2 ts Salt
1/8 ts Ginger
1 tb Lemon juice
1/2 c Flaked coconut

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation:

How to easily cook Free Recipe: SOUTH INDIA CHUTNEY

1. Combine all ingredients, tossing to mix well. 2. Serve with meat dishes or any curry. MAKES 1 1/3 CUPS

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