Deviled Crab 2
Free Recipe Title: Deviled Crab 2
This Free Recipe ‘Deviled Crab 2′ requires the following ingredients:
1 teaspoon Oil
2 tablespoon Chopped onion
2 tablespoon Chopped green bell pepper
2 tablespoon Chopped celery
1 pound Lump crab meat — picked over
1 tablespoon Creole mustard
1/2 tablespoon Minced garlic
1/2 cup Bread crumbs
Bayou Blast - {Emeril s Creole Seasoning} — see
4 Cleaned-out crab shells
Chopped parsley — for garnish
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: bake
How to easily cook Free Recipe: Deviled Crab 2
* Note: See the Bayou Blast - {Emeril’’s Creole Seasoning} recipe which is included in this collection. Preheat oven to 350 degrees. In a small skillet heat oil and saute onion, green pepper and celery until tender; cool. In a small bowl combine vegetables with remaining ingredients, season to taste with Bayou Blast and stuff into shells. Bake until hot, 20 minutes. Serve garnished with parsley. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-096 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 11-20-1996
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