DHOODHI PEEL DOSA
Free Recipe Title: DHOODHI PEEL DOSA
This Free Recipe ‘DHOODHI PEEL DOSA’ requires the following ingredients:
250 g Rice
1/2 c Doodhi (zucchini) peel
– very finely sliced
2 tb Sour buttermilk*
1 c Coconut milk
Salt to taste
4 ea Green chiles
1 ea 1 piece of ginger
1 sm Bunch of cilantro leaves
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: DHOODHI PEEL DOSA
Soak the rice in water overnight. Drain. Grind rice until it forms a thick, smooth paste. Transfer to a bowl. Finely slice chillies, ginger and coriander leaves. Add to rice mixture along with buttermilk, coconut milk and salt. Mix thoroughly to form batter. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney, if desired. *Mark’’s Note: A vegetarian buttermilk can be made by adding 1 ts lemon juice to 2 tb soymilk. Adapted by Karen Mintzias from Tasty Dishes from Waste Items by Aroona Reejhsinghani
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