Delicious Chesapeake Bay Crab Cakes 2
Free Recipe Title: Delicious Chesapeake Bay Crab Cakes 2
This Free Recipe ‘Delicious Chesapeake Bay Crab Cakes 2′ requires the following ingredients:
1 pound Crabmeat
1 teaspoon Salt — or to taste
1 dash Black pepper, freshly ground — or to taste
2 slices White bread — grated
1 Egg — beaten
1 Onion — minced
2 tablespoon Fresh parsley — minced
1-1/4 teaspoons Prepared mustard
5 teaspoons Mayonnaise
1 teaspoon Worcestershire sauce
Recipe Temperature:
This Easy Recipe Serves: 10
Recipe Preparation: cook
How to easily cook Free Recipe: Delicious Chesapeake Bay Crab Cakes 2
Place crabmeat in large bowl. Mix ingredients with a fork in order given. Form into 10 crab cakes. For best results, place in refrigerator for at least 1 hour. Saute in butter until golden brown on both sides. This recipe yields 10 crab cakes. Recipe Source: BALTIMORE SYMPHONY ORCHESTRA”S COOKBOOK As printed in the 11-28-1990 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 07-28-1994
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