Spicy-Tart Cherry Chutney
Free Recipe Title: Spicy-Tart Cherry Chutney
This Free Recipe ‘Spicy-Tart Cherry Chutney’ requires the following ingredients:
1 navel orange
3 cu fresh or frozen pitted tart cherries
1 c chopped onions
1/2 c chopped green bell pepper
1/2 c chopped red bell pepper
1/3 c brown sugar - (packed)
1/4 c balsamic vinegar
2 teaspoo minced peeled ginger
1/4 teaspo hot red pepper flakes
1/2 teaspo ground cardamom
1/2 teaspo dried mint — crumbled
1/4 teaspo ground allspice
1/2 teaspo salt
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: boil
How to easily cook Free Recipe: Spicy-Tart Cherry Chutney
With vegetable peeler, remove 2 (2-inch) strips orange zest and cut into fine julienne strips. Reserve orange for another use. In heavy saucepan, stir together orange zest, cherries, onions, bell peppers, brown sugar, vinegar, ginger, red pepper flakes, cardamom, mint, allspice and salt. Bring to boil. Simmer, stirring occasionally (stir more frequently toward end of cooking), until thickened and syrupy, about 50 minutes. Cool chutney. When covered and refrigerated, chutney will keep 3 weeks. This recipe yields about 1 1/2 cups. Source: Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/ S(Formatted for MC5): 08-24-2000 by Joe Comiskey - [email protected] Yield: 1 1/2 cups
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