Curry Sauce (Hallgarten)
Free Recipe Title: Curry Sauce (Hallgarten)
This Free Recipe ‘Curry Sauce (Hallgarten)’ requires the following ingredients:
Butter or margarine
1 md Onion; finely chopped
1 tb Curry powder
1 tb Cornstarch
2 tb Water
1-1/4 c Yogurt
2 tb Chutney; optional
1 tb Dessicated coconut; optional
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: cook
How to easily cook Free Recipe: Curry Sauce (Hallgarten)
Heat the butter and add the onion. Cook until it has just softened but not browned. Stir in the curry powder and let it cook over a gentle heat for a minute. Mix the cornstarch and water to a smooth paste and add it to the yogurt. Add this to the pan, stir well and continue cooking for 5 minutes. Add the chutney and coconut just before serving. Curry sauce is so useful for pepping up all sorts of different foods. Try it with hard-cooked eggs, or fish, rice, cold meats, chicken, vegetables. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh
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